|
Seabank Ale
|
Southern English Brown
|
22 Litres |
1.053 |
1.009 |
5.76 |
24.68 |
6.23 °L
|
629 |
2 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 3:28 PM |
| Notes: |
|
|
Chat GPT Fernet Branca Beer
|
No Profile Selected |
36 Litres |
1.039 |
1.007 |
4.12 |
40.35 |
26.82 °L
|
629 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:37 AM |
| Notes: |
|
|
The Chelsea Grin
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.054 |
1.014 |
5.28 |
39.6 |
13.1 °L
|
629 |
2 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 15.84 psi |
Creation
Date: 12/30/2020 6:17 PM |
| Notes: |
|
|
Winter Spiced Belgian Quad
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.099 |
1.02 |
10.39 |
29.84 |
16.72 °L
|
629 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 9:44 PM |
Notes: Make Tincture with cinnamon stick, nutmeg, and ginger root in vodka for 3 days. Strain and add to primary.
Add 2lbs Candi syrup at 10 min left in boil. |
|
|
Back In The High Light Afain
|
Light American Lager
|
1.5 Gallons |
1.053 |
1.001 |
6.84 |
30.2 |
3.05 °L
|
629 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:55 PM |
| Notes: |
|
|
Stout Trial
|
American Stout
|
5 Litres |
1.062 |
1.019 |
5.67 |
41.36 |
39.15 °L
|
629 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:03 AM |
| Notes: |
|
|
Snecklifter
|
Southern English Brown
|
13.5 Litres |
1.048 |
1.007 |
5.35 |
36.44 |
12.72 °L
|
629 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:44 AM |
| Notes: |
|
|
Black Saison
|
Saison
|
5.5 Gallons |
1.062 |
1.01 |
6.92 |
23.56 |
40.92 °L
|
629 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:57 PM |
| Notes: |
|
|
Smoked German IPL
|
Old Ale
|
15 Litres |
1.066 |
1.018 |
6.62 |
48.56 |
11.26 °L
|
629 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 10:50 AM |
Notes: After primary (roughly 12 days 13c, with a three day di-acetyl rest at 20c) and dry hopping in the same primary (5 days) beer attenuated to 1.010
Lagering will be at 10c for 3 weeks. (7/8/18) till (28/8/18)
FG = 1.012
|
|
|
Annual Fresh Hop Bitter
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.048 |
1.011 |
4.78 |
39.14 |
9.52 °L
|
629 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:34 AM |
| Notes: |
|
|
SMaSH Columbus
|
American IPA
|
13 Litres |
1.049 |
1.01 |
5.11 |
32.46 |
3.76 °L
|
629 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:07 AM |
| Notes: |
|
|
Happily Evaaa After (New England Pale Ale)
|
Specialty IPA: New England IPA
|
32 Litres |
1.041 |
1.011 |
4.04 |
42.82 |
4.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 4:02 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
25 Litres |
1.045 |
1.004 |
5.34 |
27.35 |
3.48 °L
|
628 |
0 |
|
|
|
| Boil
Size: 28.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:20 PM |
| Notes: |
|
|
Ares - The Warrior
|
Experimental Beer
|
1 Gallons |
1.066 |
1.014 |
6.92 |
71.56 |
6.87 °L
|
628 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: Sugar Water |
Priming Amount: 1/2 cup |
Creation
Date: 6/26/2017 10:15 PM |
| Notes: |
|
|
HefeRye
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.014 |
6.49 |
13.18 |
17.11 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:00 PM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
3 Gallons |
1.048 |
1.008 |
5.33 |
34.23 |
6.51 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:55 AM |
| Notes: |
|
|
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.97 |
69.01 |
5.16 °L
|
628 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:09 PM |
| Notes: |
|
|
BDOUG Bach Batch
|
Specialty IPA: New England IPA
|
3 Gallons |
1.069 |
1.015 |
7.08 |
97.5751 |
5.45 °L
|
628 |
0 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/10/2022 4:57 PM |
| Notes: |
|
|
Joca Belgian Golden Ale V2
|
Belgian Golden Strong Ale
|
10 Gallons |
1.074 |
1.014 |
7.8 |
66.45 |
4.86 °L
|
628 |
0 |
|
|
|
| Boil
Size: 11.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 4/26/2022 8:07 PM |
| Notes: Add the Candi Syrup and Brewer's Crystals with 15 minutes left in the boil. |
|
|
Mike's Triple IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.094 |
1.017 |
10.08 |
26.22 |
6.06 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 2:32 PM |
| Notes: |
|
|
|
|