Easy Blonde Kveik Ale Beer Recipe | BIAB Experimental Beer | Brewer's Friend
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Easy Blonde Kveik Ale

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tylor Miranda
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday July 9th 2020
1.064
1.016
6.3%
19.7
5.9
n/a
37.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz Briess - Caramel Malt - 60L6 oz Caramel Malt - 60L 1.76 / lb
0.66
35.4 60 4.3%
8 lb Briess - MaltGems™ Synergy Select Pilsen Malt, Briess8 lb MaltGems™ Synergy Select Pilsen Malt, Briess 1.89 / lb
15.12
38 1.8 91.4%
6 oz Briess - Carapils Malt6 oz Carapils Malt 1.78 / lb
0.67
34.5 1.5 4.3%
140 oz / 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Loral Cryo Hops® LupuLN2® Pellets1 oz Loral Cryo Hops® LupuLN2® Pellets Hops 4.99 / oz
4.99
Lupulin Pellet 22 Boil 6 min 19.69 100%
1 oz / 4.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 158 °F 60 min
Top Off 158 °F 158 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 gal Distilled Bottled Water 0.97 / gal
6.31
Other Mash --
6.31
 
Yeast
White Labs - WLP519 Stranda Kveik Ale Yeast - White Labs Vault Limited Release
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
72 - 98 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
No water chemistry necessary. Just use pure H2O.
Mash Chemistry and Brewing Water Calculator
 
Notes

Easy beer is easy to brew, easy to afford, and easy to drink. Go ahead, it's easy.

If this is your first All-Grain recipe, then you're in the right place. This recipe is designed to work as an all-grain BIAB. That means no sparge, no vorlauf necessary. You don't need a hops spider. You don't need a pump. Your BIAB can be a stainless basket, or mesh. It doesn't matter.

The yeast ferments fast, doesn't need a starter, and can ferment just about anywhere that's dark. Just pitch it in.

You don't need to chill your wart with a fancy extra expensive cooler, just use whatever system you can afford.

Don't over-think this recipe. Just keep things clean and simple.

It'll turn out great! Enjoy!

Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-10 18:33 UTC
Other Brewers Who Brewed This Recipe:
GGriffin
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