Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MDIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.3	42.6	9.85 °L	628	0
Author: tbone108 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:03 AM Notes:
Hybrid Lager	No Profile Selected	5.5 Gallons	1.054	1.011	5.64	74.81	9.07 °L	628	0
Author: Tom Mc Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 11:55 PM Notes:
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	628	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	628	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Simcoe Pale Ale Smash	American Pale Ale	5.5 Gallons	1.05	1.01	5.2	34.62	10.62 °L	628	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 5:50 PM Notes:
Brainchecker	American Wheat or Rye Beer	7 Gallons	1.064	1.018	6.09	48.02	4.57 °L	628	0
Author: JugheadB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 6:21 AM Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it. For a friends wedding.
NEIPA #3 - Mango	Specialty IPA: New England IPA	12 Litres	1.057	1.013	5.71	51.13	7.2 °L	627	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/31/2018 12:58 PM Notes:
Sabro NEIPA	Specialty IPA: New England IPA	12 Litres	1.061	1.015	6.05	68.21	5.61 °L	627	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 5:57 AM Notes:
Midnight Cruiser 2.0	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.3	60.31	30.06 °L	627	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:57 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.06	1.012	6.32	0	4.96 °L	627	0
Author: MisfitBrewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:47 PM Notes:
Piña Colada Milkshake IPA Mk1	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.56	45.24	6.7 °L	627	0
Author: Gerald Smith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 7:59 AM Notes:
Cold Snap Clone V1	Witbier	4 Gallons	1.053	1.012	5.32	10.31	6.18 °L	627	0
Author: phams16 Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 10:49 PM Notes: 162 Strike
Bribie The Elder	Double IPA	22 Litres	1.086	1.018	8.96	171.72	7.92 °L	627	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2020 7:36 AM Notes: Pliny the Elder clone Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20 - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - OG: 1086 (Refract.), 1084 (Tilt) Mash was 2.5 hours long as new bag hanging rig took ages to build. Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days. 23/12/20 - SG: 1022 (Tilt) 24/12/20 - SG: 1020 (Tilt) 25/12/20 - SG: 1019 (Tilt) 26/12/20 - SG: 1018 (Tilt) 27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C. 31/12/20 - Kegged and carbed at 30 psi for 2:30 min. Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes.
Mosaic PJ's	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	35.78	3.59 °L	627	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:01 PM Notes:
Mike's 2021Lambic Style - Double Batch	Lambic	13.5 Gallons	1.053	1.004	6.5	15.78	4.1 °L	627	0
Author: Sour Lover Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 2:40 PM Notes: Mash 90 Minutes @ 156-158. Shoot For 156 Cool To Yeast Pitching Temperature Yeast Will Be Based On Availability. Pitch (2) Vials/Pouches. Ferment In Primary For About A Week. Transfer To (2) Secondary Fermenters And Let It Ride
Reminiscence	Specialty IPA: New England IPA	4 Gallons	1.061	1.012	6.44	40.96	4.46 °L	627	0
Author: yagz Boil Size: 5.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2022 1:30 AM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	20.5 Litres	1.053	1.011	5.54	44.2	13.58 °L	627	0
Author: skyblue67 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 8:05 PM Notes:
Not Wit You Think	Witbier	5.5 Gallons	1.05	1.014	4.78	13.59	3.62 °L	627	0
Author: Triple Square Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 11:59 AM Notes:
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	627	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
Carrot Ginger Saison!	Saison	5.5 Gallons	1.054	1.012	5.54	33.48	7.33 °L	627	0
Author: Zach S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 11:40 PM Notes:
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