Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
539 |
0 |
|
Author:
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Cap'm
|
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Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
Notes: |
|
Guinness Clone
|
Irish Stout
|
22 Litres |
1.031 |
1.004 |
3.52 |
52.93 |
39.47 °L
|
539 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 61.7 g |
Creation
Date: 9/10/2022 10:05 AM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
29.93 |
9.81 °L
|
539 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 2:58 PM |
Notes: |
|
Dunkel 5 Gallon
|
Munich Dunkel
|
4.75 Gallons |
1.049 |
1.011 |
4.95 |
26.7 |
14.87 °L
|
539 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/5/2022 8:35 PM |
Notes: |
|
American Wheat - Mango Habanero
|
American Wheat Beer
|
23 Litres |
1.041 |
1.009 |
4.18 |
25.29 |
3.24 °L
|
539 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:40 AM |
Notes: |
|
Beginner Wheat Beer
|
Weissbier
|
13 Litres |
1.036 |
1.009 |
3.51 |
29.82 |
4.66 °L
|
539 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 181.6 g |
Creation
Date: 5/26/2021 2:39 AM |
Notes: |
|
Tubbsy's Mild Ale
|
Dark Mild
|
19 Litres |
1.034 |
1.008 |
3.39 |
27.87 |
19.7 °L
|
539 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 182.2 g |
Creation
Date: 3/6/2021 12:21 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
3.75 Gallons |
1.044 |
1.012 |
4.27 |
28.36 |
32.12 °L
|
539 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:31 AM |
Notes: |
|
NB Speckled Heifer
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.51 |
15.49 |
2.93 °L
|
539 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/25/2019 9:35 PM |
Notes: |
|
Sorachi Rice Ale
|
International Pale Lager
|
4 Gallons |
1.05 |
1.009 |
5.43 |
23.99 |
3.22 °L
|
539 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:21 PM |
Notes: |
|
Lità
|
American Pale Ale
|
35 Litres |
1.047 |
1.008 |
5.13 |
36.11 |
12.82 °L
|
539 |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:44 PM |
Notes: |
|
Partigyle (1st) - English Barleywine
|
English Barleywine
|
0.95 Gallons |
1.108 |
1.028 |
10.55 |
43.75 |
17.67 °L
|
539 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:38 AM |
Notes: |
|
De Van Bogaert
|
Fruit Beer
|
5 Gallons |
1.063 |
1.017 |
6.08 |
16.32 |
8.34 °L
|
539 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 1/19/2019 6:03 AM |
Notes: Bottle conditioned with one 12oz container of apple juice concentrate |
|
Colonel Angus
|
Dark Mild
|
34 Gallons |
1.058 |
1.014 |
5.76 |
20.73 |
29.56 °L
|
539 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:33 PM |
Notes: |
|
Kjeller 5 - Lille Ludwig Dry Stout
|
Irish Stout
|
10 Litres |
1.053 |
1.013 |
5.25 |
24.11 |
34.73 °L
|
539 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:42 PM |
Notes: |
|
Charlotte
|
Russian Imperial Stout
|
20 Litres |
1.096 |
1.018 |
10.2 |
55.82 |
32.76 °L
|
539 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 8:38 PM |
Notes: 500 g de coco queimado em cascalho ferver 60 min
100 gramas de nibs de cacau hop
infusão de 100 gramas de malte black ou 200g carafa
500ml. |
|
Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
5.93 |
4.76 °L
|
539 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:41 PM |
Notes: -15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer |
|
Fresh
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
40.75 |
5.48 °L
|
539 |
0 |
|
|
Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 11:27 PM |
Notes: |
|
Yellow Budgie
|
American Pale Ale
|
42 Litres |
1.059 |
1.015 |
5.7 |
42.28 |
4.96 °L
|
539 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 6:15 AM |
Notes: |
|
Nabo-Øl Setertjenna
|
Old Ale
|
20 Litres |
1.089 |
1.021 |
8.87 |
53.01 |
23.54 °L
|
539 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr. ltr. |
Creation
Date: 10/6/2016 8:42 PM |
Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg. |
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