|
Stuck At Home Daily Dunkel
|
Munich Dunkel
|
21 Litres |
1.056 |
1.009 |
6.08 |
26.15 |
26.15 °L
|
633 |
1 |
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|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:26 AM |
| Notes: Based on Jump Be Nimble, Jump Be Quick German Dunkel from Charlie Papazian |
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|
Corona Lime Clone
|
International Pale Lager
|
11 Gallons |
1.047 |
1.007 |
5.25 |
22.72 |
3.13 °L
|
633 |
0 |
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| Boil
Size: 12.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 3:30 PM |
| Notes: |
|
|
Oscar
|
Rauchbier
|
3 Gallons |
1.054 |
1.015 |
5.06 |
29.37 |
13.03 °L
|
633 |
2 |
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| Boil
Size: 5.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:58 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.052 |
1.013 |
5.01 |
20.06 |
4.27 °L
|
633 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:17 PM |
| Notes: |
|
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Schwarzbier
|
Schwarzbier
|
12.5 Litres |
1.044 |
1.012 |
4.22 |
35.02 |
20.99 °L
|
633 |
0 |
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| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:30 PM |
| Notes: |
|
|
BeerMKR Make It Up - Maibock
|
Helles Bock
|
1.4 Gallons |
1.069 |
1.011 |
7.56 |
25.76 |
6.36 °L
|
633 |
1 |
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| Boil
Size: 1.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:04 AM |
| Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2" |
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German Happy Wheat
|
Weissbier
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
37.55 |
4.94 °L
|
633 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 10/24/2021 6:45 PM |
| Notes: |
|
|
Duck Slippers Session Helles
|
Munich Helles
|
5.25 Gallons |
1.044 |
1.007 |
4.88 |
21.96 |
6.32 °L
|
633 |
0 |
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|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:13 AM |
| Notes: |
|
|
Belgian Red
|
Flanders Red Ale
|
1.3 Gallons |
1.071 |
1.013 |
7.66 |
16.88 |
14 °L
|
633 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 10:05 PM |
| Notes: |
|
|
Belgian Brune
|
Belgian Specialty Ale
|
12 Litres |
1.057 |
1.011 |
5.93 |
28.28 |
17.19 °L
|
633 |
1 |
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 93 g |
Creation
Date: 10/21/2020 7:17 PM |
Notes: Dark reddish . Well carbonated. Biscuit maltiness with fruity esters. Roasty and hoppy fininsh.
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|
Rye 1212
|
American Light Lager
|
21 Litres |
1.087 |
1.016 |
9.22 |
125.34 |
9.08 °L
|
633 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 9:53 AM |
| Notes: |
|
|
Lemon Pepper Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
44.44 |
4.51 °L
|
633 |
2 |
|
|
Author:
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MisterTHistory
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 PM |
Notes: 1oz black pepper at 5’
.5oz lemon peel at 15’ |
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Awesome Recipe
|
Best Bitter
|
15 Litres |
1.041 |
1.01 |
4 |
26.73 |
9.2 °L
|
633 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:56 PM |
| Notes: |
|
|
Tim Tam Slam
|
American Stout
|
23 Litres |
1.07 |
1.019 |
6.63 |
13.16 |
47.42 °L
|
633 |
0 |
|
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/4/2019 10:28 AM |
Notes: At Flameout add:
lactose and cocao powder
whirlpool
then rest fir 15 min - let trub settle
chill to 20 deg, transfer to fermenter and pitch yeast
ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees
cold crash when gravity is stable
add 50 of brewed ground coffee to keg |
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Kettle Sour IPA (Draft)
|
American IPA
|
5.75 Gallons |
1.063 |
1.012 |
6.7 |
61.11 |
6.55 °L
|
633 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 11:32 AM |
Notes: After Mash, boil for 10 min, then drop PH to 4.5, then pitch .5L of Mango GoodBelly for 24-48 hours at room temp. Target PH of 3.2-3.4
Then proceed with normal 60 min boil and hop additions. |
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Motueka SMaSH Sparkling Ale
|
Australian Sparkling Ale
|
11 Litres |
1.046 |
1.006 |
5.25 |
26.55 |
5.66 °L
|
633 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: Table Sugar |
Priming Amount: 100g |
Creation
Date: 1/13/2019 7:42 PM |
Notes: Using the two step mash to really try and bring up the fermentability.
Make sure if using a direct heat to slowly bring the temperature up between rests, only 1-2° a minute. |
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Stormwatch
|
British Golden Ale
|
7 Litres |
1.043 |
1.009 |
4.5 |
30.95 |
5.65 °L
|
633 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 10:31 AM |
| Notes: RVB variation of Graham Wheeler's version of Hopback Summer Lightning. |
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Aurora
|
Saison
|
10 Litres |
1.045 |
1.008 |
4.9 |
42.15 |
7.62 °L
|
633 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 4:23 AM |
| Notes: |
|
|
Avrum Wit
|
Witbier
|
28 Litres |
1.048 |
1.011 |
4.83 |
17.25 |
3.69 °L
|
633 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 6:18 AM |
| Notes: |
|
|
Mark's Massive Stout
|
Oatmeal Stout
|
120 Litres |
1.05 |
1.012 |
5.01 |
30.11 |
31.86 °L
|
633 |
1 |
|
|
Author:
|
|
Mzlsimsmzl
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 8:39 PM |
| Notes: |
|
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|
|