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Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.05 gallons
Post Boil Size: 1.05 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday February 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

31.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	80%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	7.5%
3 oz	American - Black Malt3 oz Black Malt	28	500	7.5%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	5%
40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	19.44	50%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	4.7	Boil	20 min	11.77	50%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops		31.21	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.3 gal		Strike	158 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil: 1.030 SG @ 80 F corrected to 1.032 SG
Let BIAB bag drip for 10 minutes, no bag squeeze
Brewday: Friday, February 14 2020

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-02-17 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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