|
黒にんにく
|
American Amber Ale
|
20 Litres |
1.054 |
1.01 |
5.8 |
19.91 |
18.56 °L
|
619 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 2:19 AM |
| Notes: |
|
|
Lekker Lager Gaan
|
International Pale Lager
|
6 Litres |
1.05 |
1.007 |
5.61 |
24.83 |
5.17 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 12:37 PM |
| Notes: |
|
|
Buffalo River Sunset
|
Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
47.72 |
8.48 °L
|
619 |
2 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 4/30/2022 5:57 PM |
| Notes: A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river. |
|
|
Damn, My Aim Is Alcohol...
|
British Brown Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
25.4 |
27.03 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 1/9/2022 5:52 PM |
| Notes: |
|
|
Festbier 3.0
|
Festbier
|
5.5 Gallons |
1.06 |
1.009 |
6.63 |
28.85 |
6.74 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 10:17 PM |
| Notes: |
|
|
MacVeigh's CITRA SAMSH ALE
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
41.41 |
3.13 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 4/28/2021 5:50 PM |
| Notes: |
|
|
German Pilsner
|
International Pale Lager
|
22 Litres |
1.042 |
1.008 |
4.46 |
30.91 |
2.73 °L
|
619 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 1:40 PM |
| Notes: Pitched 16.6 |
|
|
Chocolate Porter
|
American Porter
|
6 Gallons |
1.05 |
1.01 |
5.22 |
26.96 |
25.77 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2020 8:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.046 |
1.012 |
4.47 |
99.07 |
4.31 °L
|
619 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:30 AM |
| Notes: Welcome back. It's been 3 years since my last brew. Let's try a nice, light NE IPA to get started. |
|
|
Leftover Malt 1
|
American Light Lager
|
10 Litres |
1.036 |
1.007 |
3.81 |
14.34 |
10.63 °L
|
619 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:36 PM |
| Notes: |
|
|
Go Blue Tom Brady APA (NE Style)
|
American Pale Ale
|
6 Gallons |
1.056 |
1.014 |
5.45 |
41.32 |
12.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 10:08 PM |
Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller.
Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation.
Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd). |
|
|
Marvin (The Paranoid Android)
|
Dry Stout
|
17 Litres |
1.052 |
1.01 |
5.47 |
49.26 |
32.47 °L
|
619 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:37 PM |
Notes: day 3 - down to 1.012
quite a mild beer at first taste.
Yeast is Fermentum - American Dream
subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.
|
|
|
Dark Rhine Schwarzbier
|
Schwarzbier
|
5.65 Gallons |
1.051 |
1.014 |
4.84 |
25.11 |
28.11 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:15 AM |
| Notes: Modified for my system and what I had on hand to hit the numbers reported in the linked recipe. |
|
|
SHOOTER
|
Irish Red Ale
|
1.5 Gallons |
1.028 |
1.006 |
2.92 |
19.1 |
11.59 °L
|
619 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:33 AM |
| Notes: |
|
|
Vienna Ipa
|
American Light Lager
|
6 Gallons |
1.068 |
1.035 |
4.29 |
76.68 |
5.29 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 4:30 PM |
| Notes: |
|
|
NWA - Northwestern Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.33 |
58.51 |
11.65 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 3:36 PM |
Notes: Great recipe, done it with Cascade (original clone), Amarillo only, and Amarillo + Willamette.
Used K-97, A01, and A07 too. Just a great beer, period, and a nigh perfectly flexible recipe. |
|
|
Brew In The Alley Kölsch
|
Kölsch
|
4.6 Gallons |
1.042 |
1.011 |
4.15 |
19.28 |
3.25 °L
|
619 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 1:15 AM |
| Notes: |
|
|
British Brown Ale #1
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
23.46 |
20.9 °L
|
619 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 PM |
| Notes: |
|
|
Hefeweizen 1
|
Weissbier
|
5.25 Gallons |
1.059 |
1.015 |
5.83 |
13.33 |
5.48 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:02 AM |
| Notes: |
|
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
619 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
| Notes: |
|
|
|
|