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Totally Koala-fied

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday February 29th 2020

Long White Cloud clone NZ IPA

by haggis_trap

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 60

El Dorado Hazy Pale Ale

by Rossoun

OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

52.9

SRM (morey):

4.8

Mash pH

5.6

Cost $

16.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter	$ 1.14 / kg $ 5.13	38	3	94.7%
0.25 kg	German - Carapils0.25 kg Carapils		35	1.3	5.3%
4.75 kg / $ 5.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	$ 0.08 / g $ 2.10	Pellet	11	Boil	45 min	37.94	27.2%
28 g	Citra28 g Citra Hops	$ 0.08 / g $ 2.10	Pellet	11	Boil	10 min	14.98	27.2%
47 g	Citra47 g Citra Hops	$ 0.08 / g $ 3.53	Pellet	11	Dry Hop	3 days		45.6%
103 g / $ 7.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103 g	Citra (Pellet) 103 g Citra (Pellet) Hops	$ 0.08 / g $ 7.73	52.92	100%
103 g / $ 7.73

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Temperature	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.08 / each $ 0.08	Fining	Boil	15 min.
2.50 g	Wyeast - Beer Nutrient	$ 0.25 / g $ 0.63	Other	Mash	10 min.
1 each	Gelatine	$ 0.32 / each $ 0.32	Fining	Secondary	0 min.
$ 1.03

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 2.22 / each $ 2.22
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 2.22 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 113.9 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Asda Still Mineral Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	14	6	120	10	3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-11 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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