Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Windswept West Coast IPA	American IPA	23 Litres	1.058	1.011	6.2	72.38	10.3 °L	624	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 10:51 PM Notes:
Fallelujah	American Amber Ale	4 Gallons	1.057	1.014	5.7	31.24	13.28 °L	624	0
Author: Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 5.3 oz Creation Date: 9/3/2023 3:11 PM Notes:
Berlin Express	Berliner Weisse	3.25 Gallons	1.042	1.006	4.75	3.57	2.86 °L	624	0
Author: AndrewS Boil Size: 3.35 Gallons Boil Time: 5 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 6:16 PM Notes:
Witbier 2.0	Witbier	24 Litres	1.045	1.013	4.2	27.19	4.05 °L	624	0
Author: dfcpinheiro Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.1 g Creation Date: 12/5/2021 11:15 AM Notes:
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	624	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Hehe Fullo	Wheatwine	18 Litres	1.118	1.029	11.58	45.15	12.81 °L	624	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 180 Boil Gravity: 1.102 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:14 AM Notes:
Berliner Weisse (kettle Soured)	Berliner Weisse	20 Litres	1.032	1.005	3.5	7.88	2.67 °L	624	1
Author: Brewing Fox Boil Size: 26.7 Litres Boil Time: 105 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.2 bar Creation Date: 11/5/2020 8:41 PM Notes: ## LACTO STARTER - 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Remember airlock. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources ## HOPS Target 8 IBUs ## WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ ## PROCESS - mash - boil 15 - sour - boil 90, hops at 30 ## RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/
BB Halfhearted	American IPA	2.67 Gallons	1.048	1.009	5.1	315.26	5.99 °L	624	0
Author: Brewbirds Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:25 PM Notes:
APA	American Pale Ale	17 Litres	1.057	1.011	6.09	34.74	8.16 °L	624	0
Author: wagbr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/15/2020 11:49 AM Notes:
My First Amber	American Amber Ale	3 Gallons	1.055	1.012	5.68	40.52	16.52 °L	624	0
Author: DiplomatNSTAR Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 oz Creation Date: 5/13/2020 5:55 PM Notes:
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	624	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
Witbier	Witbier	5 Litres	1.05	1.01	5.24	16.71	3.75 °L	624	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:13 PM Notes:
PopsSession IPA	Specialty IPA: White IPA	22 Litres	1.045	1.008	4.79	38.66	4.29 °L	624	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:56 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Citra
Spelt-Oat-Rye Farmhouse	Belgian Blond Ale	3 Gallons	1.047	1.011	4.72	2.41	3.95 °L	624	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 2:22 AM Notes:
Paradisi IPA	American IPA	5.5 Gallons	1.059	1.012	6.12	52.65	3.74 °L	624	0
Author: kpw325 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 7:01 PM Notes:
Peach Milkshake IPA	American IPA	5.5 Gallons	1.09	1.023	8.74	28.23	11.84 °L	624	0
Author: NLurbanpirate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:49 AM Notes: Attempt 1
Indigo Purple A	American IPA	8 Litres	1.07	1.014	7.27	57.69	9.02 °L	624	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 10:17 AM Notes:
Rogue's I2PA	American IPA	11 Gallons	1.082	1.015	8.85	68.83	8.52 °L	624	2
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 12/2/2018 7:44 PM Notes:
Grandad's Last Christmas	Winter Seasonal Beer	19 Litres	1.056	1.014	5.5	26.82	19.64 °L	624	0
Author: dab299 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:04 PM Notes:
NEIPA	Specialty IPA: Rye IPA	25 Litres	1.059	1.015	5.77	71.77	6.93 °L	624	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 2:17 PM Notes: 3 päevased humalad lähevad sisse veidi enne villimist. 7 päevased humalad lähevad kohe pärast käärima panekut sisse. 25.02 OG 1.063ish... ei mäleta enam. olin loll ja ei pannud kirja. 01.03 gravity 1.014
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