View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Paradisi IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kaetan Waghmare
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday July 1st 2019

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

52.7

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canadian - Pale 2-Row12 lb Pale 2-Row		36	1.75	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.79	5.6%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	23.51	16.7%
3.50 oz	Cascade3.5 oz Cascade Hops	Pellet	7	Whirlpool at 194 °F	0 min	13.35	38.9%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop	2 days		19.4%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Dry Hop	5 days		19.4%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	39.3	22.3%
7 oz	Cascade (Pellet)	13.35	77.7%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	grapefruit peel	Flavor	Whirlpool	45 min.
1 g	Grapefruit Peel	Flavor	Primary	2 days
1 g	Grapefruit Peel	Flavor	Primary	5 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-01 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!