|
Trial
|
Light American Lager
|
19 Litres |
1.048 |
1.012 |
4.67 |
70.68 |
5.23 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 12:15 AM |
| Notes: |
|
|
Shumaker's 1918 Indiana Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.054 |
1.016 |
5 |
28.53 |
5.97 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 8/22/2023 11:53 PM |
| Notes: |
|
|
MacVeigh's CITRA SAMSH ALE
|
American Amber Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
41.41 |
3.13 °L
|
621 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5 |
Creation
Date: 4/28/2021 5:50 PM |
| Notes: |
|
|
October Porter
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.35 |
20.39 |
23.94 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2020 10:15 PM |
| Notes: |
|
|
Marvin (The Paranoid Android)
|
Dry Stout
|
17 Litres |
1.052 |
1.01 |
5.47 |
49.26 |
32.47 °L
|
621 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 7:37 PM |
Notes: day 3 - down to 1.012
quite a mild beer at first taste.
Yeast is Fermentum - American Dream
subtle but firm bitterness, not much fruit or anything else from yeast or hop. A warming roasty flavour from the black grain as expected.
|
|
|
Guinness Clone
|
Dry Stout
|
5.5 Gallons |
1.041 |
1.007 |
4.46 |
41.37 |
36.3 °L
|
621 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 3:23 PM |
| Notes: cold steep roasted barley overnight and add to boil at 10 min mark |
|
|
Jou Ma Se Cookie Stout
|
Oatmeal Stout
|
40 Litres |
1.073 |
1.017 |
7.37 |
39.25 |
50 °L
|
621 |
0 |
|
|
|
| Boil
Size: 50.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 7:27 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.069 |
1.017 |
6.78 |
0 |
9.78 °L
|
621 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:42 PM |
| Notes: |
|
|
Chocolate Milk Stout BIAB 2
|
Sweet Stout
|
1.5 Gallons |
1.051 |
1.018 |
4.27 |
37.73 |
36.42 °L
|
621 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 1/11/2018 1:18 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
28 Litres |
1.044 |
1.011 |
4.34 |
40.52 |
5.9 °L
|
621 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 10:16 AM |
| Notes: |
|
|
Frog Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.17 |
47.1 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:03 PM |
| Notes: Herb amounts estimates |
|
|
American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.48 |
39.34 |
6.61 °L
|
621 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 10:53 PM |
| Notes: |
|
|
Amarillo Madness!
|
American IPA
|
45 Litres |
1.068 |
1.017 |
6.7 |
53.11 |
15.59 °L
|
621 |
0 |
|
|
Author:
|
|
Tørrfluebryggeriet
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 7:26 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
101.79 |
5.53 °L
|
621 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:59 PM |
| Notes: |
|
|
Little Red
|
Belgian Pale Ale
|
8 Litres |
1.061 |
1.018 |
5.62 |
61.41 |
19.74 °L
|
620 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 6:21 AM |
| Notes: |
|
|
New England IPA V1
|
Specialty IPA: New England IPA
|
13 Litres |
1.067 |
1.011 |
7.32 |
34.72 |
5.89 °L
|
620 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 1:56 PM |
| Notes: |
|
|
EJ NEIPA
|
Double IPA
|
10 Gallons |
1.075 |
1.011 |
8.88 |
108.16 |
11.61 °L
|
620 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 12.5 psi @ 40F |
Creation
Date: 4/2/2018 2:27 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
55 Litres |
1.048 |
1.01 |
5.09 |
59.61 |
4.75 °L
|
620 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 85 |
Boil Gravity: 1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:06 PM |
| Notes: |
|
|
BBQ Beer
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
29.6 |
9.28 °L
|
620 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 8:57 PM |
| Notes: |
|
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.96 |
29.97 |
5.17 °L
|
620 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 3:21 PM |
| Notes: |
|
|
|
|