Biab Homebrew Beer Recipes

Page 828 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamkveik	Cream Ale	24 Litres	1.047	1.009	4.98	19.55	6.47 °L	626	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 11:36 PM Notes:
Summer Shandy	American Wheat Beer	11 Gallons	1.045	1.007	5.04	16.33	3.95 °L	626	0
Author: Boil Size: 12.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 12:33 AM Notes:
Pale Springtime APA	American Pale Ale	5.25 Gallons	1.049	1.009	5.25	32.53	6.17 °L	626	0
Author: IncidentalBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 8:17 PM Notes:
Freezer Cleaner	American Pale Ale	5.5 Gallons	1.054	1.013	5.38	52.44	9.94 °L	626	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:58 PM Notes: https://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/
Pinch Hitter 5 Gallon	American Wheat Beer	5.5 Gallons	1.042	1.008	4.39	23.63	5.48 °L	626	0
Author: MortgageBrewer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2022 4:23 PM Notes:
Prima Pils	International Pale Lager	5 Gallons	1.048	1.007	5.36	24.54	3.34 °L	626	0
Author: hwj723@gmail.com Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 2:38 AM Notes:
APA -Beer Secret	American Pale Ale	20 Litres	1.059	1.016	5.61	65.88	5.7 °L	626	0
Author: Birrastegi Birray Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 9/7/2021 3:21 PM Notes:
Widmer Hefe Clone	American Wheat Beer	6 Gallons	1.054	1.013	5.3	11.8	3.7 °L	626	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 12:25 AM Notes:
FrankenBock	Doppelbock	5.5 Gallons	1.089	1.022	8.77	29.81	24.29 °L	626	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:17 PM Notes:
Chris's Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.051	1.006	5.9	17.96	28.76 °L	626	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/30/2020 8:10 PM Notes:
Hop Cleanup Dbl Ipa	American Light Lager	5.5 Gallons	1.066	1.019	6.18	106.08	13.05 °L	626	0
Author: Rick2112 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:33 PM Notes:
Belfast Breakfast	Irish Stout	5 Gallons	1.052	1.012	5.16	35.77	50 °L	626	2
Author: Shroppy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.26 psi Creation Date: 12/3/2019 12:55 AM Notes:
Vienna	American Light Lager	6 Gallons	1.046	1.011	4.52	29.66	10.9 °L	626	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:42 AM Notes:
BIAB Mango APA	American Pale Ale	1 Gallons	1.055	1.011	5.89	44.4	18.96 °L	626	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 4:28 PM Notes:
Pops-HopWeiss	Weissbier	22 Litres	1.051	1.009	5.57	36.98	8.27 °L	626	2
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 4:09 PM Notes: Primary Fermentation for 4 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C.
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	626	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
Saison Morango	Saison	25 Litres	1.052	1.004	6.38	25.37	5.78 °L	626	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 2:31 PM Notes:
SESSION FEST	Festbier	21 Litres	1.042	1.009	4.33	25.42	4.51 °L	626	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:44 PM Notes:
First BIAB Pale Ale	American Pale Ale	4 Gallons	1.022	1.006	2.21	72.5	6.65 °L	626	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 8:00 PM Notes:
Kitchen Sink Dark Lager	Czech Dark Lager	4.5 Gallons	1.07	1.014	7.42	28.14	17.5 °L	626	0
Author: moorebeer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:49 PM Notes: Ferment in keg at basement temps with spunding valve set to about 15 psi. Re-pitching yeast from a slurry - use about 8oz of slurry
« First ‹ Previous 824 825 826 827 828 829 830 831 832 Next › Last »							Page 828 of 2,738 20 Recipes of 54,749