Biab Homebrew Beer Recipes

Page 812 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	565	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	565	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
Cloneling Lager	No Profile Selected	5.5 Gallons	1.046	1.007	5.17	19.14	9.2 °L	565	0
Author: Prestige Brewing Worldwide Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:32 AM Notes:
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.99	17.09	3 °L	565	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:35 AM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	565	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
Evde Ne Varsa	Standard/Ordinary Bitter	20 Litres	1.05	1.009	5.46	56.39	3.61 °L	565	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 8:04 PM Notes:
Asgeir's Imperial Stout 6	Russian Imperial Stout	19.5 Litres	1.095	1.032	9.14	61.36	50 °L	565	0
Author: Uglebrygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:01 PM Notes: Bruk risskall for bedre sirkulering. Totalt 800 g mørk malt tilsettes mesken etter 1 time. Gjærstarter på 2,5 L. Ending Cell Count: 545 billion cells. Resulting Pitch Rate: 1.31M cells / mL / °P EBC: 98,5 Simpsons Crystal T 50L Crisp Crystal 100L Crisp Chocolate 380L Crisp Black Patent Malt 500L Swaen Roasted Barley 420L Swaen Pale Chocolate 220L Sum mørk malt: 36,8L.
Kristmas Kolsch	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	17.11	3.43 °L	565	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:10 PM Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil
Zagorski Jdan	No Profile Selected	55 Litres	1.057	1.011	6.04	41.17	8.27 °L	565	0
Author: J'Dan Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:29 PM Notes: Pilsen BEST u zrnu Amber 45 (Abbey) CM u zrnu Hmelj Aurora super styrian u peletima Hmelj Citra u peletima Kvasac Safale US-05
Good Night Vienna	Double IPA	24 Litres	1.073	1.013	7.84	116.49	6.37 °L	564	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:51 AM Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort.
Janet's Brown	American Barleywine	25 Litres	1.066	1.012	6.98	47.27	23.49 °L	564	0
Author: bjanat Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 11:37 AM Notes:
Pink Elephant	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.02	8.62	20.71	5.63 °L	564	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 5/31/2020 9:36 PM Notes: Recipe calls for WLP570/WY1322, but LHBS was out. So, I got WY3522.
IPA #6 1.0	Specialty IPA: New England IPA	6 Gallons	1.081	1.022	7.81	77.46	6.74 °L	564	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:24 AM Notes: TARGET BRIX PRE-BOIL: 16.6 TARGET BRIX OG: 21.6 2tsp Calcium Chloride added to strike water. 2tsp yeast nutrient added at flame out. 8oz Guava Puree added in primary. 15 fl oz Passion Fruit Puree added at packaging to keg. Keg sat at room temp w/ spunding valve for 24 hours.
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	564	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
Cobbler Summer Fizz #3 - Comparison To LM Recipe Builder	Saison	49.7 Litres	1.042	1.004	5.01	24.94	3.47 °L	564	0
Author: Meddo Boil Size: 57.7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:12 AM Notes:
Nils-Jennys Julöl	Winter Seasonal Beer	10 Litres	1.06	1.015	5.88	41.97	33.18 °L	564	0
Author: Caal Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 4:43 PM Notes:
Monk Du Garde	Belgian Dubbel	20 Litres	1.06	1.011	6.4	20.3	17.07 °L	564	0
Author: Albert Tea Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:38 PM Notes:
Dubbel Noitias	Belgian Dubbel	20.8 Litres	1.039	1.004	4.66	28.59	15.46 °L	564	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:34 PM Notes:
Golden Strong Dos Brodinho	Belgian Golden Strong Ale	21 Litres	1.088	1.02	8.98	30.61	4.72 °L	564	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:02 AM Notes:
Pseudo Rochefort	Belgian Dark Strong Ale	22.7 Litres	1.104	1.03	9.74	33.1	26.12 °L	564	1
Author: Sombrarmure Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:36 PM Notes: OG 1104 FG 1028 75g sucre blanc + 40g cassonade ds 0,5L
« First ‹ Previous 808 809 810 811 812 813 814 815 816 Next › Last »							Page 812 of 2,682 20 Recipes of 53,632