Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	607	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Alice Porter (Brewdog)	Robust Porter	5.5 Gallons	1.061	1.014	6.21	29.34	45.54 °L	607	0
Author: RussD Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:40 AM Notes:
Right Red Hand - Imperial Red Ale	No Profile Selected	22 Litres	1.078	1.019	7.68	138.4	19.59 °L	607	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 6/3/2021 7:27 AM Notes: Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) Substitutes: -Veloria Schooner in for Gladfield Ale Malt -Chinook pellets (100g) in for Mosaic CRYO at whirlpool Yeast: M42 New World (x2) dry pitched at 25 C. 5/7/23: Dry hopped and chilled to 10 C. 6/7/23: Cold crashed to 1 C. 8/7/23: Kegged and carbed with CO2 rig. Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %) - Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L OG: 1078 (Refract.) 10 (Tilt) - Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L. Tilt stopped working so no FG. 20/6/21 - Dry hopped and chilled to 10C. 27/6/21 - Kegged and carbed 17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again. Substitutions M42 New World Ale yeast in for the first batch. Gladfield Ale malt
Strayan Blond	No Profile Selected	21 Litres	1.062	1.009	6.86	20.61	4.72 °L	607	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:04 AM Notes:
Cherry Plum Sour	Berliner Weisse	3.5 Gallons	1.06	1.016	5.77	9.49	4.88 °L	607	1
Author: Adam F. Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:47 AM Notes:
Spring Plum Up Ya Bum	Saison	21 Litres	1.041	1.008	4.35	24.37	3.76 °L	607	2
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:12 AM Notes:
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	607	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
Cherry Saison	Saison	5 Litres	1.054	1.007	6.12	34.07	4.77 °L	607	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 5/29/2020 10:39 AM Notes:
#5 Plum Bum Ale	American Light Lager	5 Litres	1.06	1.01	6.57	80.67	9.65 °L	607	0
Author: mcpbrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 6:03 AM Notes:
Dark & Stormy Saison	Saison	5.5 Gallons	1.07	1.019	6.75	34.11	28.04 °L	607	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 3:03 PM Notes:
More Angels. More Envy. More Demons.	Imperial Stout	5.25 Gallons	1.125	1.035	11.88	22.92	50 °L	606	0
Author: robbybro Boil Size: 5.1 Gallons Boil Time: 100 Boil Gravity: 1.129 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:17 AM Notes: Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) Secondary 2 weeks on: * 1lb toasted coconut * 1 vanilla bean * 1 cup Angel's envy
Hale's Not So Pale Ale	American IPA	5.5 Gallons	1.06	1.01	6.58	70.58	4.33 °L	606	0
Author: Straight From Hale Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 4:41 PM Notes: OG: ~1.055+ FG 6/15: 1.008
Lotus Citra	Specialty IPA: New England IPA	24 Litres	14.019	3.632	5.6	46.67	4.85 °L	606	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 27.8 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 2:48 PM Notes:
View Of Denali Single Hop IPA	American IPA	15 Litres	1.061	1.01	6.63	53.58	6.58 °L	606	2
Author: burechan Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:55 AM Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of. Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time.
Juicy Ranger	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.015	6.78	84.19	8.33 °L	606	0
Author: RangerRy16 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 7:13 PM Notes:
ABW Bomb Series	American Barleywine	11 Gallons	1.106	1.018	11.55	55.9	12.91 °L	606	0
Author: Phishula Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 1:05 AM Notes: 2.5 Gallons fermented on cherries 2.75 Gallons fermented on toasted cacao nibs 2.5 Gallons chocolate cherry
El Dorado SMASH IPA (1/2023)	American IPA	2 Gallons	1.067	1.012	7.09	39.99	6.93 °L	606	3
Author: cbeears Boil Size: 2.77 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 5/19/2021 9:28 PM Notes:
Cherry Kettle Sour	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.008	8.94	18.8641	13.96 °L	606	0
Author: hamburgerliqueur Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 5:10 PM Notes: - 60 minute mash w/ 12 oz frozen pitted dark sweet cherries. - Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours. - bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ - chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week.
Forst IPA	American IPA	25 Litres	1.068	1.017	6.73	115.18	16.57 °L	606	0
Author: Laffe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 7/12/2022 2:35 PM Notes:
Citra/Simcoe DIPA	American IPA	3 Gallons	1.074	1.017	7.45	41.63	6.88 °L	606	1
Author: sambecker1 Boil Size: 4.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 11:43 AM Notes:
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