TBD - Mango - Beer Recipe - Brewer's Friend

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TBD - Mango

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday April 21st 2015
1.066
1.019
6.2%
30.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 78.4%
1.20 lb American - Black Barley1.2 lb Black Barley 27 530 7.8%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 7.8%
0.90 lb Belgian - Munich0.9 lb Munich 38 6 5.9%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Boil 60 min 21.24 57.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.8 First Wort 0 min 9.65 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 lb Mango Flavor Secondary 1 min.
1 tsp Irish Moss Flavor Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pittsburgh, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 6 22 19 18 52
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 9.86 39.5  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 11.09 44.3  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
"TBD - Mango" Dry Stout beer recipe by Kevin. BIAB, ABV 6.19%, IBU 30.89, SRM 39.46, Fermentables: (Pale 2-Row, Black Barley, Caramel / Crystal 40L, Munich) Hops: (Cascade) Other: (Mango, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-21 16:28 UTC