Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pseudo-Dortmunder	Belgian Blond Ale	5.5 Gallons	1.066	1.018	6.28	31.96	6.2 °L	605	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 10:54 PM Notes: Farmhouse pitch: 30°C Typical range: 20-35°C Max growth temperature: 42°C Bacteria: Yes Give the yeast plenty of nutrients, either by producing a high gravity wort (OG >1.050), or by adding yeast nutrients for worts of lower gravity (OG <1.050). Go easy on the bittering hops. Rapid kveik fermentations gives the beer a lower pH compared to other brewers yeasts, which can accentuate hop bitterness and make the beer astringent. For this reason it is often a good idea to shoot for a slightly higher terminal pH. I also recommend using the same pitching temperatures as that of the original farmhouse brewers. This is the temperature denoted by ‘farmhouse pitch’ on the yeast packet. Make a starter, and pitch about a teaspoon or more from the slurry. This will ensure your yeast is healthy, which makes for better fermentation performance. Ferment at the temperature that the farmhouse brewers use for best results. This temperature is denoted by ‘farmhouse pitch’ on the yeast packets.
Mint Chocolate Baltic Porter - Dai Kide	Baltic Porter	15 Litres	1.078	1.014	8.34	20.25	43.3 °L	605	0
Author: Dai Kide Boil Size: 20.5 Litres Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 53.1 g Creation Date: 1/4/2023 6:58 AM Notes: Take a sample - post fermentation - add more peppermint extract to taste.
Caitee Stout	No Profile Selected	7 Gallons	1.083	1.016	8.7	29.14	50 °L	605	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:00 PM Notes: 6G Red Wine must - Sangiovese 1lb dark muscovado sugar at flame out/whirlpool
Watermelon Man	Fruit Beer	5 Gallons	1.042	1.008	4.53	20.32	10.63 °L	605	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 7:56 PM Notes:
Dark Lord Milk Stout	Sweet Stout	5 Gallons	1.053	1.016	4.82	37.65	50 °L	605	4
Author: Schlemmhammer Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 10/15/2021 6:17 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	605	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
Too Many Limes! Too Many Limes!	American Light Lager	5.5 Gallons	1.038	1.003	4.63	7.29	2.4 °L	605	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
Full Oat Alchemist	California Common Beer	5 Litres	1.041	1.01	4.07	0	3.64 °L	605	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 3:33 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.96	37.22	6.45 °L	605	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:37 PM Notes:
Dry Irish Stout	Dry Stout	6.5 Gallons	1.047	1.011	4.74	26.36	36.39 °L	605	3
Author: DRD Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/4/2020 3:10 AM Notes:
The Deceiver (White Stout)	American Stout	5 Gallons	1.063	1.016	6.16	32.32	10 °L	605	0
Author: JgMantilla Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:42 AM Notes:
PMB Blonde Ale	American Amber Ale	5.5 Gallons	1.053	1.012	5.4	15.16	4.27 °L	605	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 5:26 PM Notes:
Porter	Robust Porter	2.5 Gallons	1.066	1.017	6.47	27.76	34.23 °L	605	0
Author: Matypython Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 5:28 PM Notes:
Hoardak's House Lager	American Light Lager	23 Litres	1.046	1.008	4.9	22.37	4.63 °L	605	0
Author: Hordak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:26 PM Notes:
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	605	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	604	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
Nelson Joins AA (Apollo/Amarillo)	Specialty IPA: New England IPA	1 Gallons	1.088	1.018	9.22	59.16	7.24 °L	604	0
Author: Boil Size: 1.31 Gallons Boil Time: 45 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/23/2021 3:50 PM Notes:
One Pum Pumkin! V2	Autumn Seasonal Beer	3.25 Gallons	1.062	1.019	5.65	38.28	19.76 °L	604	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/7/2021 5:34 PM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	604	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Black IPA: Svartedauden	Specialty IPA: Black IPA	9 Litres	1.074	1.014	7.84	87.08	38.94 °L	604	0
Author: stianchrister Boil Size: 10.7 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 5/16/2022 8:18 PM Notes: Dark and dank. Looks like a stout, but ends up quite crushable. Grapefruit and pine on the nose, coupled with coffee, dark chocolate and caramel from the malt. Bitter kick that makes you go "DAMN!". You'd expect a thicker mouthfeel from the extremely black color, but it feels like a regular West Coast IPA. The flavor is complex. Grapefruit and pine dominate, but there's a citrusy top note as well. Coffee and dark chocolate from the malt.
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