{{ reading.comment }}
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - DME Traditional Dark6 lb DME Traditional Dark |
$ 5.60 / lb $ 33.60 |
44.6 | 30 | 77.4% |
0.50 lb | Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
$ 5.49 / lb $ 2.75 |
41 | 1 | 6.5% |
6.50 lbs / $ 36.35 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Briess - Chocolate0.5 lb Chocolate |
$ 2.89 / lb $ 1.45 |
25 | 350 | 6.5% |
0.25 lb | Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row |
$ 3.15 / lb $ 0.79 |
25 | 500 | 3.2% |
0.50 lb | United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats |
$ 2.00 / lb $ 1.00 |
33 | 10 | 6.5% |
$ 3.23 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Fuggles2 oz Fuggles Hops |
$ 4.00 / oz $ 8.00 |
Pellet | 4.5 | Boil | 60 min | 35.32 | 100% |
2 oz / $ 8.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
$ 4.00 / oz $ 8.00 |
35.32 | 100% |
2 oz / $ 8.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 9.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F CO2 Level: 1.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 110 | 12 | 19 | 53 | 280 |
Brewchatter brewwater malty stout kit |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |