Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	10 Litres	1.05	1.009	5.38	55.79	3.87 °L	611	0
Author: Eshed Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 11/17/2019 10:25 AM Notes:
Scottish 60 Shilling	Scottish Heavy	5.5 Gallons	1.048	1.013	4.63	21.89	12.63 °L	611	0
Author: MikeBPD221 Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:25 PM Notes:
One Eye Porter	Oatmeal Stout	10 Gallons	1.06	1.011	6.37	36.75	40.17 °L	611	0
Author: fireman99r Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 5:07 PM Notes:
Buffalo River Sunset	Blonde Ale	5 Gallons	1.051	1.011	5.28	47.72	8.48 °L	611	2
Author: ozkoutdoorbrewing Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/30/2022 5:57 PM Notes: A smooth, easy-drinking pale ale best enjoyed next to a campfire after a long day on the river.
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.28	46.7	17.02 °L	611	1
Author: Michael_biab Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/11/2021 12:27 AM Notes:
Xmas Red Ale	Ordinary Bitter	27 Litres	1.049	1.011	4.94	0	17.64 °L	611	0
Author: Searley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:39 AM Notes:
CML Hebridean Wild Cat	Strong Bitter	15 Litres	1.05	1.013	4.9	40.22	16.73 °L	611	2
Author: Obscure Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 5:32 PM Notes:
Comet's Tail	British Golden Ale	40 Litres	1.05	1.009	5.4	47.46	7.62 °L	611	0
Author: shrob Boil Size: 48.81 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:58 PM Notes:
Chocolate Porter	American Porter	6 Gallons	1.05	1.01	5.22	26.96	25.77 °L	611	0
Author: badbadmojo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2020 8:06 PM Notes:
Scotch Ale	Scottish Export	1.25 Gallons	1.054	1.013	5.44	29.75	28.89 °L	611	0
Author: Montana Joe Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/17/2019 4:28 PM Notes:
The Shelby	Strong Bitter	4 Gallons	1.053	1.013	5.19	41.77	12.05 °L	611	1
Author: a_leprechaun Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 6:32 PM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	611	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
Crystal Hero	American IPA	5.25 Gallons	1.064	1.014	6.56	56.09	7.79 °L	611	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 5:25 PM Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder
Reddish ... Yet Another Red Ale	Irish Red Ale	5.5 Gallons	1.05	1.013	4.94	0	7.28 °L	611	0
Author: Brew Mistress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:06 AM Notes:
#06 Pale Stout (Challenger)	British Golden Ale	18 Litres	1.054	1.014	5.18	25.7	3.58 °L	611	0
Author: Adam H. Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:08 AM Notes: Yeast cake from previous Cooper's Australian Pale ale was used Measured OG 1.05
Baltic Porter	English Porter	5.75 Gallons	1.08	1.02	7.92	41.06	34.05 °L	611	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:54 AM Notes:
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	611	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
American Citra Pale Ale 50L	American Pale Ale	50 Litres	1.049	1.009	5.24	31.59	4.94 °L	611	2
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 11:30 AM Notes:
Bourbon Barrel Porter	American Porter	26.5 Litres	1.065	1.018	6.15	48.37	44.48 °L	611	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:28 PM Notes:
Go Blue Tom Brady APA (NE Style)	American Pale Ale	6 Gallons	1.056	1.014	5.45	41.32	12.61 °L	611	0
Author: cocktailales Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 10:08 PM Notes: Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller. Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation. Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).
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