Biab Homebrew Beer Recipes

Page 846 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hehe Lager	Munich Helles	36 Litres	1.049	1.011	5.02	24.88	3.98 °L	605	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:56 PM Notes:
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	605	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.96	37.22	6.45 °L	605	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:37 PM Notes:
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	605	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
IPA	American IPA	23 Litres	1.052	1.009	5.71	51.37	8.68 °L	604	0
Author: Vfrisk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 7:37 PM Notes:
Black IPA: Svartedauden	Specialty IPA: Black IPA	9 Litres	1.074	1.014	7.84	87.08	38.94 °L	604	0
Author: stianchrister Boil Size: 10.7 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/16/2022 8:18 PM Notes: Dark and dank. Looks like a stout, but ends up quite crushable. Grapefruit and pine on the nose, coupled with coffee, dark chocolate and caramel from the malt. Bitter kick that makes you go "DAMN!". You'd expect a thicker mouthfeel from the extremely black color, but it feels like a regular West Coast IPA. The flavor is complex. Grapefruit and pine dominate, but there's a citrusy top note as well. Coffee and dark chocolate from the malt.
Arrogant Bastard Clone	American Strong Ale	5.5 Gallons	1.08	1.015	8.45	63.11	13.93 °L	604	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 5:51 PM Notes:
One Pum Pumkin! V2	Autumn Seasonal Beer	3.25 Gallons	1.062	1.019	5.65	38.28	19.76 °L	604	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/7/2021 5:34 PM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	604	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Lady Liberty Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.01	5.59	34.6	11.76 °L	604	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 3:55 AM Notes:
Just Beer	American Pale Ale	4 Litres	1.058	1.011	6.16	39.83	11.92 °L	604	0
Author: YEHF Boil Size: 7.55 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 1:39 AM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	604	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Nesli2 American Amber Ale	American Amber Ale	12 Litres	1.052	1.01	5.5	45.51	15.89 °L	604	1
Author: AntinKuntinBeer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:35 PM Notes:
Flagrant IPA	American IPA	5.5 Gallons	1.076	1.017	7.65	88.46	8.61 °L	604	0
Author: bmburkett25@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 3:23 AM Notes:
Pineapple Clay IPA	American IPA	5 Gallons	1.061	1.012	6.5	132.13	8.02 °L	604	0
Author: cbowman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:40 PM Notes:
Witbier	Witbier	6.5 Gallons	1.05	1.012	4.95	0	3.75 °L	604	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 2:25 AM Notes:
CTZ And Cascade Quick Extract	American Pale Ale	2.25 Gallons	1.047	1.011	4.76	38.44	7.35 °L	604	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:28 PM Notes:
Simplified Amber	American Amber Ale	5 Gallons	1.058	1.014	5.77	38.84	10.43 °L	604	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 11:22 PM Notes:
Dry American Stout	Irish Stout	5 Gallons	1.056	1.01	6.01	22.65	30.94 °L	604	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:23 PM Notes:
« First ‹ Previous 842 843 844 845 846 847 848 849 850 Next › Last »							Page 846 of 2,724 20 Recipes of 54,473