Dry Irish Stout
|
Dry Stout
|
6.5 Gallons |
1.047 |
1.011 |
4.74 |
26.36 |
36.39 °L
|
540 |
3 |
|
|
Boil
Size: 8.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:10 AM |
Notes: |
|
Bob's Bees Honey Lager
|
Light American Lager
|
2.5 Gallons |
1.064 |
1.016 |
6.34 |
13.26 |
4.8 °L
|
540 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 1:18 PM |
Notes: |
|
Blanche
|
No Profile Selected |
60 Litres |
1.044 |
1.005 |
5.14 |
21.07 |
3.21 °L
|
540 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 8:53 PM |
Notes: |
|
Saison
|
Saison
|
3 Gallons |
1.052 |
1.012 |
5.37 |
27.07 |
9.18 °L
|
540 |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 5:12 AM |
Notes: |
|
Marzen 002
|
No Profile Selected |
4.5 Gallons |
1.059 |
1.015 |
5.78 |
26.75 |
10.87 °L
|
540 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 1:02 AM |
Notes: |
|
California Lager
|
American Lager
|
20 Litres |
1.054 |
1.011 |
5.73 |
28.43 |
5.12 °L
|
540 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 3:41 PM |
Notes: |
|
Daddyratt's Orange Gesture 2.75 Gal Ver 2
|
Blonde Ale
|
2.75 Gallons |
1.037 |
1.008 |
3.78 |
21.99 |
4.31 °L
|
540 |
0 |
|
|
Boil
Size: 3.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:43 AM |
Notes: This is a modified version of Vacant Gesture Blonde Ale. You can see Chris Harrison brew this beer on YouTube - his tag is Harrybrew69.
The link for this recipe is here: https://www.youtube.com/watch?v=2GwSvbdgQmY&pbjreload=10
I have some Challenger this time - it is citrusy with pine notes. I lowered the amounts to come closer to Chris's 26 IBUs Finally, I replaced the Mosaic with Mandarina Bavaria, but I am not going for the 26 IBUs - I am going with the BU/GU at .61, so I reduced the boil time and amount of bittering.
Chris uses US-05, I am using US-04 which according to some would shove the beer towards a "belgian" or "wit" style.
This is a delicious and satisfying, slightly bitter brew that is perfect most anytime. It is tawny yellow in the glass and easy drinking, with a not too high ABV so you can enjoy more than 1.
Working on orange flavor - you definitely get an orange note in each sip and a "citrusy" nose on this beer. Perhaps go with orange zest in the flameout to amp it up more? |
|
Smoked Lager
|
Munich Helles
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
16.49 |
5.54 °L
|
540 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:37 PM |
Notes: |
|
Vuil Hond Scottish Terrier Stout
|
Oatmeal Stout
|
20 Litres |
1.062 |
1.023 |
5.02 |
35.8 |
45.04 °L
|
540 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 5:46 PM |
Notes: This will be my first attempt at all grain, holding thumbs.
This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it |
|
Ale- English- New England Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.057 |
1.018 |
5.15 |
49.79 |
6.83 °L
|
540 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 1:30 PM |
Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
|
|
Nabo-Øl Setertjenna
|
Old Ale
|
20 Litres |
1.089 |
1.021 |
8.87 |
53.01 |
23.54 °L
|
540 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukker |
Priming Amount: 6g pr. ltr. |
Creation
Date: 10/6/2016 8:42 PM |
Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres.
Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg. |
|
Oatmeal Session Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
37.23 |
41.97 °L
|
540 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 12:46 AM |
Notes: |
|
Sorachi Rice Ale
|
International Pale Lager
|
4 Gallons |
1.05 |
1.009 |
5.43 |
23.99 |
3.22 °L
|
540 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:21 PM |
Notes: |
|
DoppelBock Com Canela
|
Doppelbock
|
25 Litres |
1.077 |
1.014 |
8.22 |
25.85 |
24.04 °L
|
540 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:36 PM |
Notes: Infusão de canela 5 dias em 500ml de Vodka, adicionar na maturação a frio. |
|
Helles 4
|
Munich Helles
|
4.75 Gallons |
1.057 |
1.013 |
5.68 |
21.63 |
4.32 °L
|
540 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:15 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
30.7 |
6.63 °L
|
540 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:59 AM |
Notes: |
|
Summer Love CC3
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
46.13 |
3.69 °L
|
540 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 2:57 PM |
Notes: |
|
The Helles Satans
|
Munich Helles
|
7 Gallons |
1.048 |
1.007 |
5.34 |
16.86 |
3.96 °L
|
540 |
1 |
|
|
Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 6:47 PM |
Notes: |
|
Hefe X!
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
14.34 |
4.36 °L
|
540 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:00 PM |
Notes: A twist on my usual hefe to try to address a "thin, pallid Hefe " with melanoidin at a cautious 3.2%.
Also will not be using a repitch of stored yeast, will use a fresh single smack pack sans starter as overpitches may produce a lifeless hefe....... |
|
Millan
|
Czech Premium Pale Lager
|
14 Litres |
1.047 |
1.009 |
5.02 |
35.75 |
5.75 °L
|
540 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 8:25 PM |
Notes: |
|
|
|