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Small Batch Stout Expermients
|
No Profile Selected |
2 Gallons |
1.082 |
1.027 |
7.23 |
28.35 |
30.98 °L
|
617 |
1 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 1:33 PM |
| Notes: |
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ChuckaNOT Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.015 |
4.79 |
35.14 |
3.06 °L
|
617 |
0 |
|
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/22/2022 5:00 PM |
| Notes: My attempt to brew a clone of Chuckanut Pilsner |
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Awesome Recipe
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California Common Beer
|
21 Litres |
1.069 |
1.017 |
6.78 |
0 |
9.78 °L
|
617 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:42 PM |
| Notes: |
|
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MOA SMaSH 2 (11)
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.01 |
5.92 |
26.46 |
7.18 °L
|
616 |
0 |
|
|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:30 AM |
| Notes: 2nd All Grain brew. Just like the first, but with a 15min hop addition also. |
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μTropical IPRye
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Specialty IPA: Rye IPA
|
20 Litres |
6.73 |
1.749 |
2.6 |
40.09 |
3.82 °L
|
616 |
0 |
|
|
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| Boil
Size: 24.43 Litres |
Boil Time: 40 |
Boil Gravity: 6.2 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/20/2024 8:40 AM |
| Notes: |
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1820 Pale II
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.66 |
43.53 |
7.08 °L
|
616 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 7:25 PM |
| Notes: |
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CCCC IPA
|
American IPA
|
6 Gallons |
1.048 |
1.013 |
4.61 |
55.29 |
6.65 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 1:35 PM |
| Notes: |
|
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Mike's Triple IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.08 |
26.22 |
6.06 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:32 PM |
| Notes: |
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Freezer Cleaner
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
52.44 |
9.94 °L
|
616 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 3:58 PM |
| Notes: https://www.popularmechanics.com/home/how-to/g920/10-award-winning-home-brew-recipes/ |
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Blackhawk IPA
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Specialty IPA: Black IPA
|
5.75 Gallons |
1.067 |
1.019 |
6.34 |
70.27 |
40.38 °L
|
616 |
1 |
|
|
|
| Boil
Size: 8.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:03 AM |
Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
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Australian Resilience XPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
26.56 |
4.03 °L
|
616 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 8:15 PM |
| Notes: |
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Lagunitas IPA-
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.82 |
51.5 |
7.29 °L
|
616 |
0 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 10:38 PM |
| Notes: |
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Peach Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.74 |
28.23 |
11.84 °L
|
616 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:49 AM |
| Notes: Attempt 1 |
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Crystal Hero
|
American IPA
|
5.25 Gallons |
1.064 |
1.014 |
6.56 |
56.09 |
7.79 °L
|
616 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 5:25 PM |
| Notes: Starter: 151g DME, 1.5L water, pitch 1L, harvest remainder |
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Christmas Ale 1
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.01 |
7.51 |
42.15 |
12.87 °L
|
616 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:20 AM |
| Notes: |
|
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GANGSTER LAGER
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.012 |
5.26 |
35.9 |
4.91 °L
|
616 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 11:43 PM |
Notes: OLD USA BLEND 4.6%
1/2 OLD ULTRA 2.5%
1/2 CLUSTER 7.7%
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Kubu Taman
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Fruit and Spice Beer
|
6.8 Litres |
12.276 |
3.125 |
4.9 |
31.79 |
2.85 °L
|
616 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 7.7 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 30 g |
Creation
Date: 9/10/2017 5:57 PM |
Notes: Named after homestay in Ubud, Bali.
Base is an 18A, American Blonde.
Watermelon, lime peel (2 limes), and ginger blended and frozen, then added at flame out to sanitize/cool wort. Lime juice should be added with mash. |
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Sol Invictus Christmas Ale
|
Winter Seasonal Beer
|
9 Litres |
1.062 |
1.012 |
6.57 |
18.94 |
21.85 °L
|
616 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: muscovado sugar |
Priming Amount: 27g in 150ml water |
Creation
Date: 9/9/2017 7:37 PM |
Notes: A rich, spicy Christmas Ale based on an English Brown Ale recipe with seasonal additives.
Cinnamon and ginger go in (bagged) for full length of the boil.
Honey and treacle go in for last 5 mins of the boil at the same time as
the secondary spices.
Sprinkle yeast on top of the aerated wort, leave for 30 minutes, then stir in vigorously.
Ferment for one week at 21 then raise the temp to 23 for the second week to draw out the fruity esters we want for this brew. |
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Rød Rug Ipa
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Specialty IPA: Rye IPA
|
26 Litres |
1.059 |
1.01 |
6.46 |
51.31 |
7.12 °L
|
616 |
0 |
|
|
|
| Boil
Size: 31.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2017 8:39 AM |
| Notes: |
|
|
Oscurita
|
American Stout
|
18.9 Litres |
1.077 |
1.019 |
7.62 |
42.34 |
50 °L
|
616 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:03 PM |
| Notes: |
|
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