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Dark Lord Milk Stout

Name: Dark Lord Milk Stout
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 4 oz Lactose (Milk Sugar); 1 lb Chocolate; 1 lb Black Malt; 1 lb Flaked Oats; 10 lb Heritage Gold; 2 oz Fuggles Hops

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Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Rating:

4.00 (1 Review)

Calories: 204 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)

Created: Friday October 15th 2021

Original Gravity:

1.061

Final Gravity:

1.019

ABV (standard):

5.5%

IBU (tinseth):

32.2

SRM (morey):

50.0

Mash pH

5.5

Cost $

43.32

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.31 / oz $ 1.24	41	1	1.9%
1 lb	United Kingdom - Chocolate1 lb Chocolate	$ 3.19 / lb $ 3.19	34	425	7.5%
1 lb	Briess - Black Malt1 lb Black Malt	$ 3.19 / lb $ 3.19	27	500	7.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 3.00 / lb $ 3.00	33	2.2	7.5%
10 lb	Briess - Heritage Gold10 lb Heritage Gold	$ 1.27 / lb $ 12.70	36.8	3.37	75.5%
13.25 lbs / $ 23.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	$ 2.00 / oz $ 4.00	Pellet	4.5	Boil	60 min	32.16	100%
2 oz / $ 4.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.53 gal		Strike	163 °F	155 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Irish Moss	Fining	Whirlpool	0 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.32 psi Temp: 34 °F CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.4	3.5	38.4	118.5	62.6	98.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

740

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Brews

Public: Yup, Shared
Last Updated: 2026-05-06 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Schlemmhammer • 11/14/2021 at 12:03am

4 of 5

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Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)	$ 2.00 / oz $ 4.00	32.16	100%
2 oz / $ 4.00