Simarillo
|
American Pale Ale
|
6 Gallons |
1.048 |
1.009 |
5.13 |
33.94 |
7.72 °L
|
549 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 6:17 PM |
Notes: |
|
ESB V1
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
42.95 |
12.7 °L
|
549 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:59 PM |
Notes: |
|
Spieltag
|
Dortmunder Export
|
21 Litres |
1.058 |
1.009 |
6.55 |
35.51 |
4.81 °L
|
549 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 11:44 PM |
Notes: OG: 1.047 (after temp correction). Boil-off was calculated in-correctly, some wort didn't make it to the fermentor due to capacity of carboy, hence the low OG.
FG: 1.005 after temp correction. |
|
The Logician’s Extra Bitterness
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.05 |
1.01 |
5.25 |
44.4263 |
10.21 °L
|
549 |
1 |
|
|
Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:46 AM |
Notes: |
|
MC Grisette
|
No Profile Selected |
8.5 Gallons |
1.039 |
1.001 |
5 |
26.45 |
3.11 °L
|
549 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:21 PM |
Notes: |
|
No Brainer
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.73 |
35.79 |
5.78 °L
|
549 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:48 AM |
Notes: |
|
Budget IPA
|
No Profile Selected |
3 Gallons |
1.073 |
1.014 |
7.76 |
70.23 |
6.46 °L
|
549 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:33 PM |
Notes: |
|
Giselle
|
No Profile Selected |
4 Gallons |
1.079 |
1.016 |
8.32 |
54.58 |
6.44 °L
|
549 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2019 9:02 PM |
Notes: |
|
Hans Mowermann In Bruxelles
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.94 |
37.8 |
6.08 °L
|
549 |
0 |
|
Author:
|
|
Mookse
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:03 PM |
Notes: |
|
White Wedding Wheat - Watermelon Wheat
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.049 |
1.011 |
4.91 |
26.19 |
4.4 °L
|
549 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:56 AM |
Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days.
8 cups per 5 gallons
Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056) |
|
Basic Lambic V4
|
Berliner Weisse
|
21 Litres |
1.05 |
1.011 |
5.03 |
20.67 |
4.48 °L
|
548 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:00 PM |
Notes: Leave uncovered overnight
Dried yeast and lambic cake in morning
|
|
NEIPA '23
|
Specialty IPA: New England IPA
|
25.61 Litres |
1.055 |
1.013 |
5.59 |
4.51 |
3.77 °L
|
548 |
0 |
|
|
Boil
Size: 31.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 142.2 g |
Creation
Date: 6/9/2020 2:12 PM |
Notes: Start with 25 Litres of water and add 6 litres after the mash. |
|
Juice Ryne
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.05 |
76.94 |
5.26 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:43 PM |
Notes: |
|
NEIPA V1
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.013 |
6.74 |
21.22 |
4.2 °L
|
548 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:42 PM |
Notes: |
|
Hazy Max (Mosaic Citra El Dorado Lupomax IPA)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.013 |
6.81 |
54.48 |
4.8 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 5:46 PM |
Notes: |
|
Un Saison Belle
|
Saison
|
21 Litres |
1.054 |
1.008 |
5.96 |
26.26 |
10.46 °L
|
548 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 8:52 AM |
Notes: I basically stole this from the Maltose Falcons by combining two of their recipes (I invert the Candi Sugar myself from Aussie raw sugar.) They didn't like the Belle Saison Yeast, but I have heard good things about it when used at higher and varying temperatures - a technique that certainly worked on my previous Saison.
It will finish a little lower in SG and higher in ABV as BF doesn't understand the effects of large pitches and high temperatures - I also find that I tend to undershoot my mash temp which adds to conversion and less body.
|
|
MTC
|
Experimental Beer
|
5.75 Gallons |
1.081 |
1.011 |
9.17 |
15.16 |
4.09 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 7:24 PM |
Notes: The cane sugar is put in place of 2 lbs. grape concentrate at 68 brix. |
|
Steve's Tree House Omage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
|
548 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
Notes: |
|
Wills Petite Saison
|
Saison
|
10.5 Gallons |
1.041 |
1.001 |
5.24 |
29.57 |
3.65 °L
|
548 |
0 |
|
|
Boil
Size: 12.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 4:12 PM |
Notes: |
|
Speakeasy Pre-Prohibition Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.062 |
1.009 |
7.06 |
27.18 |
3.27 °L
|
548 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 1/15/2024 4:12 PM |
Notes: I used a 15 min protein rest on this beer as the grist 60% 6 row barley. I wanted to keep all of that protein from causing chill haze by breaking down the long chain sugars. |
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