|
Back Black Dog Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
29.2 |
8.87 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 8:19 PM |
| Notes: |
|
|
Moes American Lager 1
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.19 |
11.66 |
2.46 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 11:52 PM |
| Notes: |
|
|
Test Batch
|
American Light Lager
|
5.5 Gallons |
1.028 |
1.005 |
2.98 |
3.27 |
11.85 °L
|
612 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:39 PM |
| Notes: |
|
|
Back From Vienna
|
Vienna Lager
|
23 Litres |
1.042 |
1.007 |
4.69 |
33.39 |
11.85 °L
|
612 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 8:38 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
6.99 |
101.79 |
5.53 °L
|
612 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:59 PM |
| Notes: |
|
|
Silly Rabbit Session IPA
|
American IPA
|
1 Gallons |
1.047 |
1.011 |
4.63 |
56.95 |
5.28 °L
|
612 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:23 PM |
| Notes: Session IPA brewed with organic Trix cereal. |
|
|
English Porter
|
Brown Porter
|
16.67 Litres |
1.054 |
1.01 |
5.87 |
33.33 |
26.55 °L
|
612 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 5:18 PM |
| Notes: |
|
|
Grisette Traditional
|
Saison
|
15 Litres |
1.04 |
1.007 |
4.43 |
31.15 |
3.57 °L
|
612 |
1 |
|
|
|
| Boil
Size: 19.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 3/12/2021 5:52 PM |
Notes: Saison Maison yeast - didn't go well so doing it again with Jotunn.
Couldn't get floor malted pils so using standard.
|
|
|
Not Yet Resolve Exp #001
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.64 |
20.68 |
6.02 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:15 PM |
| Notes: https://www.resolveukrainebeer.com/ |
|
|
Clone Of Dale Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.62 |
52.62 |
7.46 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/7/2022 3:35 AM |
| Notes: |
|
|
Diaper Rash Red
|
American Amber Ale
|
5 Gallons |
1.051 |
1.011 |
5.34 |
31.15 |
16.31 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 9:15 PM |
| Notes: |
|
|
Storm Trooper( IPA)
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.017 |
6.54 |
87.33 |
8.51 °L
|
611 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 2:29 PM |
| Notes: |
|
|
RVA
|
American Amber Ale
|
6 Gallons |
1.06 |
1.014 |
6.11 |
14.89 |
11.06 °L
|
611 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 6:44 AM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
6 Gallons |
1.05 |
1.01 |
5.22 |
26.96 |
25.77 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 10/16/2020 8:06 PM |
| Notes: |
|
|
Small Gose
|
Gose
|
3 Gallons |
1.027 |
1.006 |
3.49 |
0 |
2.43 °L
|
611 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:35 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
17 Litres |
1.057 |
1.011 |
6.09 |
34.74 |
8.16 °L
|
611 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/15/2020 11:49 AM |
| Notes: |
|
|
Chuck's Blind Pig
|
American IPA
|
5 Gallons |
1.045 |
1.01 |
4.59 |
33.58 |
4.78 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5.09 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 10:20 PM |
| Notes: |
|
|
Lil' Squeezy Clone
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.84 |
40.14 |
4.93 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 7:59 PM |
| Notes: |
|
|
Grossed Experience (DDH Farmhouse Sour Ale)
|
Gose
|
21 Litres |
1.036 |
1.005 |
4.01 |
7.16 |
3.38 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/24/2018 4:41 AM |
| Notes: |
|
|
Just A Solid IPA
|
American IPA
|
4 Gallons |
1.049 |
1.012 |
4.83 |
64.74 |
5.16 °L
|
611 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:37 PM |
| Notes: |
|
|
|
|