White Wedding Wheat - Watermelon Wheat
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.049 |
1.011 |
4.91 |
26.19 |
4.4 °L
|
548 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 4:56 AM |
Notes: Add 5 cups watermelon juice per 3 gallons to secondary for 7-14 days.
8 cups per 5 gallons
Try kolsch yeast? (2565 or wlp029) or American ale yeast (1056) |
|
Pilsen
|
German Pilsner (Pils)
|
20 Litres |
1.06 |
1.008 |
6.75 |
50.58 |
6.77 °L
|
548 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 8:16 PM |
Notes: |
|
Bidon
|
American Pale Ale
|
20 Litres |
1.083 |
1.014 |
9.04 |
76.43 |
10.29 °L
|
548 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 8:29 AM |
Notes: |
|
MC Grisette
|
No Profile Selected |
8.5 Gallons |
1.039 |
1.001 |
5 |
26.45 |
3.11 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:21 PM |
Notes: |
|
Hoppy Hefe
|
No Profile Selected |
3 Gallons |
1.053 |
1.018 |
4.49 |
26.76 |
4.23 °L
|
548 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:44 PM |
Notes: |
|
Smash Galaxy
|
No Profile Selected |
24 Litres |
1.046 |
1.007 |
5.1 |
0 |
4.28 °L
|
548 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2021 8:33 PM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
38 Litres |
1.069 |
1.019 |
6.51 |
40.09 |
7.08 °L
|
548 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 11:20 AM |
Notes: |
|
Rye Pale Ale III
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.52 |
60.75 |
7.21 °L
|
548 |
0 |
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:59 AM |
Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon |
|
Budget IPA
|
No Profile Selected |
3 Gallons |
1.073 |
1.014 |
7.76 |
70.23 |
6.46 °L
|
548 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:33 PM |
Notes: |
|
No Brainer
|
American Pale Ale
|
19 Litres |
1.054 |
1.01 |
5.73 |
35.79 |
5.78 °L
|
548 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 1:48 AM |
Notes: |
|
Belgian Blonde Maybe
|
Belgian Pale Ale
|
6 Gallons |
1.063 |
1.011 |
6.82 |
26.54 |
4.6 °L
|
547 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 10:29 PM |
Notes: Added up the cost of materials counting shipping to the DR-- $40/batch. Finished at 1.011 after 9 days, I had figured for 1.016 but attenuated more than expected. |
|
NEIPA - Small Batch
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
49.93 |
6.37 °L
|
547 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:33 AM |
Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags. |
|
Grizzly Bear
|
Mixed-Style Beer
|
5.5 Gallons |
1.075 |
1.019 |
7.34 |
36.12 |
29.36 °L
|
547 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/14/2020 2:37 PM |
Notes: Fermentation is 6 months
Primary for 6 weeks
Transfer to secondary including rum oak for 3 months
Add currants and set for another 6 weeks or until airlock is still
Remove fruit and chill for 2 weeks |
|
Witty Wit - Red Currant
|
Witbier
|
25 Litres |
1.052 |
1.016 |
4.81 |
17.34 |
3.91 °L
|
547 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:40 PM |
Notes: Freeze, boil and blend the red currant before adding to secondary. Keep in secondary 4-8 weeks. |
|
Basic Lambic V4
|
Berliner Weisse
|
21 Litres |
1.05 |
1.011 |
5.03 |
20.67 |
4.48 °L
|
547 |
2 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:00 PM |
Notes: Leave uncovered overnight
Dried yeast and lambic cake in morning
|
|
J&B Neipa
|
Specialty IPA: New England IPA
|
50 Litres |
1.055 |
1.013 |
5.62 |
52.92 |
3.45 °L
|
547 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 8:50 PM |
Notes: |
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.069 |
1.016 |
6.88 |
64.86 |
6.75 °L
|
547 |
2 |
|
|
Boil
Size: 29.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 11:29 PM |
Notes: Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.
Add the 8-days dry hop when SG is at 1.020-1.022.
Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Alternate yeast3: Imperial Yeast A38 Juice
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
Gratzer Trial #3
|
Piwo Grodziskie
|
3 Gallons |
1.04 |
1.007 |
4.33 |
23.36 |
4.5 °L
|
547 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 1:38 PM |
Notes: |
|
TOUR DE BEER
|
Roggenbier
|
29 Litres |
1.03 |
1.006 |
3.02 |
32.71 |
2.46 °L
|
547 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 11:16 AM |
Notes: DRY HOP 29.05.2017
FIÇILAMA 02.06.2017 |
|
Saison De Nelson 01
|
Saison
|
10 Litres |
1.039 |
1.007 |
4.26 |
21.94 |
5.43 °L
|
547 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 2:05 AM |
Notes: Consider Open Fermentation to allow for more Pronounced Fruity Esters.
Maybe Consider adding Orange Peel and/or small amounts of lavender late in the boil
Should Have Higher Carbonation Levels |
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