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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Rye5 lb Rye | 38 | 3.5 | 29.4% | |
| 5 lb | American - Red Wheat5 lb Red Wheat | 38 | 2.5 | 29.4% | |
| 1 lb | American - Munich - Light 10L1 lb Munich - Light 10L | 33 | 10 | 5.9% | |
| 1 lb | American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L | 33 | 120 | 5.9% | |
| 1 lb | Flaked Rye1 lb Flaked Rye | 36 | 2.8 | 5.9% | |
| 3 lb | Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye | 35 | 9 | 17.6% | |
| 1 lb | Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat | 42 | 3 | 5.9% | |
| 17 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops | Pellet | 3.7 | Boil | 60 min | 13.18 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops | 13.18 | 100% | |
| 1 oz / $ 0.00 | ||||
| White Labs - Hefeweizen IV Ale Yeast WLP380 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
|
3.5g Gypsum 4g Calcium Chloride 4g Chalk 5g Baking Soda 3.5mL Lactic Acid 88% pH ~5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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