Fresh Speckled Hen
|
Strong Bitter
|
2 Gallons |
1.067 |
1.017 |
6.56 |
43.01 |
22.52 °L
|
543 |
0 |
|
|
Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 3:39 PM |
Notes: |
|
Thiriez La Rouge Flamande - 5 Gal
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
11.39 |
12.06 °L
|
543 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 2/8/2024 10:16 PM |
Notes: |
|
Homebrew Les
|
Saison
|
20 Litres |
16.277 |
5.524 |
5.89 |
16.09 |
10.36 °L
|
543 |
0 |
|
|
Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:48 AM |
Notes: |
|
Dortmunder Export Bier
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.009 |
5.88 |
29.59 |
5.59 °L
|
543 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 10:54 AM |
Notes: https://beerandbrewing.com/recipe-sternwiese-dortmunder-export/
Brewed 04/27 /23
OG 1.059/60
Efficiency 80.9%
Matches styles based on stats only:
Dortmunder Export, Classic American Pilsner, Saison, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, German Helles Exportbier, New Zealand Pilsner, Saison, Pre-Prohibition Lager
Brewed Again 07/12/23. Used left over hops in this batch.
OG 1.060. FG 1.014 6% |
|
Schwarzbier
|
Schwarzbier
|
4.5 Gallons |
1.051 |
1.014 |
4.9 |
30.83 |
26.8 °L
|
543 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 1:28 PM |
Notes: |
|
K-5 AndyGator Clone BIAB
|
Doppelbock
|
5.5 Gallons |
1.078 |
1.018 |
7.9 |
25.33 |
8.53 °L
|
543 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:58 AM |
Notes: 1.75L Yeast Starter
1/2 teaspoon of nutrient
Ferment @ 50F for 1.5 weeks,
then @ 65F for 0.5 weeks (diaceytl rest),
then secondary and go to 50F for two more weeks.
Then drop temp to 33F for lagering for 4 weeks or more.
Bottle and carbonate as usual.
|
|
Sauvin Session II
|
Best Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
42.04 |
12.08 °L
|
543 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:04 AM |
Notes: |
|
RS's Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.12 |
25.05 |
3.51 °L
|
543 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 6/25/2019 6:11 AM |
Notes: |
|
Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
543 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
Notes: |
|
AZ Poolside Guzzler
|
Kölsch
|
2.75 Gallons |
1.046 |
1.008 |
5.02 |
29.76 |
4.35 °L
|
543 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 9:36 PM |
Notes: Very much an American version of Kolsch, as I prefer to use US ingredients whenever possible. I've used Cluster alone in my Vienna Lager and and it was just sublime. |
|
Lager 2
|
American Light Lager
|
21 Litres |
1.04 |
1.006 |
4.5 |
11.31 |
2.75 °L
|
543 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:22 PM |
Notes: heat 20 l to 68.4
5ml lactic acid added to mash water - check ph as adding
|
|
RoΒuster Porter
|
Robust Porter
|
13 Litres |
1.055 |
1.014 |
5.29 |
41.48 |
30.49 °L
|
543 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 12:33 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
1.5 Gallons |
1.054 |
1.018 |
4.8 |
25.77 |
24.21 °L
|
543 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 2:38 PM |
Notes: |
|
Bitter
|
Best Bitter
|
10 Litres |
1.046 |
1.01 |
4.63 |
36.75 |
9.52 °L
|
543 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:49 PM |
Notes: |
|
Sweet Stout
|
Oatmeal Stout
|
21 Litres |
1.063 |
1.022 |
5.3 |
50.87 |
49.98 °L
|
543 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 8:52 AM |
Notes: |
|
Wheat Ale
|
American Wheat Beer
|
24 Litres |
1.047 |
1.006 |
5.4 |
15.54 |
6.34 °L
|
543 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:01 PM |
Notes: |
|
Smoked Fruit Saison
|
Specialty Smoked Beer
|
3.25 Gallons |
1.053 |
1.004 |
6.49 |
25.79 |
4.99 °L
|
542 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2020 5:07 PM |
Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon.
Barke Pilsner malt used, but not in database.
Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s. |
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
542 |
1 |
|
|
Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
Notes: |
|
Galaxy Bro NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.65 |
50.81 |
5.52 °L
|
542 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 3:37 PM |
Notes: NO BOIL
-175 for 10 minutes for pasteurization
-free-fall (with chiller inside to maintain heat) whirlpool for 30 minutes, ended at around 150 degrees |
|
Clemango Tango V.2
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.033 |
1.008 |
3.25 |
0 |
3.94 °L
|
542 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:44 PM |
Notes: |
|
|
|