Mark's Massive Stout - Beer Recipe - Brewer's Friend

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Mark's Massive Stout

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday December 23rd 2015
1.050
1.012
5.0%
30.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg United Kingdom - Maris Otter Pale21 kg Maris Otter Pale 38 3.75 75%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 10.7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3.6%
1 kg United Kingdom - Extra Dark Crystal 160L1 kg Extra Dark Crystal 160L 33 160 3.6%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 3.6%
1 kg United Kingdom - Amber1 kg Amber 32 27 3.6%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g hop oil560 g hop oil Hops Leaf/Whole 2.45 Boil 90 min 30.11 100%
560 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.5 L. Suggest reducing initial water volume to 45.4 L and adding 83.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.38 L. Suggest reducing initial strike volume to 26.92 L and adding 141.98 L sparge/top-off. 168.9
Strike water volume (equipment estimates 157.4 L) 168.9
Mash volume with grains (equipment estimates 175.9 L) 187.4
Grain absorption losses -28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.5 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 120
Volume into fermentor 120
Total: 168.9  
Equipment Profile Used: System Default
"Mark's Massive Stout" Oatmeal Stout beer recipe by Mzlsimsmzl. BIAB, ABV 5.01%, IBU 30.11, SRM 31.86, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Extra Dark Crystal 160L, Chocolate, Amber) Hops: (hop oil)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-23 20:39 UTC