Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angel Coffee Stout	American Stout	5 Gallons	1.079	1.026	6.87	36.7	34.51 °L	621	0
Author: TheBrewMan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 1:04 AM Notes: Mashing grains at 156 F to extract sugars out of grains, After mashing boil for 60 min leaving at 5.1 gallons of wort. After primary fermentation add coffee beans ( Went with breakfast blend because its very light on the bitter side) to extract flavors try using two methods: Method 1) put beans in a sauce pan and cover lightly with water and heat up the pan to 180 F to kill any bacteria and then chill and to fermenter. Method 2) at the start of primary fermentation place the coffee beans inside a mason jar and put some vodka solution and shake once a day for a week. After one week dump whole batch into fermenter. Planning on adding 1LB Breakfast blend coffee beans Along with hazelnut extract for flavoring
CM Bröllopsöl	International Pale Lager	20 Litres	1.058	1.013	5.96	39.04	3.59 °L	621	0
Author: DMB - JW Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:36 AM Notes:
Toadette	Irish Red Ale	20.8 Litres	1.057	1.02	4.81	11.36	22.01 °L	621	0
Author: Jue Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/19/2022 1:53 PM Notes:
10l Okt Bru - Cam & Sam	Festbier	5 Litres	1.05	1.012	4.98	21.76	5.64 °L	621	0
Author: sambower1997 Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/1/2022 10:53 PM Notes:
Band Wagon IPA	American IPA	5.5 Gallons	1.082	1.019	8.19	33.36	5.07 °L	621	0
Author: tfar145 Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 3:03 PM Notes:
Australian	Australian Sparkling Ale	23 Litres	1.059	1.015	5.69	27.7	7.37 °L	621	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 123.9 g Creation Date: 2/28/2021 10:42 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	621	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Mosaic IPA - NB (BIAB)	American IPA	5.5 Gallons	1.07	1.015	7.26	80.74	9.86 °L	621	0
Author: Peneddie Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/27/2020 2:20 PM Notes:
Bia Sả Chanh	Weissbier	21 Litres	1.042	1.009	4.4	12.16	2.91 °L	621	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 5/9/2020 1:48 PM Notes:
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	44.44	4.51 °L	621	2
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 PM Notes: 1oz black pepper at 5’ .5oz lemon peel at 15’
British Brown	British Brown Ale	6.5 Gallons	1.047	1.013	4.44	22.71	16.63 °L	621	1
Author: Juice_bitters Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:30 PM Notes:
Belfast Breakfast	Irish Stout	5 Gallons	1.052	1.012	5.16	35.77	50 °L	621	2
Author: Shroppy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.26 psi Creation Date: 12/3/2019 12:55 AM Notes:
Vienna	American Light Lager	6 Gallons	1.046	1.011	4.52	29.66	10.9 °L	621	0
Author: Bigmooose Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:42 AM Notes:
Clean Brut IPA	American IPA	5 Gallons	1.047	0.999	6.34	133.32	3.3 °L	621	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:01 PM Notes:
Brew-Dudes 2018 Community Brew Recipe	British Brown Ale	23 Litres	1.05	1.015	4.67	31.21	16.79 °L	621	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 1:09 AM Notes: Metrified, BIAB, No-chill, Western Australian interpretation of the Brew-Dudes 2018 Community Brew Recipe. Original: "This Brown Ale is inspired by Northern English Brown recipes. It is a little richer, a little darker, and a touch more robust than a classic Newcastle Brown Ale. We formulated this all grain recipe for a 5 gallon batch. We added percentages for other batch sizes. Grains: 11 pounds of Golden Promise Malt – 2°L (89% of bill) 5oz Chocolate Malt – 450°L* (3% of bill) 8oz Med Crystal Malt – 55°L (4% of bill) 8oz Special Roast – 50°L (4% of bill) *See video for notes on Chocolate Malt. Hops: 1.5 ounces of East Kent Goldings hops – 5% AA (added with 60 minutes left in the boil) 1.0 ounce of East Kent Goldings hops – 5% AA (added with 10 minutes left in the boil) Yeast: Wyeast 1968 – London ESB or similar strain Instructions Mash at 152° F for 60 minutes. Collect enough wort for 6.5 gallons at end of boil. Predicted Outcomes Calculated bases on a 70% Mash Efficiency Original Gravity: 1.049 Final Gravity: 1.014 IBUs: 30 Color: 16.3° SRM ABV (depending on attenuation): 4.6% Notes on Water Water Profile should favor 2:1 or 1.5:1. Chloride to Sulfate ratio. We aren’t providing specifics in terms of measurements since it is system and process dependent for grams added of each salt."
Chocolate Porter	Brown Porter	21 Litres	1.046	1.012	4.57	33.41	37.03 °L	621	0
Author: raphaelplopes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:22 PM Notes:
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	621	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
Blonde Base	Blonde Ale	5.5 Gallons	1.034	1.006	3.69	19.68	2.25 °L	621	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:56 PM Notes: Variations Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base.
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.007	5.46	15.65	3.63 °L	621	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:11 PM Notes: 10
Wit IPA	American Light Lager	6 Gallons	1.052	1.01	5.53	46.17	3.27 °L	621	0
Author: Briiiiii Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:53 AM Notes: Split batch Sour IPA: 10 min boil with no hops, pull half batch into FV at 95F and pitch lacto brevis. Put in chamber set to 62. After it reaches 62 pitch starter of 3944 WIT IPA: At 30min mark in boil begin hop sched. Cool, place in FV and pitch half starter next morning.
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