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Dark Lord Milk Stout

204 calories 23.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.99 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Rating:
4.00 (1 Review)

Calories: 204 calories (Per 16oz)
Carbs: 23.7 g (Per 16oz)
Created: Friday October 15th 2021
1.061
1.019
5.5%
32.2
50.0
5.5
43.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) $ 0.31 / oz
$ 1.24 		41 1 1.9%
1 lb United Kingdom - Chocolate1 lb Chocolate $ 3.19 / lb
$ 3.19 		34 425 7.5%
1 lb Briess - Black Malt1 lb Black Malt $ 3.19 / lb
$ 3.19 		27 500 7.5%
1 lb Flaked Oats1 lb Flaked Oats $ 3.00 / lb
$ 3.00 		33 2.2 7.5%
10 lb Briess - Heritage Gold10 lb Heritage Gold $ 1.27 / lb
$ 12.70 		36.8 3.37 75.5%
13.25 lbs / $ 23.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops $ 2.00 / oz
$ 4.00 		Pellet 4.5 Boil 60 min 32.16 100%
2 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Whirlpool 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
$ 16.00 / each
$ 16.00
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 16.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87.4 3.5 38.4 118.5 62.6 98.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 gal Strike 163 °F 155 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.91 39.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.99 28  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dark Lord Milk Stout" Sweet Stout beer recipe by Schlemmhammer. BIAB, ABV 5.47%, IBU 32.16, SRM 50, Fermentables: (Lactose (Milk Sugar), Chocolate, Black Malt, Flaked Oats, Heritage Gold) Hops: (Fuggles) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2026-05-06 06:13 UTC