Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
First Wort
|
0 min |
27.27 |
13.3% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.19 |
20% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
40.31 |
33.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.41 |
13.3% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
150 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
64.46 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
50.72 |
66.6% |
|
150 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
64 °C |
-- |
60 min |
|
|
|
Decoction |
70 °C |
-- |
30 min |
|
10 L |
|
Sparge |
78 °C |
-- |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
"Forst IPA" American IPA beer recipe by Laffe. BIAB, ABV 6.73%, IBU 115.18, SRM 16.57, Fermentables: (Maris Otter Pale, CaraRed, Black, Rolled Oats) Hops: (Chinook, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-12 14:49 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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