Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB038	Standard/Ordinary Bitter	28 Litres	1.042	1.012	3.98	31.51	4.88 °L	619	0
Author: Roget Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 4:32 PM Notes: OG 1.042 FG 1.012 20l @1.9 CO2 =91g 5L @2.0CO2 =25g +2ml Brewheading Lqd
Small Batch Stout Expermients	No Profile Selected	2 Gallons	1.082	1.027	7.23	28.35	30.98 °L	619	1
Author: VanWormer Labs Boil Size: 3.77 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 1:33 PM Notes:
#62 - American-style Pilsner W/ Loral Hops	Classic American Pilsner	4.75 Gallons	1.052	1.01	5.53	37.26	3.19 °L	619	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:29 PM Notes:
Helles Vader Lager	Munich Helles	21 Litres	1.05	1.01	5.29	37.44	4.37 °L	619	0
Author: Empire Road Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:54 AM Notes: surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters). setting ferment temp at 12C (+/- 0.5C) 10/12/2017 Diacetyl Rest 15C 2 days 19/12/17 start. Cooling 0C Lager 4.5C for 6 weeks bottle 14/01/17 adding bottled 750ml with carbonation drops. 27 x 750ml Trial bottle 21 Jan 2018 Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour clarity good - despites: youth, no isinglass, not racking off to a secondary A little yeasty on the nose Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks
HopHead IPA	American IPA	22 Litres	1.069	1.017	6.82	99.37	9.3 °L	618	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 9:51 AM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	618	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
Hazy Pales Of Winter	American IPA	5.5 Gallons	1.059	1.015	5.83	52	10.07 °L	618	1
Author: Leroy Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/22/2022 7:01 PM Notes:
Brett Saison	Saison	3.5 Gallons	1.055	1.005	6.61	18.37	4.33 °L	618	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 12:20 AM Notes:
Lazy Hazy Dazy Days	Specialty IPA: Rye IPA	12 Gallons	1.051	1.013	5.04	62.21	6.98 °L	618	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 7:59 PM Notes: mash was started at 113 degree protein rest for 30 minutes then raised to 152 degrees for 1 hour
Not Yet Resolve Exp #001	American IPA	5.5 Gallons	1.055	1.012	5.64	20.68	6.02 °L	618	0
Author: Mick Mekkelsen Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:15 PM Notes: https://www.resolveukrainebeer.com/
New-Belgish IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.045	1.008	4.81	0	6.48 °L	618	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:33 PM Notes:
Fresh Pressed IPA (2.5 Gal BIAB-1)	American IPA	2.5 Gallons	1.058	1.011	6.1	87.75	31.86 °L	618	0
Author: SavannahProject Boil Size: 4.43 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 9/2/2021 8:47 PM Notes: Strike Water 4.33 gallons at 160F Mash Volume 4.91 gallons Pre-Boil Wort 4.0 gallons Post boil wort 2.75 gallons Into Fermenter 2.5 gallons
Lutral Waters	American IPA	5.5 Gallons	1.064	1.014	6.6	76.24	5.19 °L	618	0
Author: shrob Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2020 2:59 AM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	618	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Awesome Amber V1	American Amber Ale	11 Gallons	1.05	1.009	5.47	70.83	17.21 °L	618	0
Author: Rayvingmad Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 3:42 PM Notes:
IPA	American IPA	8 Litres	1.036	1.009	3.56	0	45.81 °L	618	0
Author: ipprokopiev Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:46 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	618	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Lori's Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.077	1.018	8.32	73.42	10.51 °L	618	0
Author: Camp Rock Grove Brewing Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 12/23/2018 4:57 PM Notes:
Aubrey	Saison	2.5 Gallons	1.065	1.014	6.64	23.02	6.14 °L	618	0
Author: Bingle Derry Small Batches Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 7/20/2018 6:06 PM Notes:
Grossed Experience (DDH Farmhouse Sour Ale)	Gose	21 Litres	1.036	1.005	4.01	7.16	3.38 °L	618	0
Author: n00bbringer Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 4/24/2018 4:41 AM Notes:
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