Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AW	American Wheat Beer	10 Litres	1.048	1.008	5.2	24.3	3.73 °L	542	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:47 AM Notes:
Hungry Brown Dog (BIAB)	American Brown Ale	2.5 Gallons	1.052	1.013	5.12	43.63	28.17 °L	542	0
Author: bike2brew Boil Size: 3.64 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 1/1/2024 11:01 PM Notes: American Brown ale, malty w/ moderate hop expression. Final recipe. Went in bottles today and is going to be good. Clear separation from earlier efforts which started out as dialed back stout/porter beers. Inspiration after "Cocco", Vina's Chocolate Labrador Retriever.
Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.009	4.99	19.34	31.05 °L	542	2
Author: nferdinandt Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 4:40 PM Notes:
Blue Collar Coffee Stout	Foreign Extra Stout	5 Gallons	1.056	1.014	5.55	45.55	38.9 °L	542	0
Author: dmarten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 8:48 PM Notes:
TRINCHEIRA PAULISTA - American Lager	American Lager	20 Litres	1.044	1.01	4.45	21.05	3.99 °L	542	1
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 176.9 g Creation Date: 9/17/2020 5:20 PM Notes: RAMPA 1: INICIAR na temperatura de 58ºC, derrubar o Malte e manter 30 minutos temperatura 54ºC. desliga-se o fogo e deixe o caldeirão tampado de repouso nos próximos 30 minutos, sem mexer o mosto durante este período. Esta etapa também é chamada de parada protéica, melhora a durabilidade da espuma. RAMPA2: nesta receita iremos iniciar a etapa da Beta-Amylase com 65ºC. Durante esta etapa estaremos produzindo a maltose, extraindo o máximo de açúcares (amido) do malte. É fundamental mexer o mosto com ajuda de uma colher de plástico ao menos 50% do tempo, isto deverá ser feito para não queimar o fundo da panela, pois com certeza irá trazer um sabor desagradável no resultado final da cerveja. Em torno de 60min teremos extraído o máximo em maltose possível. Fundamental é controlar a temperatura que não poderá oscilar muito, devendo sempre ficar em torno dos 65ºC (de 63 a 68ºC). RAMPA3:
Mexican Lager	Vienna Lager	5.5 Gallons	1.057	1.015	5.49	21.74	15.25 °L	542	0
Author: MN Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 12:44 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	542	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
POTER	Brown Porter	26 Litres	1.051	1.012	5.1	26.04	28.33 °L	542	1
Author: Plesca Mihai Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 3:53 PM Notes:
Apple And Mango Cider	Other Specialty Cider or Perry	5 Litres	1.047	1.009	4.92	0	0 °L	542	1
Author: Keith P Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:47 AM Notes: 3Lt woolworths apple juice 2Lt " apple and mango juice Yeast WY French Saison yeast. I didn't check the OG but assume it to be about 1.045 it took 3 weeks to finish at FG1.002 Bottled 4lt with 28g of dextrose 7/12/18 19/12/18 good hiss when removing the cap but not really carbonated tastes seems to be fairly good
Sour Blond 2.5 Gallon	Blonde Ale	2.5 Gallons	1.042	1.009	4.3	16.02	3.26 °L	542	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:12 PM Notes:
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	542	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
Vienna Rose	Vienna Lager	23 Litres	1.048	1.01	5.02	48.41	11.99 °L	542	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 3:42 AM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.08	1.022	7.64	25.44	25.03 °L	542	0
Author: adam.weber Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 3:39 AM Notes:
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	542	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
Sofie	Saison	10.5 Gallons	1.065	1.009	7.38	29.44	4.29 °L	541	0
Author: shiguy16 Boil Size: 12.11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 3/16/2019 3:14 AM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	541	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
Belgian Blonde	Belgian Pale Ale	12 Litres	1.06	1.011	6.4	22.43	5.52 °L	541	0
Author: COA Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 2/22/2020 10:20 AM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	541	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	541	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	541	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
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