Biab Homebrew Beer Recipes

Page 848 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Drum Ale	American Amber Ale	5.5 Gallons	1.065	1.014	6.69	29.8	17.68 °L	538	0
Author: Billy Daniel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/25/2019 4:48 PM Notes: This recipe is an amalgamation of the American Amber and West Coast Blaster recipes from the Brewing Classic Styles text. I was interested in creating a more malt-forward Amber, and so I utilized the grain bill from the West Coast Blaster recipe and the hop schedule from the Amber Ale recipe. The result was a smooth ale with a hint of chocolate that became more present as the beer warmed up. The beer tasted good served at 42 degrees, but I found myself preferring the flavor profile as the temperature approached the upper 40s.
Herm’s Amber Ale III	American Amber Ale	2.75 Gallons	1.058	1.01	6.3	42.75	10.15 °L	538	2
Author: Herm brews Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 5/22/2022 6:12 PM Notes:
Simple Pale Ale	American Pale Ale	5.25 Gallons	1.056	1.014	5.48	0	8.2 °L	538	0
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:09 AM Notes:
MO'town Double IPA	Double IPA	5 Gallons	1.065	1.009	7.35	68.66	5.79 °L	538	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 2:20 AM Notes:
Apricot Milkshake IPA	American IPA	5 Gallons	1.078	1.016	8.13	43.87	7.05 °L	538	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:36 PM Notes: OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8.
Gem House Irish Red Head	Irish Red Ale	5.25 Gallons	1.045	1.013	4.24	18.15	18.56 °L	538	0
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:01 PM Notes:
Big Sister IPA	American IPA	6.5 Gallons	1.052	1.013	5.08	49.66	5.47 °L	538	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:29 AM Notes:
Best Bitter 2	Best Bitter	2.5 Gallons	1.044	1.013	4.09	30.83	8.2 °L	538	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:28 PM Notes:
Quick Pale	American Pale Ale	6 Gallons	1.047	1.008	5.08	44.63	5.29 °L	538	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 5:52 PM Notes:
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	538	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Growmasters Chocolate Milk Stout	American Stout	6 Gallons	1.052	1.012	5.25	23.14	45.32 °L	538	0
Author: Krimbos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 10:06 PM Notes:
Holiday Porter	English Porter	11.5 Gallons	1.052	1.013	5.17	29.94	20.18 °L	538	0
Author: Cap'm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 3:16 PM Notes: Clone of Brown Bag Porter NHB Gold 2012 recipe: For 11.5 Gallons (43.53 L) 16.0 lb (7.2 kg) Maris Otter pale malt 1.75 lb (0.79 kg) 70° L U.K. brown malt 1.75 lb (0.79 kg) 40° L U.S. crystal malt 1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt 2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min) 0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min) 1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Pacheco	Weissbier	15 Litres	1.054	1.006	6.22	11.97	3.73 °L	538	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g para 600ml Creation Date: 7/28/2018 7:07 PM Notes:
El DiPablo Vanilla Porter (EdP)	English Porter	21.5 Litres	1.054	1.015	5.1	15.15	35.47 °L	538	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:33 AM Notes: Batch #1 - 29/7/18 - Gladfield Med Crystal (0.45kg) in for Crystal 40 (0.57kg) - Added 2kg ale malt to add ABV and body but not much flavour. - Rolled oats added for body, mouth feel and head retention. - Chocolate malt (145g) upped to 200g total split light/dark. - No Whirlfloc to try and keep body. - No starter used. 13/8/18 - SG: 1020, tastes of sweet chocolate, FG is a bit higher than expected maybe use a starter next time. - Added 2 vanilla pods soaked in bourbon for months. 16/8/18 - FG: 1020, tastes freaking great, dark chocolate flavours, cold crashed. 18/8/18 - Carbed and kegged, 30psi for 2min 20sec. 8/9/18 - Tasting great, lots of chocolate flavour, not too sweet, perfect body for the ABV, very positive feedback. I will make this again, maybe throw some flavours at it.
Pale Ale	Blonde Ale	19 Litres	1.042	1.008	4.56	48.93	4.75 °L	538	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:52 AM Notes:
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.063	1.01	6.92	70.06	7.99 °L	538	2
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 1/27/2018 10:21 PM Notes:
Emma's Amber Dandy	American Amber Ale	2.5 Gallons	1.051	1.01	5.32	85.85	14.16 °L	538	0
Author: PineDrop Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 3:35 PM Notes: Doing 2, 2.5 gal batches in order to fully get the 5 gal into the fermentor. Strike water for each batch: 16.5qts
Snpa	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	67.44	7.46 °L	538	1
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:54 PM Notes:
Sunshine V3	American IPA	4.5 Gallons	1.07	1.015	7.24	98.8	7.52 °L	538	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:20 PM Notes:
Black Rye PA	Specialty IPA: Rye IPA	5 Litres	1.084	1.018	8.66	62.16	40.64 °L	538	0
Author: Davelaw00 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:42 PM Notes:
« First ‹ Previous 844 845 846 847 848 849 850 851 852 Next › Last »							Page 848 of 2,677 20 Recipes of 53,537