Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Swamp Monster Imperial Stout	Imperial Stout	23.5 Litres	1.093	1.016	10.1	35.48	50 °L	627	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 12/23/2019 12:58 AM Notes: Coffee and Maple Version!!! Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %) Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining - Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L OG: (Refract.) 1094, (Tilt) 1092 Substitutes: This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now; - Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner. - Munich Malt (Baudin) (Voyager) in for Gladfield Munich - Pale Chocolate Malt (Voyager) in for Gladfield light chocolate - Roasted Barley Malt (Voyager) in Mixed the dark grains in with the base malts rather than as a separate late mash addition. Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed. FG: 1016, Cold crashed to 10 C 2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles. Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %) - Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L Substitutes: - WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C. OG: 1086 (Refract.) 1093?(Tilt) Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss. 19/10/24 - This was really tasty and definitely will make again. Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L Substitutes; - Nottingham Yeast in for Wyeast 1318 London Ale III. - Columbus hops in for Bravo. - Pitched x2 re-hydrated yeast packs at 16 C. - First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch. This beer is made to be put in the fermenter and left for 4 weeks while away on holidays. 16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C 17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C 19/01/20 - Kegged and carbed at 30 PSI for 2:45 min. Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.
Pales By Comparison	American IPA	5.5 Gallons	1.06	1.012	6.22	44.21	9.88 °L	627	0
Author: drjonathanknight@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/15/2022 7:25 AM Notes: Nice and clear, not much head retention. Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer.
Karácsonyi Hupák	English IPA	22.5 Litres	1.053	1.017	4.73	69.65	14.11 °L	627	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 2:31 PM Notes:
1/4 SM HZ W/ Idaho 7, Ekuanot, Strata And Riwaka	Specialty IPA: New England IPA	6 Gallons	1.067	1.017	6.97	69.01	5.16 °L	627	1
Author: DRD Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 3:09 PM Notes:
Blonde	Belgian Blond Ale	3 Gallons	1.048	1.008	5.33	34.23	6.51 °L	627	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:55 AM Notes:
Winter Box IPA	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.016	5.28	81.09	18.1 °L	627	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/20/2021 6:59 PM Notes:
Centennial Amarillo & EKG Golden Ale	American Amber Ale	20.8 Litres	1.041	1.009	4.13	26.32	5.28 °L	627	0
Author: Jeff Summerlin Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 1:01 AM Notes:
Brose Gose [Hibiscus & Mango]	Gose	2.5 Gallons	1.053	1.012	5.41	11.07	4.3 °L	627	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 4:06 PM Notes:
Coffee Blond	Blonde Ale	4 Gallons	1.061	1.014	6.12	35.3	7.01 °L	627	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 4:29 PM Notes: made cocoa/vanilla extract with 4oz nibs and one vanilla pod 8oz vodka. used about half after 2 weeks of steeping. turned out great! finished after 4 days kegged on day 10. should have done day 14-18 80* fermentation air temp.
English Mild	Dark Mild	5.5 Gallons	1.037	1.01	3.52	18.68	19.46 °L	627	0
Author: eir411 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 3:47 AM Notes:
Dark Mild	Dark Mild	14.5 Litres	1.038	1.012	3.45	16.07	21.19 °L	627	2
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:32 PM Notes:
No Secchi	Specialty IPA: New England IPA	5 Gallons	1.061	1.014	6.16	47.65	4.15 °L	627	0
Author: bmq215 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:10 PM Notes:
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	627	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
Rwanda IPA	American IPA	5 Litres	1.046	1.008	5.06	28.18	8.98 °L	627	3
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:45 PM Notes:
Porter	English Porter	5 Gallons	1.053	1.01	5.62	11.04	39.02 °L	627	0
Author: Cal206 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:41 PM Notes:
Dubbel	Belgian Dubbel	1.75 Gallons	1.059	1.009	6.51	23.56	21.6 °L	627	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:01 PM Notes:
Arbetsnamn: #backakakan (chokladkakan)	American Porter	10 Litres	1.089	1.023	8.69	47.2	50 °L	627	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 5:27 PM Notes:
EYE PEE EH?	American IPA	5.5 Gallons	1.071	1.016	7.27	77.88	7.81 °L	627	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:46 PM Notes:
Evil Twin	American Amber Ale	6 Gallons	1.02	1.004	2.12	0	1.97 °L	627	0
Author: MarkPatrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 7:47 PM Notes:
Fresh Hop Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	31.86	10.25 °L	627	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:13 PM Notes:
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