Biab Homebrew Beer Recipes

Page 825 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witches Brew	Best Bitter	19 Litres	1.044	1.009	4.57	31.14	8.66 °L	627	0
Author: Brewbearbrewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 7/21/2020 5:33 PM Notes:
SMaSH Lotus Hops	American Pale Ale	5 Gallons	1.052	1.013	5.1	60.93	5.67 °L	627	1
Author: MikeLeegit Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2023 7:56 PM Notes: SMaSH brew using Pale Ale Base Malt (10 lbs) and Hopsteiner Calypso Hop Pellets (Pear, Apple, Tropical, Fruit, Melon).
White OWL Brewing - Scottish Light	Scottish Light	15 Litres	1.034	1.011	3.04	14.26	18.45 °L	627	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.36 bar Creation Date: 3/16/2023 11:14 PM Notes:
Screaming Weevil English Porter	English Porter	3 Gallons	1.067	1.015	6.75	28.05	23.68 °L	627	0
Author: Semper Sitientum Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 3 oz Creation Date: 2/7/2022 10:35 PM Notes:
Honey, I Brewed An American Wheat	American Wheat Beer	25 Litres	1.057	1.014	5.62	20.8	5.83 °L	627	0
Author: The Stronk Chonk Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:00 PM Notes:
Summer English Pale	Best Bitter	2.75 Gallons	1.042	1.011	4.06	33.86	11.44 °L	627	0
Author: ulfberht Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 5/20/2021 2:46 AM Notes:
Dampfbier	Weissbier	3 Gallons	1.054	1.014	5.25	16.22	7.22 °L	627	0
Author: Yeti Brews Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.07 psi Creation Date: 4/25/2021 7:27 PM Notes:
Chocolate Porter	American Porter	5.5 Gallons	1.054	1.01	5.78	34.19	33.11 °L	627	1
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 7:39 PM Notes:
Will's Fail	Australian Sparkling Ale	21 Litres	1.046	1.009	4.84	32.11	4.42 °L	627	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/15/2021 1:18 AM Notes: Pacific Ale clone for Frampo's wedding and debut of the keg backpack! Batch # 1 - 21/3/21 - (Eff.: %, Att.: %, ABV: %) - Mash vol.: 30.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (refract.) 10
English IPA	English IPA	5.5 Gallons	1.056	1.013	5.68	48.59	8.8 °L	627	0
Author: dixonmike Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 2:41 PM Notes: BIAB recirculated. Step mash. 140, 152, 162, 168 Full volume mash Measured OG = 1.052 Pitched at 68F Final Gravity = 1.010 5.51% ABV
British Brown	British Brown Ale	6.5 Gallons	1.047	1.013	4.44	22.71	16.63 °L	627	1
Author: Juice_bitters Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:30 PM Notes:
Piss Poor Porter	American Porter	5.5 Gallons	1.057	1.01	6.16	43.72	39.41 °L	627	0
Author: Bunny Hopped Brewing Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:57 PM Notes: Testing this water profile. It is the Deschutes black butte porter profile from: https://shop.theelectricbrewery.com/pages/deschutes-black-butte-porter#:~:text=Water%20treated%20with%20brewing%20salts,%3D89%2C%20SO4%3D136. Inspiration from: https://www.brewersfriend.com/homebrew/recipe/view/378043/coconut-porter I have brewed this beer several times using the same grain bill as the above linked recipe and its always great even using untreated tap water LBS did not have pale chocolate or a 350L chocolate malt available - using simpsons chocolate and carafa 1 as substitutes for this run.
L&C Wee Heavy	Wee Heavy	10 Gallons	1.121	1.033	11.61	36.7	24.17 °L	627	2
Author: craigmw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:48 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.061	1.01	6.67	66.7	7.6 °L	627	2
Author: DHewson Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 3:11 PM Notes:
MOA SMaSH 2 (11)	American Pale Ale	9.5 Litres	1.055	1.01	5.92	26.46	7.18 °L	627	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:30 AM Notes: 2nd All Grain brew. Just like the first, but with a 15min hop addition also.
Cow Clone First Shot	Cream Ale	6.5 Gallons	1.051	1.013	4.95	18.33	3.51 °L	627	0
Author: Matt Truex Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 6:14 PM Notes:
Smoked Biscuits Barleywine	English Barleywine	5.5 Gallons	1.122	1.028	12.41	33.81	20.82 °L	627	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 3:05 AM Notes:
Hoppy Wheat #04 (Mandarina Bavaria)	American Wheat Beer	2 Gallons	1.049	1.013	4.7	40.13	4.5 °L	627	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 4:30 AM Notes:
Citra Smash	American IPA	19 Litres	1.089	1.023	8.72	105.2	11.09 °L	627	2
Author: Darkthrone Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 5:22 AM Notes:
ANZUS APA	American IPA	25 Litres	1.054	1.009	5.88	59.63	5.8 °L	627	1
Author: Ross1835 Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 6:34 AM Notes:
« First ‹ Previous 821 822 823 824 825 826 827 828 829 Next › Last »							Page 825 of 2,737 20 Recipes of 54,740