Biab Homebrew Beer Recipes

Page 841 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	16 Litres	1.046	1.011	4.59	29.92	28.31 °L	622	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 60.1 g Creation Date: 10/17/2019 6:23 PM Notes:
American Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.84	31.17	5.38 °L	622	1
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 6/23/2024 3:45 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
Crazy IPA	American IPA	21 Litres	1.064	1.012	6.77	66.94	5.88 °L	622	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:00 AM Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe. FG: 1.012 (consistent with Palmer's recipe)
Green Tea Lager (trial Batch)	International Pale Lager	1 Gallons	1.048	1.01	4.98	25.91	2.73 °L	622	0
Author: Neidigbräu Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 4:19 PM Notes:
GB105	British Golden Ale	36.3 Litres	1.042	1.008	4.48	28.57	2.7 °L	622	0
Author: Roget Boil Size: 42.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:02 PM Notes: Ferment 9 Days 1.08 13 Days 1.08
LoCal French Saison	Saison	5.5 Gallons	1.03	0.999	4.07	39.72	5.01 °L	622	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:54 PM Notes:
Triple Threat	Belgian Tripel	17 Litres	1.08	1.011	8.98	32.49	5 °L	622	0
Author: Kubibubi Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 4/13/2021 8:52 PM Notes:
Alt Beer V2	Altbier	40 Litres	1.061	1.014	6.22	31.08	12.78 °L	622	0
Author: Jonkman_Brouery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 6:46 PM Notes:
Kama Clone	American Pale Ale	5.25 Gallons	1.049	1.009	5.3	65.21	5.48 °L	622	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 11:34 AM Notes:
Jazz Hat Hazelnut Porter	Brown Porter	5 Gallons	1.069	1.019	6.56	34.61	35.94 °L	622	0
Author: Mitch D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/12/2020 8:56 PM Notes: Single infusion mash at 67C Mash out 10 min at 70C ~4oz hazelnut extract added right before bottling
Moes American Lager 1	American Light Lager	5.5 Gallons	1.037	1.006	4.19	11.66	2.46 °L	622	0
Author: Moe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 11:52 PM Notes:
Ace Of Clovers	Sweet Stout	1 Gallons	1.074	1.019	7.13	24.15	35.84 °L	622	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:52 PM Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.
Silly Rabbit Session IPA	American IPA	1 Gallons	1.047	1.011	4.63	56.95	5.28 °L	622	1
Author: Christopher Brown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:23 PM Notes: Session IPA brewed with organic Trix cereal.
Puppers' Mild (3 Gal)	Dark Mild	4.5 Gallons	1.04	1.013	3.56	16.76	22.21 °L	622	2
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 PM Notes:
Erdinger Weiss Clone	Weissbier	5.5 Gallons	1.054	1.015	5.12	19.41	3.24 °L	622	0
Author: natebroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:20 PM Notes:
Brew In The Alley Kölsch	Kölsch	4.6 Gallons	1.042	1.011	4.15	19.28	3.25 °L	622	1
Author: Starter Hops Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 1:15 AM Notes:
Back From Vienna	Vienna Lager	23 Litres	1.042	1.007	4.69	33.39	11.85 °L	622	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 8:38 PM Notes:
Red Ale	Irish Red Ale	2.5 Gallons	1.057	1.014	5.68	13.53	14.45 °L	622	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:26 PM Notes:
Dark & Stormy Saison	Saison	5.5 Gallons	1.07	1.019	6.75	34.11	28.04 °L	622	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:03 PM Notes:
The Shelby	Strong Bitter	4 Gallons	1.053	1.013	5.19	41.77	12.05 °L	622	1
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:32 PM Notes:
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