|
'ää'
|
American Light Lager
|
30 Litres |
1.059 |
1.012 |
6.2 |
581.96 |
7.37 °L
|
628 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:09 PM |
| Notes: |
|
|
Hybrid Lager
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.64 |
74.81 |
9.07 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:55 PM |
| Notes: |
|
|
ESB V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
42.95 |
12.7 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:59 PM |
| Notes: |
|
|
Short And Shoddy Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
6 |
50.74 |
12.1 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 5:18 PM |
| Notes: |
|
|
Kirkpatrick Ain't Irish
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.06 |
39.12 |
35.29 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:34 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.72 |
14.43 |
4.01 °L
|
628 |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:16 PM |
| Notes: |
|
|
Franconian Kellerbier
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.052 |
1.01 |
5.48 |
30.07 |
7.16 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 4:07 PM |
| Notes: |
|
|
009. Nice To Wheat You
|
American Wheat Beer
|
15 Litres |
1.046 |
1.009 |
4.94 |
17.32 |
3.08 °L
|
628 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:09 PM |
| Notes: |
|
|
Blackberry Porter
|
Fruit Beer
|
5.5 Gallons |
1.065 |
1.014 |
6.71 |
34.05 |
33.2 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 7:08 PM |
| Notes: |
|
|
Simple Hefe V1
|
Weizen/Weissbier
|
8.5 Gallons |
1.052 |
1.012 |
5.24 |
12.69 |
7.25 °L
|
628 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 3:51 AM |
| Notes: |
|
|
Brainchecker
|
American Wheat or Rye Beer
|
7 Gallons |
1.064 |
1.018 |
6.09 |
48.02 |
4.57 °L
|
628 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:21 AM |
Notes: BIAB mutant hybrid style I do sometimes. Brewbag in cooler mash at 150-152*f. Dunk sparge in kettle at 170*f. Deschutes brewing Chainbreaker type. Not going for exact just similar. I used this yeast because I had it.
For a friends wedding. |
|
|
Milk Stout
|
Sweet Stout
|
3 Gallons |
1.058 |
1.019 |
5.09 |
25.69 |
38.72 °L
|
628 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 4:22 PM |
| Notes: |
|
|
Simcoe Pale Ale Smash
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
34.62 |
10.62 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 5:50 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.007 |
5.46 |
15.65 |
3.63 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:11 PM |
| Notes: 10 |
|
|
Irish Porter - Base
|
Brown Porter
|
5 Gallons |
1.064 |
1.017 |
6.13 |
46.15 |
34.28 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 9:41 PM |
Notes: Mash for 90 min
Boil for 90 min |
|
|
Citra DIPA
|
Imperial IPA
|
5.5 Gallons |
1.076 |
1.013 |
8.31 |
105.09 |
8.33 °L
|
628 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:22 PM |
| Notes: |
|
|
Pumpkin Headsreturn
|
Holiday/Winter Special Spiced Beer
|
10 Gallons |
1.068 |
1.017 |
6.7 |
25.46 |
9.75 °L
|
628 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 12:51 PM |
| Notes: |
|
|
Spoon
|
Kölsch
|
22 Litres |
1.046 |
1.008 |
4.97 |
21.46 |
3.46 °L
|
628 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 11:54 AM |
| Notes: |
|
|
MDIPA
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
42.6 |
9.85 °L
|
628 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 1:03 AM |
| Notes: |
|
|
TBD - Mango
|
Dry Stout
|
6 Gallons |
1.066 |
1.019 |
6.19 |
30.89 |
39.46 °L
|
628 |
0 |
|
|
Author:
|
|
apartment2brewing
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 12:06 PM |
| Notes: |
|
|
|
|