Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stuck At Home Daily Dunkel	Munich Dunkel	21 Litres	1.056	1.009	6.08	26.15	26.15 °L	633	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 1:26 AM Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian
Corona Lime Clone	International Pale Lager	11 Gallons	1.047	1.007	5.25	22.72	3.13 °L	633	0
Author: japa2121 Boil Size: 12.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:30 PM Notes:
Oscar	Rauchbier	3 Gallons	1.054	1.015	5.06	29.37	13.03 °L	633	2
Author: LogicalBrewing Boil Size: 5.21 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2022 9:58 PM Notes:
Mexican Lager	International Pale Lager	6 Gallons	1.052	1.013	5.01	20.06	4.27 °L	633	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 8:17 PM Notes:
Schwarzbier	Schwarzbier	12.5 Litres	1.044	1.012	4.22	35.02	20.99 °L	633	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:30 PM Notes:
BeerMKR Make It Up - Maibock	Helles Bock	1.4 Gallons	1.069	1.011	7.56	25.76	6.36 °L	633	1
Author: Mallonee's Malt Boil Size: 1.6 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 4:04 AM Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2"
German Happy Wheat	Weissbier	5.5 Gallons	1.064	1.015	6.45	37.55	4.94 °L	633	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/24/2021 6:45 PM Notes:
Duck Slippers Session Helles	Munich Helles	5.25 Gallons	1.044	1.007	4.88	21.96	6.32 °L	633	0
Author: Black Lion Homebrewery Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:13 AM Notes:
Belgian Red	Flanders Red Ale	1.3 Gallons	1.071	1.013	7.66	16.88	14 °L	633	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 10:05 PM Notes:
Belgian Brune	Belgian Specialty Ale	12 Litres	1.057	1.011	5.93	28.28	17.19 °L	633	1
Author: Beacons Älvsjö Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/21/2020 7:17 PM Notes: Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.
Rye 1212	American Light Lager	21 Litres	1.087	1.016	9.22	125.34	9.08 °L	633	0
Author: mather13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:53 AM Notes:
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	44.44	4.51 °L	633	2
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 PM Notes: 1oz black pepper at 5’ .5oz lemon peel at 15’
Awesome Recipe	Best Bitter	15 Litres	1.041	1.01	4	26.73	9.2 °L	633	0
Author: Absolutely Gasping Ales Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:56 PM Notes:
Tim Tam Slam	American Stout	23 Litres	1.07	1.019	6.63	13.16	47.42 °L	633	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/4/2019 10:28 AM Notes: At Flameout add: lactose and cocao powder whirlpool then rest fir 15 min - let trub settle chill to 20 deg, transfer to fermenter and pitch yeast ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees cold crash when gravity is stable add 50 of brewed ground coffee to keg
Kettle Sour IPA (Draft)	American IPA	5.75 Gallons	1.063	1.012	6.7	61.11	6.55 °L	633	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:32 AM Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4 Then proceed with normal 60 min boil and hop additions.
Motueka SMaSH Sparkling Ale	Australian Sparkling Ale	11 Litres	1.046	1.006	5.25	26.55	5.66 °L	633	1
Author: ChazzleBazzle Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 1/13/2019 7:42 PM Notes: Using the two step mash to really try and bring up the fermentability. Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute.
Stormwatch	British Golden Ale	7 Litres	1.043	1.009	4.5	30.95	5.65 °L	633	1
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 10:31 AM Notes: RVB variation of Graham Wheeler's version of Hopback Summer Lightning.
Aurora	Saison	10 Litres	1.045	1.008	4.9	42.15	7.62 °L	633	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 4:23 AM Notes:
Avrum Wit	Witbier	28 Litres	1.048	1.011	4.83	17.25	3.69 °L	633	1
Author: navelizer Boil Size: 38 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 6:18 AM Notes:
Mark's Massive Stout	Oatmeal Stout	120 Litres	1.05	1.012	5.01	30.11	31.86 °L	633	1
Author: Mzlsimsmzl Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 8:39 PM Notes:
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