|
Cbb V6
|
No Profile Selected |
6 Gallons |
1.05 |
1.009 |
5.28 |
18.62 |
7.57 °L
|
602 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:00 AM |
| Notes: bottled 9 dec 2019 @ 1100 |
|
|
Ale- Hef- No Boil Hefeweizen
|
No Profile Selected |
2.5 Gallons |
1.043 |
1.011 |
4.3 |
12.73 |
3.34 °L
|
602 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 3:24 PM |
| Notes: |
|
|
Koud Vuur (Bax Clone) II - Bob
|
American Porter
|
10 Litres |
1.061 |
1.012 |
6.44 |
53.3 |
42.09 °L
|
601 |
0 |
|
|
|
| Boil
Size: 13.76 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 8:12 AM |
| Notes: |
|
|
Gmh Mate
|
Belgian Pale Ale
|
50 Litres |
12.326 |
2.421 |
5.29 |
8.6 |
3.92 °L
|
601 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 52.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 5:45 AM |
| Notes: |
|
|
2022 Anniversary Party NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.062 |
1.017 |
5.89 |
72.37 |
3.97 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:03 AM |
| Notes: |
|
|
Copy Of Copy IPA
|
Specialty IPA: White IPA
|
17 Litres |
1.057 |
1.009 |
6.38 |
19.61 |
5.06 °L
|
601 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 8:05 AM |
| Notes: |
|
|
Care Bear
|
Experimental Beer
|
19 Litres |
1.076 |
1.022 |
7.16 |
16.12 |
6.72 °L
|
601 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 86.5 g |
Creation
Date: 3/28/2021 9:47 PM |
| Notes: |
|
|
Azacca Bomber
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.069 |
1.013 |
7.39 |
25.31 |
6 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:30 AM |
| Notes: |
|
|
Blueberry Kettle Sour
|
Specialty Fruit Beer
|
5.25 Gallons |
1.05 |
1.01 |
5.23 |
16.04 |
3.45 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:56 PM |
| Notes: |
|
|
New England Style SMASH IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.017 |
6.54 |
42.12 |
5.4 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 1/7/2020 4:43 PM |
| Notes: |
|
|
Chai Five!
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
30.89 |
19.95 °L
|
601 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 6:02 PM |
| Notes: |
|
|
Bill's Stout
|
Imperial Stout
|
5.5 Gallons |
1.091 |
1.024 |
8.7 |
41.82 |
40 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:08 PM |
| Notes: |
|
|
Little Citradel Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
65.41 |
8.54 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:21 PM |
| Notes: BIAB full volume mash with no sparge |
|
|
5 Gal - Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.74 |
71.07 |
7.7 °L
|
601 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:56 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
90% S04
05% T58
05% WB06
Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Rogue's I2PA
|
American IPA
|
11 Gallons |
1.082 |
1.015 |
8.85 |
68.83 |
8.52 °L
|
601 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 12/2/2018 7:44 PM |
| Notes: |
|
|
True Romance
|
Specialty IPA: New England IPA
|
23 Litres |
1.076 |
1.014 |
8.23 |
52.18 |
4.74 °L
|
601 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 11:44 AM |
| Notes: |
|
|
Monaco's Star
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
149.91 |
8.01 °L
|
601 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:26 PM |
| Notes: |
|
|
WIThePA
|
Specialty IPA: White IPA
|
40 Litres |
1.063 |
1.016 |
6.23 |
61.38 |
4.42 °L
|
601 |
0 |
|
|
|
| Boil
Size: 44.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:04 PM |
| Notes: 58 litres |
|
|
Quick & Dirty Grapefruit Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.044 |
1.01 |
4.43 |
36.05 |
3.67 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 6:02 PM |
| Notes: For MOTOWN MASH competition |
|
|
Kenny's First Beer
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.4 |
47.27 |
5.29 °L
|
601 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:00 AM |
| Notes: |
|
|
|
|