Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	3 Gallons	1.064	1.012	6.76	74.65	8.27 °L	611	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:15 PM Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	611	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Daddy's First Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.85	36.11	2.74 °L	611	0
Author: colinpryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:14 PM Notes:
Irish Dry Stout	Dry Stout	20.8 Litres	1.04	1.011	3.93	48.55	25.53 °L	611	0
Author: Piwi Esko Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/29/2020 6:49 PM Notes:
K-5 AndyGator Clone BIAB	Doppelbock	5.5 Gallons	1.078	1.018	7.9	25.33	8.53 °L	611	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:58 AM Notes: 1.75L Yeast Starter 1/2 teaspoon of nutrient Ferment @ 50F for 1.5 weeks, then @ 65F for 0.5 weeks (diaceytl rest), then secondary and go to 50F for two more weeks. Then drop temp to 33F for lagering for 4 weeks or more. Bottle and carbonate as usual.
Weetabix Banana Hefeweizen V1	Weizen/Weissbier	10 Litres	1.049	1.012	4.9	10.19	3.39 °L	611	1
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:44 PM Notes: Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees. Carb to at least 3 vols
Reinheitsquesefoda	Weizen/Weissbier	10 Litres	1.054	1.015	5.17	10.75	3.81 °L	611	2
Author: Graubs Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:43 PM Notes:
PACman NEIPA	American IPA	5.5 Gallons	1.068	1.017	6.7	87.07	8.72 °L	610	0
Author: dpbont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:12 PM Notes: Hopping roughly based on Ray Found's MACC IPA, dropping citra and replacing mosaic with pekko and amarillo with azacca. Malt profile roughly based on a recipe posted to /r/homebrewing All hops are actually pellet, it keeps changing some to leaf/whole Starter stepped up from 0.9L split off starter used for blueberry porter, calculator estimates ~480B cells in final starter
Brixie's Chopped 23-24 Take 1	American Strong Ale	3 Gallons	1.075	1.014	7.98	83.84	13.82 °L	610	1
Author: Magda Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:51 AM Notes:
Collective Arts Ransack The Universe Clone	American IPA	3.2 Gallons	1.057	1.01	6.36	62.59	3.75 °L	610	0
Author: Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/3/2023 11:57 PM Notes:
(2021-08-15) Saison DuPont-ish (BIAB)	Saison	5.75 Gallons	16.502	4.761	6.41	34.26	5.55 °L	610	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 6/22/2021 11:02 PM Notes: Pitched decanted starter of ~400B Cells. Pitched and fermented at 70* for 6 days then finished in 85* garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler. Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.
Sun Burst V2 (Galaxy, Summit, Chinook)	Double IPA	8 Litres	1.086	1.014	9.47	148.66	9.39 °L	610	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:57 AM Notes: Second version of a DDH DIPA ("A Sunset on Summer"). When ordering ingredients, need to ask for malts to be FINELY milled. Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret.
Hey West, Meet East (Both Coast IPA)	American IPA	5.5 Gallons	1.061	1.012	6.54	65.16	6.28 °L	610	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 7:45 PM Notes:
IPA Grain	American IPA	21.5 Litres	1.06	1.012	6.29	57.81	6.87 °L	610	0
Author: Demantos Brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 75 Creation Date: 1/25/2019 4:38 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	610	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Hell Razor	American IPA	21 Litres	1.048	1.013	4.58	44.11	4.28 °L	610	0
Author: simonwbrooks Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 3:32 PM Notes:
Hoppy Lager	Mixed-Style Beer	6 Gallons	1.053	1.008	5.86	45.12	6.06 °L	610	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:53 PM Notes: Brew 5/11
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	610	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
Bourbon Barrel Porter	American Porter	26.5 Litres	1.065	1.018	6.15	48.37	44.48 °L	610	0
Author: Sean Sutherland Boil Size: 31.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 8:28 PM Notes:
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	610	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
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