Marvin (The Paranoid Android) Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Marvin (The Paranoid Android)

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 1st 2019
1.052
1.010
5.5%
49.3
32.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg United Kingdom - Maris Otter Pale2.75 kg Maris Otter Pale 38 3.75 66.9%
0.42 kg United Kingdom - Crystal 30L0.42 kg Crystal 30L 34 30 10.2%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 6.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.7%
0.11 kg Belgian - Chocolate0.11 kg Chocolate 30 340 2.7%
0.08 kg Belgian - Special B0.08 kg Special B 34 115 1.9%
100 g Candi Syrup - Belgian Candi Syrup - Dark (80L)100 g Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 2.4%
4.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.57 14%
30 g Northdown30 g Northdown Hops Leaf/Whole 7.6 Boil 60 min 30.06 32.3%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 15 min 10.63 26.9%
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6.5 Boil 0 min 26.9%
93 g / 0.00
 
Yeast
- Fermentum
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

day 3 - down to 1.012

quite a mild beer at first taste.

Yeast is Fermentum - American Dream

subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-19 21:16 UTC
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