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TBD - Mango

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

30.9

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	78.4%
1.20 lb	American - Black Barley1.2 lb Black Barley	27	530	7.8%
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L	34	40	7.8%
0.90 lb	Belgian - Munich0.9 lb Munich	38	6	5.9%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.8	Boil	60 min	21.24	57.1%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.8	First Wort	0 min	9.65	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Cascade (Pellet)		30.89	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.20 lb	Mango		Flavor	Secondary	1 min.
1 tsp	Irish Moss		Flavor	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pittsburgh, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	6	22	19	18	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

602

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-21 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TBD - Mango

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