|
Buckwheat
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.012 |
5.29 |
14.09 |
5.57 °L
|
612 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 9:06 PM |
| Notes: |
|
|
The Beautiful Otter & The Brutal Otter
|
No Profile Selected |
70 Litres |
1.054 |
1.001 |
6.99 |
93.14 |
4.36 °L
|
612 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:51 AM |
Notes: a Split batch.
THE BEAUTIFUL OTTER
46L in temp controlled environment pressure fermented with 1.3 packs of kveik at 25C. With the Nectaron Dry Hops & Clarity Ferm
THE BRUTAL OTTER
24L without temp control, pressure fermented with .7 of a pack kveik and the DRY Enzyme with Citra Dry Hops & the 'Whirlpool' Citra is ACTUALLY a Hop Dip addition from pulling 2L into a pot just after the boil is reached and held at 70C |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
611 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.074 |
1.006 |
8.92 |
30.68 |
18.03 °L
|
611 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 2:16 AM |
| Notes: |
|
|
Quad
|
Belgian Dark Strong Ale
|
3 Gallons |
1.136 |
1.013 |
16.15 |
31.44 |
31.79 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 1:13 AM |
Notes: PH 5.2-5.4
Mash in 148
Mash out 168 (10 min)
Start at 64F and let free rise |
|
|
Smoothie Sour
|
Fruit Lambic
|
6 Gallons |
1.068 |
1.01 |
7.63 |
13.57 |
18.68 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 5:19 PM |
| Notes: |
|
|
10th Beer Batch NEIPA!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
39.62 |
4.76 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 12:03 AM |
| Notes: |
|
|
Ney Pá
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.013 |
6.71 |
36.94 |
4.56 °L
|
611 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 2/1/2022 12:55 AM |
| Notes: |
|
|
Diaper Rash Red
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.15 |
16.31 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:15 PM |
| Notes: |
|
|
Blackhawk IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.067 |
1.019 |
6.34 |
70.27 |
40.38 °L
|
611 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:03 AM |
Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
|
|
|
19 Trappist Single
|
Trappist Single
|
3 Gallons |
1.057 |
1.01 |
6.19 |
35.75 |
7.45 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 8:04 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
6 Gallons |
1.05 |
1.01 |
5.22 |
26.96 |
25.77 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2020 8:06 PM |
| Notes: |
|
|
Small Gose
|
Gose
|
3 Gallons |
1.027 |
1.006 |
3.49 |
0 |
2.43 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:35 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.09 |
34.74 |
8.16 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2020 11:49 AM |
| Notes: |
|
|
Porter
|
American Porter
|
6.25 Gallons |
1.067 |
1.02 |
6.11 |
27.07 |
38.14 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 2:46 AM |
Notes: Water treatment: 3mL acid, 1g gypsum, 3g CaCl2
TOTAL WATER NEEDED 8.11 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.29 Gallons
PREBOIL WORT 7.38 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 6.25 Gallons |
|
|
JK - GOTLANDSDRICKA
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.046 |
0.999 |
6.09 |
30.06 |
6.05 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:41 PM |
Notes: OTLANDSDRICKA
ale brewed w/ smoked malt, juniper, & sweet gale
Batch size: 5 Gallons
O.G. 1.048
F.G. 1.000
Target ABV: 6.4%
I.B.U. 24
Mash Temp: 152 F
Efficiency: 75%
MALT
Blacklands Birchwood Smoked – 4 lbs – 48.5%
Weyermann Beechwood Smoked – 3 lbs – 36.5
Flaked Rye - .75 lbs - 9%
Weyermann Oak Smoked Wheat - .5 lbs – 6%
HOPS
Zythos – .63 oz – 60 min – 9.2% AA
ADJUNCTS
Juniper Berries – 4.5 grams - Whirlpool
Myrica Gale – 1.5 grams – Whirlpool |
|
|
Crystal Hero
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.56 |
56.09 |
7.79 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:25 PM |
| Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder |
|
|
Christmas Ale 1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
42.15 |
12.87 °L
|
611 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:20 AM |
| Notes: |
|
|
Hoppy Lager
|
Mixed-Style Beer
|
6 Gallons |
1.053 |
1.008 |
5.86 |
45.12 |
6.06 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:53 PM |
| Notes: Brew 5/11 |
|
|
Just A Solid IPA
|
American IPA
|
4 Gallons |
1.049 |
1.012 |
4.83 |
64.74 |
5.16 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:37 PM |
| Notes: |
|
|
|
|