Biab Homebrew Beer Recipes

Page 836 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brave New World - Pilsner	German Pilsner (Pils)	15 Litres	1.043	1.01	4.37	30.18	3.74 °L	608	0
Author: JTHM Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 6:47 AM Notes:
Kveik Pilsner	German Pilsner (Pils)	19 Litres	1.049	1.009	5.28	30.56	3.52 °L	608	2
Author: Davelaw00 Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 6:52 AM Notes:
Serious Summer Sipper	American Wheat Beer	12 Litres	1.046	1.011	4.55	34.68	3.64 °L	608	1
Author: Boil Size: 15.112 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 1/20/2023 6:59 PM Notes: Chill to 16.7C (62F), oxygenate and pitch 1-1.5M cells/mL/Plato. Ferment at 17.8C (64F). Then as fermentation slows free rise to 20C (68F) and hold for a week.
Mexican Lager	No Profile Selected	5.5 Gallons	1.048	1.01	5.03	27.02	11.66 °L	608	1
Author: Lmar04 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 7:10 PM Notes:
DIY ESB V3	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.059	1.014	5.91	40.44	14.47 °L	608	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 8/18/2021 6:13 PM Notes: Chalk in MASH. All other salts in brewing water. Pitch yeast at 65F and allow to rise to 67F, then ferment at 67F until near end of fermentation, then increase to 72F. xxxxxxxxxxxxxxxxxxxxxxxxxxxx Bronze medal at the All American Homebrew Competition, 4/2/2022
German Pilsner	International Pale Lager	22 Litres	1.042	1.008	4.46	30.91	2.73 °L	608	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:40 PM Notes: Pitched 16.6
Vagabonde 2	No Profile Selected	4 Litres	1.049	1.012	4.88	8.3	4.8 °L	608	0
Author: claude binette Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:11 PM Notes:
Gaarden Hoe	Witbier	2.75 Gallons	1.047	1.013	4.39	17.53	3.4 °L	608	1
Author: starfox387 Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 2/27/2021 6:48 PM Notes:
BGB-XVII - German Leichtbier	German Leichtbier	20 Litres	1.031	1.005	3.42	22.88	4.02 °L	608	1
Author: dbul Boil Size: 26.2 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 130.8 g Creation Date: 10/17/2020 2:17 PM Notes:
Black Mamba	Oatmeal Stout	25 Litres	1.058	1.013	5.98	35.35	39.91 °L	608	0
Author: sgfuct Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:09 PM Notes:
IPA - Pliny Grain	American IPA	5.25 Gallons	1.065	1.015	6.54	67.88	7.88 °L	608	0
Author: roweshow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:37 PM Notes:
Awesome Recipe	English IPA	2 Gallons	1.074	1.013	8.08	62.35	8.23 °L	608	0
Author: skullandflame Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 4/12/2019 6:28 PM Notes:
IPA D'après-midi	American IPA	5.5 Gallons	1.06	1.011	6.45	58.54	10.73 °L	608	1
Author: P.M. Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:16 PM Notes:
17 - Hefeweizen	Weissbier	5.5 Gallons	1.044	1.005	5.05	16.44	3.98 °L	608	0
Author: Jarrod Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 8/23/2018 7:10 AM Notes: brew June 7th 2020
Chocolate Milk Stout BIAB 2	Sweet Stout	1.5 Gallons	1.051	1.018	4.27	37.73	36.42 °L	608	0
Author: Mike K Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/11/2018 1:18 AM Notes:
Fast Car Pils	German Pils	5.5 Gallons	1.049	1.016	4.37	17.64	3.98 °L	608	0
Author: c_casteel@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:04 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.013	4.96	34.96	34.3 °L	608	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 3:20 PM Notes:
Janets Brown Ale	American Brown Ale	22 Litres	1.069	1.012	7.55	64.35	19.71 °L	608	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 10:13 PM Notes:
Hazy Squatch	Specialty IPA: New England IPA	4.5 Gallons	1.064	1.013	6.72	0	4.57 °L	607	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:11 PM Notes:
New England IPA V1	Specialty IPA: New England IPA	13 Litres	1.067	1.011	7.32	34.72	5.89 °L	607	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 1:56 PM Notes:
« First ‹ Previous 832 833 834 835 836 837 838 839 840 Next › Last »							Page 836 of 2,723 20 Recipes of 54,451