Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
543 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
Notes: |
|
Thiriez La Rouge Flamande - 5 Gal
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
11.39 |
12.06 °L
|
543 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/8/2024 10:16 PM |
Notes: |
|
Homebrew Les
|
Saison
|
20 Litres |
16.277 |
5.524 |
5.89 |
16.09 |
10.36 °L
|
543 |
0 |
|
|
Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:48 AM |
Notes: |
|
Dortmunder Export Bier
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.59 |
5.59 °L
|
543 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 10:54 AM |
Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/
Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager
Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6% |
|
Bullion Stout
|
Irish Stout
|
23 Litres |
1.049 |
1.009 |
5.27 |
30.25 |
26.82 °L
|
543 |
1 |
|
|
Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 50.1 g |
Creation
Date: 11/26/2021 11:54 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
17 Litres |
1.048 |
1.009 |
5.16 |
54.2 |
6.78 °L
|
543 |
0 |
|
Author:
|
|
|
|
Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:11 PM |
Notes: |
|
Chuck's Blind Pig
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
33.58 |
4.78 °L
|
543 |
0 |
|
|
Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:20 PM |
Notes: |
|
Fresh Speckled Hen
|
Strong Bitter
|
2 Gallons |
1.067 |
1.017 |
6.56 |
43.01 |
22.52 °L
|
543 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:39 PM |
Notes: |
|
Cheeky Pale Ale
|
American Pale Ale
|
21 Litres |
1.04 |
1.007 |
4.37 |
24.06 |
4.98 °L
|
543 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 8/9/2019 3:12 AM |
Notes: |
|
RS's Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.12 |
25.05 |
3.51 °L
|
543 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 6/25/2019 6:11 AM |
Notes: |
|
Sauvin Session II
|
Best Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
42.04 |
12.08 °L
|
543 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:04 AM |
Notes: |
|
IPL Unto Caesar
|
International Pale Lager
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
36.88 |
4.52 °L
|
543 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 2:56 AM |
Notes: |
|
Lager 2
|
American Light Lager
|
21 Litres |
1.04 |
1.006 |
4.5 |
11.31 |
2.75 °L
|
543 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:22 PM |
Notes: heat 20 l to 68.4
5ml lactic acid added to mash water - check ph as adding
|
|
Citruation Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
28.34 |
14.1 °L
|
543 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:40 PM |
Notes: |
|
Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
543 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
Notes: |
|
Porter 1
|
English Porter
|
24 Litres |
1.053 |
1.013 |
5.2 |
33.71 |
28.47 °L
|
543 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:12 PM |
Notes: |
|
Dusty Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.012 |
5.09 |
40.44 |
5.18 °L
|
543 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:14 AM |
Notes: Brew 1/15
Keg 2/2 |
|
91 - Anzac IPA 23-05-17
|
American IPA
|
21.5 Litres |
1.053 |
1.01 |
5.56 |
10.09 |
5.18 °L
|
543 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 10:47 PM |
Notes: |
|
Bitter
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.63 |
36.75 |
9.52 °L
|
543 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:49 PM |
Notes: |
|
Evil Twin
|
American Amber Ale
|
6.5 Gallons |
1.065 |
1.014 |
6.77 |
35.24 |
16.75 °L
|
543 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 3:32 AM |
Notes: |
|
|
|