|
Yeungling Clone (BIAB)
|
International Amber Lager
|
2 Gallons |
1.049 |
1.015 |
4.54 |
17.12 |
11.05 °L
|
607 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:47 AM |
| Notes: |
|
|
Wishful Thinking
|
American Wheat Beer
|
5.25 Gallons |
1.045 |
1.01 |
4.64 |
40.26 |
4.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 6/16/2021 2:53 PM |
| Notes: |
|
|
Generic Pale Ale
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.14 |
28.64 |
5.54 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 3:23 PM |
| Notes: |
|
|
Large Pooper Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
5.04 |
50.87 |
7.96 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 12/27/2020 8:05 PM |
| Notes: |
|
|
American Lite Kveik "lager"
|
American Light Lager
|
10 Litres |
1.033 |
1.008 |
3.32 |
7.89 |
2.16 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:07 AM |
| Notes: |
|
|
Cherry Plum Sour
|
Berliner Weisse
|
3.5 Gallons |
1.06 |
1.016 |
5.77 |
9.49 |
4.88 °L
|
607 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:47 AM |
| Notes: |
|
|
Leftover Malt 1
|
American Light Lager
|
10 Litres |
1.036 |
1.007 |
3.81 |
14.34 |
10.63 °L
|
607 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
29.05 |
35.88 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 12:03 PM |
| Notes: |
|
|
Zappa Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.58 |
25.66 |
6.5 °L
|
607 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:57 AM |
| Notes: |
|
|
Puppers' Mild (3 Gal)
|
Dark Mild
|
4.5 Gallons |
1.04 |
1.013 |
3.56 |
16.76 |
22.21 °L
|
607 |
2 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:47 PM |
| Notes: |
|
|
Nectaron Cryo 14/9/25 #295
|
American Pale Ale
|
44 Litres |
1.053 |
1.009 |
5.75 |
15.25 |
5.13 °L
|
607 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2013 11:59 PM |
| Notes: Grainfather calc says IBU 32 |
|
|
SHOOTER
|
Irish Red Ale
|
1.5 Gallons |
1.028 |
1.006 |
2.92 |
19.1 |
11.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 12:33 AM |
| Notes: |
|
|
#5 Plum Bum Ale
|
American Light Lager
|
5 Litres |
1.06 |
1.01 |
6.57 |
80.67 |
9.65 °L
|
607 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:03 AM |
| Notes: |
|
|
Scally Wag
|
American Pale Ale
|
11.5 Litres |
1.051 |
1.009 |
5.6 |
44.58 |
5.42 °L
|
607 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 8:00 AM |
Notes: Mash water = 3x grain bill
Add sparge water to have boild amount to 13.5Ltr as Boil loss Approx 2Ltre boil off rate
|
|
|
JM Simple APA
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.68 |
27.64 |
7.21 °L
|
607 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:24 AM |
| Notes: |
|
|
Vienna Rose
|
Vienna Lager
|
23 Litres |
1.048 |
1.01 |
5.02 |
48.41 |
11.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 3:42 AM |
| Notes: |
|
|
Rodgey's Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.01 |
5.54 |
47.68 |
19.98 °L
|
607 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 4:28 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
55 Litres |
1.046 |
1.008 |
5.03 |
19.11 |
3.77 °L
|
607 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:44 AM |
| Notes: |
|
|
Falling Fuggles Ale
|
Ordinary Bitter
|
6 Gallons |
1.049 |
1.011 |
5.05 |
32.9 |
10.82 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:11 PM |
| Notes: |
|
|
HopWeary American Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.66 |
77.11 |
3.78 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 1:33 PM |
| Notes: Northeastern style, large amount of aromatic hops, target alcohol level of 5.5%. |
|
|
|
|