Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial	Light American Lager	19 Litres	1.048	1.012	4.67	70.68	5.23 °L	621	0
Author: Snugman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:15 AM Notes:
Shumaker's 1918 Indiana Pilsner	Classic American Pilsner	5.5 Gallons	1.054	1.016	5	28.53	5.97 °L	621	1
Author: Cimarossa Brewing Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 8/22/2023 11:53 PM Notes:
Brat Pilsner (1/2 Batch, 2.5 Gal)	No Profile Selected	2.75 Gallons	1.057	1.012	5.89	16.27	3.82 °L	621	1
Author: Misguided Therapy Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:57 PM Notes: Procedure: 1. Add seven gallons of strike water to the kettle and heat to approximately 160F. 2. At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side. 3. Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly. 4. Line boil kettle with brew bag. 5. Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice. 6. Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate. 7. Mash those grains and brats for 60 minutes at 152F degrees. 8. Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars. 9. Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars. 10. Now they’re ready to eat! 11. While you’re chowing down. Bring wurst wort to a boil. 12. Add 1 oz German Hallertau hops and boil for 60 minutes. 13. Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness. 14. Transfer wort to a sanitized fermenter. 15. We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1.
October Porter	No Profile Selected	6 Gallons	1.05	1.009	5.35	20.39	23.94 °L	621	0
Author: akammenzindiv@gmail.com Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:15 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.069	1.017	6.78	0	9.78 °L	621	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:42 PM Notes:
Pils	Bohemian Pilsener	28 Litres	1.044	1.011	4.34	40.52	5.9 °L	621	0
Author: cenk2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 10:16 AM Notes:
Frog Stout	Dry Stout	5 Gallons	1.044	1.01	4.49	20.17	47.1 °L	621	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 9:03 PM Notes: Herb amounts estimates
American Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.48	39.34	6.61 °L	621	0
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 10:53 PM Notes:
Ω-Centuri	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.012	7.36	71.78	39.65 °L	620	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 2:54 PM Notes: Add rehydrated 3lb of dried fruit, zest of 2 oranges, and 2 cloves after primary fermentation completed.
NZ IPA	American IPA	5 Gallons	1.058	1.01	6.29	70.82	6.2 °L	620	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:53 PM Notes:
NEIPA	Specialty IPA: White IPA	7 Gallons	1.059	1.005	7.06	20.16	5.16 °L	620	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 10:47 PM Notes:
Little Red	Belgian Pale Ale	8 Litres	1.061	1.018	5.62	61.41	19.74 °L	620	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 6:21 AM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	620	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
IPA Grain	American IPA	21.5 Litres	1.06	1.012	6.29	57.81	6.87 °L	620	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 75 Creation Date: 1/25/2019 4:38 PM Notes:
Hey West, Meet East (Both Coast IPA)	American IPA	5.5 Gallons	1.061	1.012	6.54	65.16	6.28 °L	620	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:45 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.048	1.01	5.09	59.61	4.75 °L	620	0
Author: Rubens Daniel Krohling Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:06 PM Notes:
PACman NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.7	87.07	8.72 °L	620	0
Author: dpbont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 PM Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing All hops are actually pellet, it keeps changing some to leaf/whole Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter
Saison	Saison	4.5 Gallons	1.053	1.007	5.96	29.97	5.17 °L	620	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 3:21 PM Notes:
#4 IPA	American IPA	10 Litres	1.052	1.013	5.11	133.07	12.47 °L	620	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:22 PM Notes:
Mauerpark Norwegian Pale Ale	Mixed-Style Beer	10 Litres	1.051	1.01	5.38	28.59	9.49 °L	620	0
Author: stianchrister Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 5/16/2023 10:03 AM Notes:
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