Meadow Beer Recipe | BIAB Dry Mead | Brewer's Friend
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Meadow

172 calories 8.9 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Mead
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 172 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.058
1.001
7.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Honey1000 g Honey 42 2 100%
1,000 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
"Meadow" Dry Mead beer recipe by Joost Yervante Damad. BIAB, ABV 7.55%, IBU 0, SRM 3.01, Fermentables: (Honey)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 09:58 UTC
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