English Wit
|
Fruit Beer
|
3.7 Litres |
1.059 |
1.015 |
5.78 |
26.6 |
4.65 °L
|
537 |
0 |
|
Author:
|
|
IntergalacticHussy
|
|
Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 7:35 PM |
Notes: |
|
Dry Stout
|
Dry Stout
|
23 Litres |
1.045 |
1.011 |
4.39 |
0 |
37.71 °L
|
537 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 7:30 PM |
Notes: |
|
Virginia Morning Glow
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.53 |
18.83 |
4.57 °L
|
537 |
2 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2021 4:15 PM |
Notes: |
|
Castillo Staredown
|
Saison
|
9 Litres |
1.05 |
1.005 |
5.86 |
35.11 |
3.72 °L
|
537 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 7:40 AM |
Notes: Homegrown Cascade 2017 batch |
|
IPL Unto Caesar
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
36.88 |
4.52 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:56 AM |
Notes: |
|
Vienna
|
American Light Lager
|
6 Gallons |
1.046 |
1.011 |
4.52 |
29.66 |
10.9 °L
|
537 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 7:42 AM |
Notes: |
|
IPA
|
English IPA
|
25 Litres |
1.05 |
1.008 |
5.5 |
51.56 |
3.78 °L
|
537 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/12/2019 11:36 AM |
Notes: |
|
Blueberry Blonde '18
|
Fruit Beer
|
3 Gallons |
1.078 |
1.019 |
7.7 |
20.98 |
6.09 °L
|
537 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: Bulk |
Priming Amount: 3.86 |
Creation
Date: 6/22/2018 6:26 PM |
Notes: |
|
Drop Kick Nate
|
American Light Lager
|
5.25 Gallons |
1.052 |
1.012 |
5.16 |
86.59 |
5.51 °L
|
537 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:21 PM |
Notes: |
|
Hoppy Farmhouse
|
Saison
|
5.5 Gallons |
1.044 |
1.006 |
4.93 |
36.9 |
3.42 °L
|
537 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 2:31 AM |
Notes: 12/22/17 brewed. Started with 8 gallon.
12/30/17 dry hops added 2oz total in primary |
|
Test
|
American Lager
|
30 Litres |
1.047 |
1.011 |
4.73 |
13.57 |
5.57 °L
|
537 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 3:37 PM |
Notes: |
|
Macjames Beer
|
California Common Beer
|
40 Litres |
1.043 |
1.011 |
4.26 |
0 |
5.01 °L
|
537 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 12:51 PM |
Notes: |
|
Brune
|
Belgian Dark Strong Ale
|
22 Litres |
1.054 |
1.007 |
6.19 |
24.31 |
21.3 °L
|
536 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 9:19 PM |
Notes: |
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
536 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
Notes: |
|
Juicy Ranger
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.78 |
84.19 |
8.33 °L
|
536 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:13 PM |
Notes: |
|
Citra SMASH
|
American IPA
|
22.5 Litres |
1.063 |
1.014 |
6.42 |
65.43 |
6.4 °L
|
536 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:20 AM |
Notes: |
|
BB Halfhearted
|
American IPA
|
2.67 Gallons |
1.048 |
1.009 |
5.1 |
315.26 |
5.99 °L
|
536 |
0 |
|
Author:
|
|
Brewbirds
|
|
Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 2:25 PM |
Notes: |
|
Summer IPA (Bru-1/Cascade/Citra/Amarillo)
|
American IPA
|
5.5 Gallons |
1.052 |
1.008 |
5.76 |
67.87 |
5.21 °L
|
536 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 9:59 PM |
Notes: Step mash:
Mash in at 150 for target temp of 144
Hold at 144 for 40 min (actually 140)
Raise to 160 and hold for 40 min
Undershot efficiency somehow - maybe too much water?
Dry hop at tail end of fermentation |
|
Blackcap Wheat
|
Specialty Fruit Beer
|
10.5 Gallons |
1.062 |
1.017 |
5.95 |
11.83 |
4.47 °L
|
536 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 4:35 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.103 |
1.017 |
11.24 |
99.98 |
17.79 °L
|
536 |
0 |
|
|
Boil
Size: 15.97 Litres |
Boil Time: 110 |
Boil Gravity: 1.077 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/8/2023 3:33 PM |
Notes: Ferment at 18C and let it rise to 20C as fermentation slows. Keep on yeast for 2 weeks and then rack to secondary for ~30 days after which you can bottle. It will most likely peak at around 6 months. |
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