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Snecklifter

155.8 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 13.5 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday April 24th 2020
1.048
1.007
5.35%
36.44
12.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,154 g United Kingdom - Golden Promise2154 g Golden Promise 37 3 72.4%
158 g United Kingdom - Wheat158 g Wheat 37 2 5.3%
155 g United Kingdom - Crystal 60L155 g Crystal 60L 34 60 5.2%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt 31.7 444 1%
300 g Simpsons - Imperial Malt300 g Imperial Malt 34.5 15.6 10.1%
180 g Brown Sugar180 g Brown Sugar 45 15 6%
2.98 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 7.1 First Wort 0 min 17.95 33.3%
8 g Northdown8 g Northdown Hops Pellet 7.6 First Wort 0 min 13.98 24.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.12 21.2%
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 10 min 2.39 21.2%
33 g / 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Southern English Brown, ABV 5.35%, IBU 36.44, SRM 12.72, Fermentables: (Golden Promise, Wheat, Crystal 60L, Chocolate Malt, Imperial Malt, Brown Sugar) Hops: (Challenger, Northdown, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 07:47 UTC
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