Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sophie Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.16	27.05	27.54 °L	621	0
Author: Mike Brewman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2020 4:33 PM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.84	31.17	5.38 °L	621	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/23/2024 3:45 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Test Ale	Vienna Lager	5.5 Gallons	1.06	1.012	6.32	35.71	5.5 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 8:05 PM Notes:
Green Tea Lager (trial Batch)	International Pale Lager	1 Gallons	1.048	1.01	4.98	25.91	2.73 °L	621	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:19 PM Notes:
Lawnmower Beer	Cream Ale	5.5 Gallons	1.051	1.01	5.43	10.99	2.75 °L	621	0
Author: Jmjrva Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2022 5:11 PM Notes:
Winter Red	American Amber Ale	5.5 Gallons	1.079	1.02	7.81	37.78	17.93 °L	621	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 4:19 PM Notes:
Mariannes Kröklager	International Pale Lager	12 Litres	1.045	1.005	5.3	25.05	5.32 °L	621	2
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/3/2021 3:14 PM Notes:
Blondy	Blonde Ale	28 Litres	1.038	1.008	3.92	20.67	4.13 °L	621	0
Author: LivaN Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 6:14 PM Notes:
Nordic Chief	Blonde Ale	16 Litres	1.034	1.008	3.5	40.27	3.18 °L	621	1
Author: tonymdl86 Boil Size: 20.89 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.3 g Creation Date: 4/14/2021 6:20 PM Notes: 4.57 L/kg (2.19 qt/lb) , 92% CE, 2.64 kg 12.1 L mash water (3.18 us gal) 10.5 L batch sparge (2.77 us gal) 69C strike temp Lauter Efficiency 94.7 % Mash Efficiency 87.2 % Brewhouse Efficiency 81.0 % First Runnings 1.0545 SG Second Runnings 1.0120 SG Preboil 1.0334 SG Post Boil 1.0400 SG
German Blonde	Blonde Ale	23 Litres	1.04	1.007	4.31	17.33	2.81 °L	621	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:58 PM Notes: ingredients cost around £10. 25p per pint use as a yeast starter for the imperial stout
Reinheitsquesefoda	Weizen/Weissbier	10 Litres	1.054	1.015	5.17	10.75	3.81 °L	621	2
Author: Graubs Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:43 PM Notes:
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	621	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
Yeungling Clone (BIAB)	International Amber Lager	2 Gallons	1.049	1.015	4.54	17.12	11.05 °L	621	0
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:47 AM Notes:
Erdinger Weiss Clone	Weissbier	5.5 Gallons	1.054	1.015	5.12	19.41	3.24 °L	621	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:20 PM Notes:
Belgian Table Beer	American Light Lager	4 Gallons	1.039	1.01	3.87	20.41	5.78 °L	621	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 9:04 PM Notes: Actual caramel malt - Belgian Carablond
HOPPY WHEAT	American Wheat Beer	5.5 Gallons	1.051	1.01	5.28	29.4	5.77 °L	621	0
Author: CObloom2388 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:27 PM Notes:
Bent Rim Amber Ale	American Amber Ale	3.4 Gallons	1.043	1.008	4.5	28.15	13.53 °L	621	0
Author: Cwell76 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 12:01 AM Notes:
Kolsch	Kölsch	3.25 Gallons	1.05	1.011	5.04	21.73	3.93 °L	621	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 7:05 PM Notes: 1L starter
Awesome Recipe	American Light Lager	2.5 Gallons	1.056	1.014	5.55	0	5.68 °L	621	0
Author: jjbuckler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 7:34 PM Notes:
John's Junk	American Pale Ale	5.5 Gallons	1.057	1.013	5.65	50.55	5.41 °L	621	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:57 PM Notes:
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