Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backbust Porter	Robust Porter	27 Litres	1.056	1.011	5.86	40.87	37.22 °L	535	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:40 AM Notes:
Kveik Experiment	No Profile Selected	2 Gallons	1.049	1.017	4.31	11.12	5.28 °L	535	0
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:28 AM Notes:
Sour Blond 2.5 Gallon	Blonde Ale	2.5 Gallons	1.042	1.009	4.3	16.02	3.26 °L	535	0
Author: Silver Kettle Brewing Company Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:12 PM Notes:
Stout Cocoa Chipotle	American Stout	23 Litres	1.065	1.017	6.34	39.85	50 °L	535	0
Author: AlexSt-Pierre Boil Size: 29.17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/19/2023 11:43 PM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.052	1.009	5.66	25.95	3.59 °L	535	1
Author: Ryan1984 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:13 PM Notes:
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	535	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
The Deceiver (White Stout)	American Stout	5 Gallons	1.063	1.016	6.16	32.32	10 °L	535	0
Author: JgMantilla Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:42 AM Notes:
Nelson IPA	American IPA	5.5 Gallons	1.061	1.012	6.46	86	4.84 °L	535	0
Author: Inflames Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:14 AM Notes:
Helles	No Profile Selected	22 Litres	1.048	1.011	4.84	26.99	4.3 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 1:27 AM Notes:
S'more What?? Stout	Sweet Stout	5 Gallons	1.1	1.029	9.33	40.44	47.36 °L	535	0
Author: BeerManSeth Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:01 PM Notes: Also add 2 boxes of crushed graham crackers to mash and 3 LBS of toasted marshmallows at end of boil til dissolved. cocoa nibs in fermentation.
Malthouse SMaSH	Standard/Ordinary Bitter	6 Litres	1.044	1.011	4.42	41.72	5.25 °L	535	0
Author: Dunny404 Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 3/18/2021 11:37 AM Notes:
Hallertau Blanc IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.3	47.85	6.14 °L	534	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 8:11 PM Notes:
BrewBayUs	Specialty Fruit Beer	5.5 Gallons	1.045	1.009	4.76	24.8	6.31 °L	534	0
Author: Fleeulrich Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:01 PM Notes:
Fat Lip IPA	Specialty IPA: New England IPA	6.25 Gallons	1.075	1.015	7.78	53.39	5.05 °L	534	0
Author: IBWBIBYAA Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 12:53 PM Notes:
Guava Loca - Raw Gose With Pink Guava And Strawberry Jam	Alternative Sugar Beer	20 Litres	1.038	1.008	3.89	0	3.64 °L	534	0
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: N/A Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 2:53 PM Notes: The inverted sugar is strawberry jam Raw Ale: Mash 60min 64c. Bring up to 85c turn off heat. Transfer when cold, pitch simonaitis, Simonaitis tiene lacto + sacc. No hops in the beer.
Beat Brewer	Specialty IPA: New England IPA	5 Gallons	1.054	1.013	5.45	25.74	5.15 °L	534	0
Author: elowe444 Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:43 PM Notes:
God Bless America	Pre-Prohibition Lager	5 Gallons	1.057	1.015	5.58	25.67	3.84 °L	534	0
Author: Tylor Miranda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 12/22/2020 4:57 AM Notes: Prohibition - Oversimplified https://www.youtube.com/watch?v=AAGIi62-sAU&t=21s BU:GU= .5; neither malty nor hoppy; balanced "...IBUs dropped from a pre-Prohibition level of 30–40 to 25–30 after Prohibition." - BJCP So, if you prefer to have a more authentic version of the pre-prohibition lager, then up the cluster hops to 46 grams for 30 minutes of the boil. Carapils did not exist prior to U.S. prohibition laws, so it is not an authentic addition. It is included to increase head retention. For a more authentic pre-prohibition style, remove the Carapils malt from the recipe and brew with the same amounts of all other ingredients. This will adjust the alcohol content and IBU, but only a small amount. Whirlfloc tablets did not exist prior to U.S. prohibition laws, so they are not an authentic addition. They are added to clarify the beer. The method to clear the beer of the high residual proteins from the 6-row malt that is used in this recipe would have been to include a protein rest. https://www.midwestsupplies.com/blogs/bottled-knowledge/what-is-a-protein-rest-when-do-i-need-to-use-it Whirlpool
3	Specialty Wood-Aged Beer	5.5 Gallons	1.235	1.054	23.8	1.22	32.9 °L	534	0
Author: David Gonzalez Towns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.432 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: -3.7 oz Creation Date: 11/26/2019 5:17 AM Notes:
You-Da-Pimp NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.016	6.35	41.37	5.23 °L	534	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/23/2018 3:13 PM Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer.
Life On Mars - Red Wheat	Experimental Beer	22 Litres	1.048	1.008	5.23	35.76	15.9 °L	534	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 10:00 PM Notes:
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