Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	539	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
04/20/23 Experimental	Specialty IPA: Belgian IPA	5.5 Gallons	1.064	1.016	6.3	98.01	9.36 °L	539	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:14 PM Notes: Add standard salts
Nearly Nirvana	American Pale Ale	5.5 Gallons	1.058	1.016	5.51	48.82	5.88 °L	539	0
Author: The Kaptain Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 1:56 AM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.065	1.012	6.91	76.74	40.62 °L	539	1
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/26/2022 9:57 PM Notes:
Nick Ipa	American IPA	6 Gallons	1.068	1.016	6.85	44.24	6.63 °L	539	0
Author: bradv23 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 7:58 PM Notes:
Paler To The People	American Pale Ale	10 Litres	1.045	1.008	4.86	25.72	5.7 °L	539	0
Author: dan.pettitt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 9:48 PM Notes:
Old Red	Irish Red Ale	4.5 Gallons	1.045	1.01	4.56	21.4	12.26 °L	539	0
Author: Sweet Lew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 5:47 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.52	18.68	19.46 °L	539	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:47 AM Notes:
Irish Stout	Irish Stout	3.75 Gallons	1.044	1.012	4.27	28.36	32.12 °L	539	0
Author: aswanton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 1:31 AM Notes:
Quarantine IPA	American IPA	11 Gallons	1.069	1.015	7.15	64.84	6.91 °L	539	1
Author: JasonX Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 9:14 PM Notes: Pretty much "Hoppiness is an IPA" from brewing classic styles. Split this batch and tried, wlp001 in one batch and wlp090 in the other. WLP090 was had less flavor but was more crisp.
Lità	American Pale Ale	35 Litres	1.047	1.008	5.13	36.11	12.82 °L	539	1
Author: Lekkimello Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:44 PM Notes:
Sorachi Rice Ale	International Pale Lager	4 Gallons	1.05	1.009	5.43	23.99	3.22 °L	539	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 5:21 PM Notes:
Poppa's Campfire Stout	American Stout	5.5 Gallons	1.07	1.017	6.97	42.77	42.48 °L	539	2
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 2:27 AM Notes:
AZ Poolside Guzzler	Kölsch	2.75 Gallons	1.046	1.008	5.02	29.76	4.35 °L	539	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 9:36 PM Notes: Very much an American version of Kolsch, as I prefer to use US ingredients whenever possible. I've used Cluster alone in my Vienna Lager and and it was just sublime.
Kolsch- Group 1	German Leichtbier	2.5 Gallons	1.047	1.011	4.73	20.33	3.43 °L	539	0
Author: Chance0809 Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 PM Notes:
Brunøl Light	British Brown Ale	17 Litres	1.032	1.009	3.03	28.68	12.23 °L	539	0
Author: Olvesen Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 12:52 PM Notes: Originalt beregna ibu: 43, med 6% alfasyre. Definitivt ikkje så bitter iflg smak. Smakar meir som 20-ish.
I'm Back IPA	American IPA	6.5 Gallons	1.061	1.011	6.58	53.1	4.24 °L	539	0
Author: BrewMasterPapster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:26 PM Notes:
Fresh	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	40.75	5.48 °L	539	0
Author: Murphy2012 Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:27 PM Notes:
Millan	Czech Premium Pale Lager	14 Litres	1.047	1.009	5.02	35.75	5.75 °L	539	0
Author: Highvalley brewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 8:25 PM Notes:
Oltom Pale Irish Ale	Blonde Ale	20 Litres	1.045	1.01	4.61	43.46	6.29 °L	539	0
Author: Munstertom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:12 AM Notes:
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