Biab Homebrew Beer Recipes

Page 842 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Malt 1	American Light Lager	10 Litres	1.036	1.007	3.81	14.34	10.63 °L	606	0
Author: Gazza7208 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 5:36 PM Notes:
Panda Saison	Saison	25 Litres	1.051	1.001	6.55	24.51	3.49 °L	606	0
Author: Arjan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2022 11:11 AM Notes:
DIY Centennial American Lager V1	American Lager	5.6 Gallons	1.054	1.013	5.32	22.97	3.33 °L	606	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/21/2021 6:08 PM Notes: Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Check gravity on day 16 & and 18, and if stable, cold crash x 7 days adding gelatin finings on day 4. xxxxxxxxxxxxxxxxx Gold medal (8 entries) at the All American Homebrew Competition, 4/2/2022 https://maltinfusers.brewcompetition.com/?fbclid=IwAR1GrSDxm24zI8MAQaYYpn5enbmlHOEpOyvRMPvOKo7J2PYVcnaGX3Vxmcg Bronze medal (Pale American Beer, 51 entries) at the Indiana Brewer's Cup, 7/9/2022 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2022_IBC_HomebrewResults.pdf xxxxxxxxxxxxxxxxx
Best Of The Best Pils	German Pils	5.5 Gallons	1.04	1.007	4.35	27.84	3.94 °L	606	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:32 AM Notes:
MacVeigh's CITRA SAMSH ALE	American Amber Ale	5.5 Gallons	1.042	1.008	4.58	41.41	3.13 °L	606	0
Author: Dane loves to Brew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 4/28/2021 5:50 PM Notes:
Strayan Blond	No Profile Selected	21 Litres	1.062	1.009	6.86	20.61	4.72 °L	606	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 2:04 AM Notes:
Fake Lager	British Golden Ale	6 Litres	1.049	1.01	5.13	19.48	3.79 °L	606	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 7:58 PM Notes:
Session Wheat Ale	American Wheat Beer	23 Litres	1.042	1.01	4.17	18.82	3.35 °L	606	0
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:57 PM Notes:
Evil Twin Scaled Down	California Common Beer	5.5 Gallons	1.063	1.016	6.17	53.49	18.58 °L	606	0
Author: LRBrewFlann Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 10:14 PM Notes:
Cherry Saison	Saison	5 Litres	1.054	1.007	6.12	34.07	4.77 °L	606	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 38.8 g Creation Date: 5/29/2020 10:39 AM Notes:
L-Yeah	Kellerbier: Pale Kellerbier	42 Litres	1.048	1.007	5.44	36.82	3.54 °L	606	1
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:37 PM Notes: Kevin Hingston I don’t have BeerSmith set up for the home brew version, but here’s the vitals: 100% Pils malt. Aim for 12p starting gravity and finish at 2p for 5.4%. Mash 66 IIRC. Light water treatment. Even numbers on CaCl and CaS04. Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time) 11 IBU at 10. (.5g/l) 19 IBU at 0. (1.67g/l) You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness. Pitch and ferment S189 at 12 with a VDK rest at 15. 4g/l dry hop. Did I forget anything? Haven’t thought about how you make beer for a while...
NEIPA 11 - Mosaic Dream - Wyeast 1318	English IPA	5.5 Gallons	1.076	1.022	7.19	15.57	4.91 °L	606	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 5:48 PM Notes:
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	606	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
#62 - American-style Pilsner W/ Loral Hops	Classic American Pilsner	4.75 Gallons	1.052	1.01	5.53	37.26	3.19 °L	606	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:29 PM Notes:
Essex Quencher	Ordinary Bitter	30 Litres	1.037	1.009	3.63	28.31	6.72 °L	606	0
Author: Si-Co Brewing Boil Size: 34.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 11:29 AM Notes:
Emac Belgian Tripple	American Light Lager	18.9 Litres	1.093	1.01	10.92	48.29	10.64 °L	606	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:07 AM Notes:
AmWheat Ahtanum	American Light Lager	12 Litres	1.044	1.011	4.27	18.11	4.7 °L	606	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:22 PM Notes:
Oh Magarita Magarita!	Gose	5 Gallons	1.042	1.01	4.22	9.01	4.02 °L	605	1
Author: GuzBrew Boil Size: 5.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.13 psi Creation Date: 1/26/2020 12:18 AM Notes:
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	605	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
Belgian Tripel NB+	Belgian Tripel	5.5 Gallons	1.079	1.015	8.36	23.06	4.79 °L	605	0
Author: jderekj7 Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 8/21/2022 5:58 PM Notes:
« First ‹ Previous 838 839 840 841 842 843 844 845 846 Next › Last »							Page 842 of 2,723 20 Recipes of 54,451