Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
6.16 |
4.8% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
13.07 |
23.8% |
|
25 g |
Barbe Rouge25 g Barbe Rouge Hops |
|
Pellet |
9.4 |
Boil
|
2 min |
2.23 |
23.8% |
|
50 g |
Barbe Rouge50 g Barbe Rouge Hops |
|
Pellet |
9.4 |
Dry Hop
|
2 days |
|
47.6% |
|
105 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
6.16 |
4.8% |
|
100 g |
Barbe Rouge (Pellet) 100 g Barbe Rouge (Pellet) Hops |
|
15.3 |
95.2% |
|
105 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Fly Sparge |
-- |
67 °C |
-- |
|
14 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
super mosh
|
|
Fining |
Boil |
15 min. |
"Barbe Rouge Saison" Saison beer recipe by margus. All Grain, ABV 5.04%, IBU 21.46, SRM 7.73, Fermentables: (Maris Otter Pale, Wheat, Crystal Malt 150, Carapils, Acidulated Malt) Hops: (Magnum, Barbe Rouge) Other: (super mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 08:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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