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Lemon Pepper Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Thomason
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday February 20th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

44.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	53.7%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	37.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5.4%
5 oz	Canadian - Honey Malt5 oz Honey Malt	37	25	3.4%
9.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	45 min	10.06	16.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	30 min	8.42	16.7%
1 oz	Sterling1 oz Sterling Hops	Pellet	9.7	Boil	15 min	18.51	33.3%
1 oz	Sterling1 oz Sterling Hops	Pellet	9.7	Boil	5 min	7.44	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.48	33.4%
2 oz	Sterling (Pellet)	25.95	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	154 °F	154 °F	60 min

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1oz black pepper at 5’
.5oz lemon peel at 15’

Recipe Photos

Last Updated and Sharing

472

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-04 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MisterTHistory • 03/27/2020 at 11:22pm
Second brewing I upped the black pepper to 1.5oz and itâ€™s right where I want it. Canâ€™t wait to enter this one in a competition!

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View Recipe

Lemon Pepper Wheat

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