Lemon Pepper Wheat - Beer Recipe - Brewer's Friend

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Lemon Pepper Wheat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Thomason
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 20th 2020
1.045
1.011
4.5%
44.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 53.7%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 37.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 45 min 10.06 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 30 min 8.42 16.7%
1 oz Sterling1 oz Sterling Hops Pellet 9.7 Boil 15 min 18.51 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 9.7 Boil 5 min 7.44 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 7.91 31.7  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.66 34.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.91 31.7
Equipment Profile Used: System Default
 
Notes

1oz black pepper at 5’
.5oz lemon peel at 15’

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  • Last Updated: 2020-03-04 22:20 UTC