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Awesome Recipe

Method: BIAB
Style: Best Bitter
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday December 22nd 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

26.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	94.3%
0.15 kg	United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L	33	120	5.7%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	14.07	33.3%
14 g	Fuggles14 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	12.66	33.3%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	East Kent Goldings (Leaf/Whole)	14.07	33.3%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	12.66	33.3%
14 g	Styrian Goldings (Leaf/Whole)		33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Steeping	74 °C	67 °C	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

633

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-22 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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