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2022 Dipa

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday July 24th 2022

Original Gravity:

1.083

Final Gravity:

1.012

ABV (standard):

9.3%

IBU (tinseth):

101.7

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	The Swaen - Swaen Pilsner15 lb Swaen Pilsner	38	2	40.5%
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	36.8	1.8	40.5%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	5.4%
1 lb	German - CaraMunich II1 lb CaraMunich II	34	46	2.7%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	10.8%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo (15.5 AA)2 oz Bravo (15.5 AA) Hops	Pellet	14.2	Boil	90 min	38.62	7.1%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	60 min	19.83	7.1%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Boil	30 min	26.77	7.1%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	10 min	3.6	3.6%
1 oz	Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops	Pellet	14.2	Boil	10 min	6.55	3.6%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Boil	10 min	6.32	3.6%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	7.8	Boil	0 min		7.1%
2 oz	Bravo (15.5 AA)2 oz Bravo (15.5 AA) Hops	Pellet	14.2	Aroma	0 min		7.1%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Lupulin Pellet	20	Aroma	0 min		7.1%
2 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Aroma	0 min		7.1%
3 oz	Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops	Pellet	7.8	Dry Hop	7 days		10.7%
3 oz	Bravo (15.5 AA)3 oz Bravo (15.5 AA) Hops	Pellet	14.2	Dry Hop	7 days		10.7%
2 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA)	Lupulin Pellet	20	Dry Hop	7 days		7.1%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	13.7	Dry Hop	7 days		10.7%
28 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 oz	Bravo (15.5 AA) (Pellet)	45.17	28.5%
8 oz	Amarillo (8.6 AA) (Pellet)	23.43	28.5%
8 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	33.09	28.5%
4 oz	Yakima Valley Hops - LUPOMAX Columbus (20 AA) (Lupulin Pellet)	0	14.2%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 gal		Temperature	157 °F	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.
24.60 g	Gypsum	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
2.30 g	Canning Salt	Water Agt	Mash	1 hr.
2.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2022-07-24 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2022 Dipa

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