|
Leftover Malt 1
|
American Light Lager
|
10 Litres |
1.036 |
1.007 |
3.81 |
14.34 |
10.63 °L
|
607 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 5:36 PM |
| Notes: |
|
|
Alice Porter (Brewdog)
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.21 |
29.34 |
45.54 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 9:40 AM |
| Notes: |
|
|
Right Red Hand - Imperial Red Ale
|
No Profile Selected |
22 Litres |
1.078 |
1.019 |
7.68 |
138.4 |
19.59 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 6/3/2021 7:27 AM |
Notes: Batch #2 - 18/6/2 (Eff.: 63%, Att.: 76%, ABV: 7.7%)
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
Substitutes:
-Veloria Schooner in for Gladfield Ale Malt
-Chinook pellets (100g) in for Mosaic CRYO at whirlpool
Yeast: M42 New World (x2) dry pitched at 25 C.
5/7/23: Dry hopped and chilled to 10 C.
6/7/23: Cold crashed to 1 C.
8/7/23: Kegged and carbed with CO2 rig.
Batch #1 - 6/6/21 (Eff.: 60%, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: 28 L, Batch vol.: 22 L
OG: 1078 (Refract.) 10 (Tilt)
- Batch was about 2-3 L bigger than expected 19 L, next time mash with 31 L.
Tilt stopped working so no FG.
20/6/21 - Dry hopped and chilled to 10C.
27/6/21 - Kegged and carbed
17/7/21 - This is a very tasty beer, lots of fruity hops and a clean aroma with a slight resin hop finish that lingers, make this again.
Substitutions
M42 New World Ale yeast in for the first batch.
Gladfield Ale malt |
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|
Strayan Blond
|
No Profile Selected |
21 Litres |
1.062 |
1.009 |
6.86 |
20.61 |
4.72 °L
|
607 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 2:04 AM |
| Notes: |
|
|
Cherry Plum Sour
|
Berliner Weisse
|
3.5 Gallons |
1.06 |
1.016 |
5.77 |
9.49 |
4.88 °L
|
607 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:47 AM |
| Notes: |
|
|
Spring Plum Up Ya Bum
|
Saison
|
21 Litres |
1.041 |
1.008 |
4.35 |
24.37 |
3.76 °L
|
607 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:12 AM |
| Notes: |
|
|
Evil Twin Scaled Down
|
California Common Beer
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
53.49 |
18.58 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 10:14 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
5 Litres |
1.054 |
1.007 |
6.12 |
34.07 |
4.77 °L
|
607 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 38.8 g |
Creation
Date: 5/29/2020 10:39 AM |
| Notes: |
|
|
#5 Plum Bum Ale
|
American Light Lager
|
5 Litres |
1.06 |
1.01 |
6.57 |
80.67 |
9.65 °L
|
607 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:03 AM |
| Notes: |
|
|
Dark & Stormy Saison
|
Saison
|
5.5 Gallons |
1.07 |
1.019 |
6.75 |
34.11 |
28.04 °L
|
607 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 3:03 PM |
| Notes: |
|
|
More Angels. More Envy. More Demons.
|
Imperial Stout
|
5.25 Gallons |
1.125 |
1.035 |
11.88 |
22.92 |
50 °L
|
606 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 100 |
Boil Gravity: 1.129 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:17 AM |
Notes: Mash: add 2tsp lactic acid to lower pH to ~5.4
Add DME at 60 min, lactose and brown sugar at 10 min
Primary 2 weeks
Barrel age 6 months (treat barrel w/ 2 cups angels envy)
Secondary 2 weeks on:
* 1lb toasted coconut
* 1 vanilla bean
* 1 cup Angel's envy
|
|
|
Hale's Not So Pale Ale
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
70.58 |
4.33 °L
|
606 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:41 PM |
Notes: OG: ~1.055+
FG 6/15: 1.008 |
|
|
Lotus Citra
|
Specialty IPA: New England IPA
|
24 Litres |
14.019 |
3.632 |
5.6 |
46.67 |
4.85 °L
|
606 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 2:48 PM |
| Notes: |
|
|
View Of Denali Single Hop IPA
|
American IPA
|
15 Litres |
1.061 |
1.01 |
6.63 |
53.58 |
6.58 °L
|
606 |
2 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 9:55 AM |
Notes: Aiming for a light-body beer to showcase the Denali hop, which I got a lot of.
Trying the technique of adding the bittering hops 30 minutes into the boil. Hopefully will reduce bitterness due to my cool-down time. |
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|
Juicy Ranger
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.78 |
84.19 |
8.33 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 7:13 PM |
| Notes: |
|
|
ABW Bomb Series
|
American Barleywine
|
11 Gallons |
1.106 |
1.018 |
11.55 |
55.9 |
12.91 °L
|
606 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 1:05 AM |
Notes: 2.5 Gallons fermented on cherries
2.75 Gallons fermented on toasted cacao nibs
2.5 Gallons chocolate cherry |
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|
El Dorado SMASH IPA (1/2023)
|
American IPA
|
2 Gallons |
1.067 |
1.012 |
7.09 |
39.99 |
6.93 °L
|
606 |
3 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/19/2021 9:28 PM |
| Notes: |
|
|
Cherry Kettle Sour
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.008 |
8.94 |
18.8641 |
13.96 °L
|
606 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:10 PM |
Notes: - 60 minute mash w/ 12 oz frozen pitted dark sweet cherries. - Pitch lactobacillus culture in anvil foundry maintained at 90 degrees for 24 hours. - bring up to boil, boil 90 min total, 30 min addition of half oz of CTZ - chill down, pitch mangrove jack's Kveik, set foundry to 80 degrees, ferment for 1 week. |
|
|
Forst IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.73 |
115.18 |
16.57 °L
|
606 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/12/2022 2:35 PM |
| Notes: |
|
|
Citra/Simcoe DIPA
|
American IPA
|
3 Gallons |
1.074 |
1.017 |
7.45 |
41.63 |
6.88 °L
|
606 |
1 |
|
|
|
| Boil
Size: 4.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:43 AM |
| Notes: |
|
|
|
|