Biab Homebrew Beer Recipes

Page 816 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wee Heavy	Wee Heavy	5.5 Gallons	1.094	1.027	8.71	23.23	21.58 °L	554	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 8:21 PM Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup Use 3 Scottish Ale 1728 Packs
Barrel Aged Imperial Stout	Imperial Stout	5.5 Gallons	1.097	1.017	10.49	72.66	50 °L	554	0
Author: 360rob Boil Size: 12 Gallons Boil Time: 210 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 12:15 PM Notes:
Port Olaus	Irish Extra Stout	15 Litres	1.052	1.014	4.93	41.23	26.89 °L	554	0
Author: JohanTob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:22 AM Notes:
English IPA	English IPA	10 Litres	1.059	1.01	6.42	48.51	11.98 °L	554	0
Author: Rodrigo Serrano Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50 Creation Date: 11/25/2021 6:12 PM Notes:
Jamber Ale	American Amber Ale	10 Litres	1.06	1.017	5.71	32.34	14.95 °L	554	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 11/11/2019 1:54 PM Notes:
Tropical Pale Ale	American Pale Ale	5 Gallons	1.049	1.01	5.2	37.75	9.05 °L	554	1
Author: PrattBrewers Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 9/3/2019 2:16 AM Notes:
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	554	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Cascade Pale Ale	American Pale Ale	17 Litres	1.059	1.014	5.95	51.49	6.63 °L	554	0
Author: wine52 Boil Size: 21 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:18 AM Notes: Added Brewart X1 Enhancer to ferment.
Hoppy Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.014	4.83	43.32	18.47 °L	554	0
Author: CarolinaMM Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: force carb keg Priming Amount: 12 psi Creation Date: 3/1/2018 6:10 PM Notes:
Communal Property Mosaic Pale Ale	American Pale Ale	3 Gallons	1.055	1.014	5.37	40.47	3.67 °L	554	0
Author: CarbondaleBrewer Boil Size: 4.8 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:15 PM Notes: Og1053 FG 1007 Pbg 1036 Pre-dry hop tasting notes: L: cloudy golden orange S: sweet hoppy tangerine, blossom, light papaya T: light body, tangerine slight bitter F: dry Dry hopped on 3-22 (14 days after brew) Cold Crashed on 3-27
CCC	American Pale Ale	25 Litres	1.045	1.01	4.58	33.56	9.41 °L	554	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 3:56 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.008	5.53	49.72	14.48 °L	554	1
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:13 PM Notes: Ferment at 60 degrees for 4 weeks.
Thanksgiving Brown Ale	British Brown Ale	2.75 Gallons	1.059	1.018	5.4	24.43	16.64 °L	554	0
Author: Highway1One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:24 PM Notes:
Summer Ale	Blonde Ale	55 Litres	1.046	1.008	5.03	19.11	3.77 °L	554	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:44 AM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.049	1.014	4.59	11.4	3.59 °L	554	1
Author: Capt'n Haddock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:16 PM Notes:
Løten IPA	American IPA	23 Litres	1.076	1.017	7.8	78.29	14.28 °L	554	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:32 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	60.33	7.83 °L	554	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:20 PM Notes:
ESB Recipe	Strong Bitter	5.5 Gallons	1.055	1.012	5.56	42.6	11.39 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:53 PM Notes:
IPAv1	American IPA	4 Litres	1.062	1.014	6.26	76.06	7.13 °L	554	0
Author: PhilipandLucy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:22 AM Notes:
Smash Nelson	American IPA	15 Litres	1.074	1.012	8.1	59.49	5.64 °L	554	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:26 AM Notes:
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