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Juice It Up 2022-04-16
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NEIPA |
5.5 Gallons |
1.089 |
1.028 |
7.98 |
102.14 |
4.97 °L
|
619 |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:22 PM |
Notes: Dry Hop on Day 6 with 4 oz. Nelson Sauvin and 4 oz. Azacca
Added 1 package of sweet orange peel on Day 7.
Pre-boil gravity 1.055 @ 70 degrees
Post-boil gravity 1.080 @ 70 degrees
Checked gravity 2-16-23 1.014 @ 70 degrees
ABV = 8.66% |
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Brew Boys Kolsh
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.58 |
28 |
3.13 °L
|
619 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:11 PM |
| Notes: |
|
|
Oktoberfest II
|
Oktoberfest/Märzen
|
27 Litres |
1.06 |
1.017 |
5.58 |
23.32 |
7.49 °L
|
619 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 5:18 AM |
| Notes: Add White Labs clarity ferm at pitching. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.14 |
0 |
5.61 °L
|
619 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:21 AM |
| Notes: |
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Waspberry Wheat
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American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
16.28 |
5.62 °L
|
619 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 11:25 PM |
| Notes: |
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|
Spring Session Ipa
|
American IPA
|
20 Litres |
1.052 |
1.017 |
4.65 |
51.58 |
5.83 °L
|
618 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:47 AM |
| Notes: |
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Sorgenfri Belgian Dark Strong Ale 2022
|
Belgian Dark Strong Ale
|
10.3 Litres |
1.084 |
1.017 |
8.86 |
32.21 |
33.42 °L
|
618 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 230.8 g |
Creation
Date: 8/5/2022 5:18 PM |
Notes: Start fementation at 17°C, rise temperature with 1–0,5°C per day, up to 22–23 °C.
Cold crash after fermentation is completed.
When bottling, add 236 Simplicity Candi Syrup and 4,5 g M31 dry yeast (Belgian Tripel) to the 17 liter batch. [CONVERT TO 10,3 liters] |
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Saison DuMiel
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Saison
|
3 Gallons |
1.058 |
1.006 |
6.86 |
25.89 |
6.08 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:20 AM |
| Notes: |
|
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Witbier 2.0
|
Witbier
|
24 Litres |
1.045 |
1.013 |
4.2 |
27.19 |
4.05 °L
|
618 |
0 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 146.1 g |
Creation
Date: 12/5/2021 11:15 AM |
| Notes: |
|
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Haze Craze
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.25 |
39.08 |
5.21 °L
|
618 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:22 PM |
| Notes: |
|
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Brose Gose [Hibiscus & Mango]
|
Gose
|
2.5 Gallons |
1.053 |
1.012 |
5.41 |
11.07 |
4.3 °L
|
618 |
1 |
|
|
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| Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:06 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.02 |
5.71 |
0 |
4.39 °L
|
618 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:27 PM |
| Notes: |
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Paradisi IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
52.65 |
3.74 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 7:01 PM |
| Notes: |
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Waffle Blueberry Maple IPA
|
American IPA
|
2.75 Gallons |
1.039 |
1.009 |
3.84 |
24.98 |
4.88 °L
|
618 |
0 |
|
|
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| Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:02 AM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.14 |
102.86 |
4.05 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 1:29 AM |
| Notes: Starter 250billion cells of yeast suggested. |
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August Haze IPA
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Specialty IPA: New England IPA
|
3.5 Gallons |
1.065 |
1.013 |
7.12 |
32.59 |
5.63 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 4:19 PM |
Notes: Yeast = Berkeley Yeast London DF
London DF improves on the original by producing even juicier IPAs all while keeping diacetyl low during fermentation. This means that beer can be packaged sooner and tanks can be turned faster.
More info about this strain:
Engineered trait: Produces ALDC
Parent strain: London Ale
Temperature range: 64-72° F
Attenuation: 70-75% - Did 79%
Flocculation: Med
Haze: High
Pitch rate: 750,000 Cells/mL/Degree Plato
Tastes really nice, low bitter, sweet and fruity, nice mouth feel gravity sample - pre dry hop. |
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Martin Bringebær V2.0
|
Saison
|
22 Litres |
1.057 |
1.001 |
7.37 |
0 |
3.81 °L
|
618 |
0 |
|
|
Author:
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brewersfriend@enotodden.com
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:24 PM |
| Notes: |
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Kierkegard Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.064 |
1.014 |
6.61 |
20.72 |
7.75 °L
|
618 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 5:51 PM |
Notes: strisselspalt from alecraft
mdhb has franco belges malts
pale malt is per lb. pilsner is per bag. which is better? |
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Quatro
|
American IPA
|
3 Gallons |
1.085 |
1.016 |
9 |
66.43 |
8.44 °L
|
618 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 69 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 9:53 PM |
| Notes: |
|
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Pale
|
Double IPA
|
26 Litres |
1.068 |
1.012 |
7.28 |
90.08 |
11.87 °L
|
618 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:52 AM |
| Notes: |
|
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