BROWN OOFS
|
Northern English Brown
|
22 Litres |
1.056 |
1.023 |
4.31 |
28.32 |
16.94 °L
|
557 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 5/18/2020 6:10 PM |
Notes: |
|
Ze Marchen
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
41.02 |
17.97 °L
|
557 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 7:35 PM |
Notes: |
|
BFU - Syla (Pravda Brewery)
|
No Profile Selected |
20 Litres |
1.059 |
1.013 |
6 |
40.95 |
4.59 °L
|
557 |
0 |
|
|
Boil
Size: 25.76 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 1:41 PM |
Notes: Brygg För Ukraina
Syla - Pravda Brewery
http://www.bryggforukraina.se
https://www.facebook.com/groups/909244946414640
Dead Mouse Brewery |
|
MC Grisette
|
No Profile Selected |
8.5 Gallons |
1.039 |
1.001 |
5 |
26.45 |
3.11 °L
|
557 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:21 PM |
Notes: |
|
Zeus SMaSH
|
No Profile Selected |
12 Litres |
1.045 |
1.009 |
4.83 |
29.4 |
3.63 °L
|
557 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 7:19 AM |
Notes: |
|
2015 Delridge Fresh Hop
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.26 |
50.11 |
4.31 °L
|
557 |
0 |
|
Author:
|
|
delridge
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 8:39 PM |
Notes: |
|
Maris Oat
|
Blonde Ale
|
3.5 Gallons |
1.043 |
1.011 |
4.31 |
51.5 |
4.96 °L
|
557 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:51 PM |
Notes: |
|
Cream Ale
|
Standard American Lager
|
18.77 Litres |
1.049 |
1.007 |
5.42 |
12.57 |
3.97 °L
|
557 |
0 |
|
|
Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:40 PM |
Notes: |
|
Collaboration Kolsch
|
Kölsch
|
6 Gallons |
1.048 |
1.008 |
5.25 |
22.85 |
3.25 °L
|
557 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: Forced gas |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:20 AM |
Notes: |
|
Haze Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
50.8 |
6.73 °L
|
556 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:52 AM |
Notes: |
|
Masters Champion
|
Specialty IPA: New England IPA
|
3 Gallons |
1.063 |
1.014 |
6.43 |
49.27 |
5.23 °L
|
556 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:22 PM |
Notes: |
|
Sjelden Kost
|
Specialty IPA: New England IPA
|
26 Litres |
1.061 |
1.011 |
6.52 |
32.31 |
4.74 °L
|
556 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:10 PM |
Notes: Roast six small habaneros in oven until soft and fragrant. Chop, and put in a hop bag. Use gloves. Boil for 5 minutes in 1 liter of water. Chill. Add water with bag to wort at the end of boil. Add passionfruit juice on day 4 with the dry hops. |
|
Smoked Fruit Saison
|
Specialty Smoked Beer
|
3.25 Gallons |
1.053 |
1.004 |
6.49 |
25.79 |
4.99 °L
|
556 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2020 5:07 PM |
Notes: 3 gal batch (3.25 into carboy, less one quart trub), split four ways (3 quarts each) after primary fermentation, with different smoked fruit in three of the four secondary one gallon jugs (fourth is unfruited base/control beer). Peaches, pineapple, and sliced oranges, each smoked/grilled in my smoker (200° for about 30 minutes. Do peaches halved, cut side down. Flip pineapple and orange slices halfway). Use about 1-2 lbs fruit per gallon.
Barke Pilsner malt used, but not in database.
Ferment cool at 64° for first two days, then let free rise after that into the 70s or low 80s. |
|
GAC NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.018 |
8.13 |
33.32 |
4.99 °L
|
556 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:09 PM |
Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.
1.080SG
1.017FG
8.8% ABV
|
|
Azacca Bomber
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.39 |
25.31 |
6 °L
|
556 |
1 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:30 AM |
Notes: |
|
NESHIPA (Galaxy)
|
Specialty IPA: New England IPA
|
12 Litres |
1.078 |
1.02 |
7.67 |
73.91 |
6.94 °L
|
556 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:53 AM |
Notes: First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling.
This turned out pretty good, a bit bitter but I think it matches the higher ABV well. |
|
Haze For Dayz
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.013 |
7.48 |
32.42 |
6.59 °L
|
556 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/13/2022 10:02 PM |
Notes: Batch #1 - 15/5/22 (Eff.: 66%, Att.: 79%, ABV: 7.48%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L
OG: 1070 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Note: Dry pitched x2 packs of M66 HopHead
Substitutes;
- Veloria Schooner in for Maris Otter
19/5/22 - SG: 1020
22/5/22 - SG: 1014
23/5/22 - SG: 1014
25/5/22 - SG: 1013 (Tilt), cold crashed to 10C and dry hopped.
29/5/22 - Kegged and carbed.
|
|
Back To Our Roots
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.017 |
6.77 |
34.69 |
5.96 °L
|
556 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 7/10/2022 3:21 PM |
Notes: |
|
Kombucha
|
Alternative Sugar Beer
|
2 Litres |
1.01 |
1 |
1.26 |
0 |
0 °L
|
556 |
0 |
|
|
Boil
Size: 2.1 Litres |
Boil Time: 1 |
Boil Gravity: 1.009 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 8:59 AM |
Notes: 08/04/2018: recommendation was 1 cup sugar in 2L water but I just did 1/2 cup. 4tsp tea tea but I did 2 tbs.
30 min rest then 30 min in cold bath
cleaned out jar and added 1tbsp vinegar.
Cut off some of old scoby that had become too thick |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.082 |
1.026 |
7.43 |
37.75 |
37.69 °L
|
556 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 9:50 PM |
Notes: |
|
|
|