Dunkel
|
Munich Dunkel
|
21 Litres |
1.046 |
1.013 |
4.26 |
21.38 |
18.12 °L
|
547 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 1:36 AM |
Notes: |
|
Silly Sour Base
|
Berliner Weisse
|
5.5 Gallons |
1.047 |
1.013 |
4.48 |
6.93 |
4.01 °L
|
547 |
2 |
|
|
Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 9/6/2023 1:39 PM |
Notes: |
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
547 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
Notes: |
|
Masher's American Brown
|
American Brown Ale
|
50 Gallons |
1.057 |
1.014 |
5.67 |
29.72 |
21.74 °L
|
547 |
0 |
|
|
Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:12 AM |
Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate |
|
Dunkel Bock
|
Dunkles Bock
|
12 Litres |
1.073 |
1.02 |
6.99 |
26.79 |
18.38 °L
|
547 |
0 |
|
|
Boil
Size: 16.105 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 2:08 PM |
Notes: |
|
Sal Y Limon
|
International Pale Lager
|
4.25 Gallons |
1.039 |
1.006 |
4.34 |
11.7 |
2.34 °L
|
547 |
0 |
|
|
Boil
Size: 4.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 12/6/2022 11:33 PM |
Notes: |
|
Widmer Hefe Clone 10
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.013 |
5.11 |
13.48 |
3.94 °L
|
547 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:57 AM |
Notes: |
|
No Brainer
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.73 |
35.79 |
5.78 °L
|
547 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:48 AM |
Notes: |
|
Supa Citta
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
48.33 |
7.83 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 1:38 AM |
Notes: |
|
NEIPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.72 |
14.43 |
4.01 °L
|
547 |
1 |
|
|
Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 10:16 PM |
Notes: |
|
Hveitisull
|
Weizen/Weissbier
|
20 Litres |
1.044 |
1.011 |
4.32 |
18.99 |
3.51 °L
|
547 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:05 PM |
Notes: Mashout við 76 gráður í 10 min. |
|
Alan's ESB
|
Extra Special/Strong Bitter (ESB)
|
1.5 Gallons |
1.057 |
1.016 |
5.43 |
22.9 |
15.7 °L
|
547 |
2 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:44 PM |
Notes: |
|
Hoppy Wheat #04 (Mandarina Bavaria)
|
American Wheat Beer
|
2 Gallons |
1.049 |
1.013 |
4.7 |
40.13 |
4.5 °L
|
547 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 4:30 AM |
Notes: |
|
Bidon
|
American Pale Ale
|
20 Litres |
1.083 |
1.014 |
9.04 |
76.43 |
10.29 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:29 AM |
Notes: |
|
Fall Down Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.72 |
27.64 |
24.41 °L
|
547 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 2:58 PM |
Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/ |
|
Charlie's Great Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.02 |
5.82 |
21.1 |
19.6 °L
|
547 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:27 AM |
Notes: |
|
American Blonde
|
American Lager
|
30 Litres |
1.047 |
1.01 |
4.82 |
18.68 |
5.33 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 8:37 PM |
Notes: |
|
Irish Coffee
|
Robust Porter
|
24 Litres |
1.061 |
1.012 |
6.45 |
31.37 |
28.69 °L
|
547 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 2:38 PM |
Notes: |
|
Bombastic
|
Märzen
|
22 Litres |
1.046 |
1.011 |
4.58 |
33.22 |
7.91 °L
|
547 |
0 |
|
Author:
|
|
Bears cave brewing
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:10 AM |
Notes: |
|
Under The Fence IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.15 |
66.82 |
7.07 °L
|
547 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 1:53 AM |
Notes: |
|
|
|