Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber	American Amber Ale	5 Gallons	1.056	1.014	5.47	31.39	21.94 °L	1.7K	0
Author: MHerb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 5:23 PM Notes:
Chai Tea Latte Milk Stout	Imperial Stout	6.26 Gallons	1.113	1.031	10.76	7.59	50 °L	1.7K	1
Author: robbybro Boil Size: 6.82 Gallons Boil Time: 100 Boil Gravity: 1.104 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:01 PM Notes: split mash between 2 bags hop in basket Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) 2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling
Westmalle Tripel	Belgian Tripel	25 Litres	1.083	1.01	9.48	24.6	3.91 °L	1.7K	1
Author: Beer Foundry Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:25 PM Notes: Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!) Add sugar 15 mins before end of boil. Note 2 hour boil. Final stages of fermentation may proceed slowly. Don't rush. Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year. Serve at 10 deg C.
Barbe Rouge Saison	Saison	25 Litres	1.048	1.009	5.04	21.46	7.73 °L	1.7K	0
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:55 AM Notes:
Brown Porter Jamil	American Porter	1.5 Gallons	1.046	1.009	4.93	28.49	25.28 °L	1.7K	0
Author: ParanoidAndroid Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 3:50 PM Notes: 159 Degree Mash In 2.00 Gallons Distilled 0.15 Gallons Filtered Tap (about 20 ounces) 0.50 grams Gypsum 0.50 grams Calcium Chloride 0.25 grams Epson Salt 0.40 grams Baking Soda Yeast + Dextrose (1.6 g/gal yeast and 0.8 g/gal dextrose) Night Before = 3 grams yeast and 1.5 grams dextrose Morning of = SMB Morning of = 40 mg/L after yeast/dextrose Brewtan B 0.25 grams in 5 mL slurry BEFORE MASHING IN 0.60 grams in 5 mL slurry @ 16 minutes in boil Irish Moss 0.75 grams in warm water slurry @ 15 minutes (after brewtan) Wyeast Nutrient 0.66 grams in warm water slurry @ 10-15 minutes 1.036 preboil gravity 1.046 OG 1.012 FG
Dark Maple Stout	American Stout	5 Gallons	1.058	1.011	6.23	50.96	46.45 °L	1.7K	1
Author: OJ Orange Juice Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 7:25 PM Notes: The mash water is 4 gallons of maple sap.
Rhubarb Raspbeer	Witbier	5.5 Gallons	1.047	1.008	5.11	16.65	3.69 °L	1.7K	3
Author: laurafox08 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 2:06 AM Notes: Fruit addition details: - Add Rhubarb at Flame Out. - Chill wort to 170*F - Add Raspberry puree - Hold at 170*F for 20 minutes - Continue with immersion chill to 70*F Won silver in the fruit beer category for a ladies homebrew competition! BJCP Judges notes: Judge1: I'd enjoy slightly more body and dryness; I'd suggest adding flaked barley to acheive both ends. Judge 2: I would have liked a tad more body and perceived alcohol - can you increase your grain bill somewhat?
American Wheat/Rye Beer	American Wheat Beer	6.5 Gallons	1.046	1.011	4.58	15.72	5.75 °L	1.7K	0
Author: stephen.h.irving@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 10:47 PM Notes: Not-Quite Amber Waves of Grain 5 gallons OG 1.044 FG: 1.012 IBU: 25 SRM: 4 ABV: 4.2 -Mash @ 152 for 60 minutes -Vorlauf until clear -Sparge @ 170 to attain volume -Boil for 60 -Ferment @ 68 deg -Carb @ 2.8 volumes
Ocmulgee Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.015	5.61	25.04	17.97 °L	1.7K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:33 PM Notes:
BIG Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.78	25.38	11.66 °L	1.7K	0
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 4:01 PM Notes:
30 Minute Bavarian Hefeweizen (Half Batch)	Weizen/Weissbier	3 Gallons	1.056	1.014	5.51	14.71	3.86 °L	1.7K	1
Author: pinkfloyd4ever Boil Size: 3.25 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 3:57 PM Notes:
Galaxy Cannon	Imperial IPA	5 Gallons	1.087	1.024	8.21	68.08	8.9 °L	1.7K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 11:23 PM Notes:
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.7K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Lucifer	Belgian Golden Strong Ale	21 Litres	1.081	1.018	8.22	25.1	3.98 °L	1.7K	0
Author: elric Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: cane sugar Priming Amount: 3/0.5L Creation Date: 10/12/2014 4:55 PM Notes: Mash in 55C When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes. Priming 3g sugar per .5 liter
1. Red Barn Clone (50%)	Saison	25 Litres	1.065	1.018	6.09	27.12	6.07 °L	1.7K	0
Author: Crookedeyeboy Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 12:41 PM Notes:
California Common	California Common Beer	2.5 Gallons	1.054	1.017	4.93	45.38	11.73 °L	1.7K	0
Author: Whiskeyjack Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:45 AM Notes:
Rapadura Pale Ale - Gluten Free	American Pale Ale	5 Gallons	1.049	1.009	5.21	34.85	5.44 °L	1.7K	2
Author: RobBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Rapadura Priming Amount: 3.7 oz Creation Date: 12/29/2016 12:37 AM Notes: Rapadura: An unprocessed Cain sugar with an incredible caramel taste and smell, some of which should make it to the final product (used in lieu of buckwheat honey to soften the bitter edge of the sorghum), and has a dark brown color. Dry hop with 1oz of Cascade after about 5/6 days in Primary (or once activity has slowed stopped.) Cold crash and fine with Gelatine after gravity settles. This beer will be primed at the high end of the American Ale style if using the amount of Rapadura or cane or table sugar shown in this recipe.
Erdinger Clone V1.3	Weissbier	6 Gallons	1.058	1.012	5.94	12.48	4.27 °L	1.7K	0
Author: Jeremiah White Boil Size: 8.06 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 3:22 PM Notes:
Flipside	American IPA	23 Litres	1.066	1.018	6.19	56.88	12.3 °L	1.7K	0
Author: Marcus W Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 2:30 PM Notes:
Episode 005 - Fat Man Stout	Foreign Extra Stout	5.5 Gallons	1.054	1.017	4.95	35.06	28.22 °L	1.7K	1
Author: futur3h4wk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/19/2014 6:02 AM Notes:
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