Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Little Citradel Session IPA	American IPA	5 Gallons	1.046	1.01	4.66	65.41	8.54 °L	550	0
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:21 PM Notes: BIAB full volume mash with no sparge
NWSBB Wee Heavy Scotch Ale	Wee Heavy	5.5 Gallons	1.085	1.022	8.3	25.07	27.33 °L	550	0
Author: NorthWest Small Batch Brewing Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:16 PM Notes: Mash 90mins @156F. Overnight Mash could help to extract all the fermentables. Add Non fermentable grain for top mash last 20 mins. Can use Goldings or Fuggle Hops Yeast - (pitch 2 packets due to high gravity and use nutrient) Mangrove Jack M15 Empire Ale is ideal for a dry yeast S-04 would be a good backup to use. General Fermentation guide unless yeast specifies otherwise: Primary ferment 50-60F (10-16c) for 3 weeks 6-12 weeks of cold conditioning 35-45F (2-7c) Check Alcohol Tolerance of yeast used Pressure ferment to lower esters and phenols Note: Do not add smoked malt. There are a lot of references to smoke flavor - even found this is a brewing book. Any Peet or Hard wood smoked malt will kill this style beer. The smoked flavor you sometimes get is from the roasted barley and from a method sometimes used where you do a long boil (say 3 hours) and it causes the wort to have some caramelization.
St Nick's Mexican Cocoa Stout (20B)	American Stout	5.5 Gallons	1.07	1.017	6.87	57.04	39.26 °L	550	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/7/2022 6:58 PM Notes:
Chinook.Smash	American Pale Ale	5.5 Gallons	1.058	1.013	5.96	49	4.24 °L	550	0
Author: agpuryear Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 12:11 AM Notes:
San Juaneña Brown Ale	British Brown Ale	20 Litres	1.047	1.012	4.62	21.83	19.34 °L	550	0
Author: SULTANA BREWERING Boil Size: 32.78 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:12 PM Notes:
Imperial Stout	Imperial Stout	2.5 Gallons	1.109	1.021	11.42	87.12	50 °L	550	0
Author: CUshoeless Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 5/11/2021 1:41 AM Notes:
Macumba	American Porter	19 Litres	1.046	1.006	5.23	26.37	30.08 °L	550	0
Author: Piropo Brewhouse Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/10/2020 12:11 AM Notes:
Malt Magnus Pale Ale	American Pale Ale	10 Litres	1.054	1.012	5.55	33.86	8.65 °L	550	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:55 PM Notes:
Spring Harvest Ale	American Pale Ale	75 Litres	1.039	1.006	4.3	17.12	6.09 °L	550	0
Author: Paul Tolsma Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 7:30 AM Notes:
Free Thinker	American IPA	21 Litres	1.061	1.01	6.7	60.02	6.16 °L	550	0
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/27/2019 5:55 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.078	1.018	7.86	21.18	12.93 °L	550	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:47 PM Notes:
Cascade / Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.29	40.84	5.34 °L	550	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 8:29 PM Notes:
Robust Porter Comp	American Porter	6 Gallons	1.062	1.018	5.87	36.57	32.68 °L	550	1
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:27 AM Notes:
Mary Jane Stout	American Stout	3.4 Litres	1.058	1.015	5.64	26.05	46.28 °L	550	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:10 PM Notes: Began - 11/10/18
Anniversary Dark Barleywine	English Barleywine	5.5 Gallons	1.135	1.028	14.01	62.03	20.73 °L	550	1
Author: Prof_Bogs Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 5:02 AM Notes: add maltodextrin 5-15 min before end of boil
Just A Solid IPA	American IPA	4 Gallons	1.049	1.012	4.83	64.74	5.16 °L	550	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 1:37 PM Notes:
Hop Hash IPA	American IPA	5.75 Gallons	1.048	1.008	5.18	47.96	6.03 °L	550	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 9:21 PM Notes: Brew 3/3 Dry hop 3/11 Keg 3/18
I Heart Tacoma	American IPA	11 Gallons	1.065	1.015	6.58	55.64	6.41 °L	550	1
Author: BenMyton Boil Size: 12.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:12 PM Notes: Bell's Two Hearted Clone Substitute Wet Hops for 30-Minute at a rate of 6:1
APA CP2017	American Pale Ale	20 Litres	1.055	1.01	5.87	62.94	7.55 °L	550	0
Author: geo_formagio Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 5:47 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.48	35.3	13.73 °L	550	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:45 PM Notes: http://www.homebrewtalk.com/showthread.php?t=55427
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