Mark's Massive Stout Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
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Mark's Massive Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.050
1.012
5.0%
30.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 3.75 75%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.6%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 3.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.6%
1 kg United Kingdom - Amber1 kg Amber 32 27 3.6%
28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g hop oil560 g hop oil Hops Leaf/Whole 2.45 Boil 90 min 30.11 100%
560 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Mark's Massive Stout" Oatmeal Stout beer recipe by Mzlsimsmzl. BIAB, ABV 5.01%, IBU 30.11, SRM 31.86, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Extra Dark Crystal 160L, Chocolate, Amber) Hops: (hop oil)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 20:39 UTC
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