2022 Dipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2022 Dipa

272 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 272 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday July 24th 2022
1.083
1.012
9.3%
101.7
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb The Swaen - Swaen Pilsner15 lb Swaen Pilsner 38 2 40.5%
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 40.5%
2 lb Weyermann - Carahell2 lb Carahell 34 10 5.4%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 2.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 10.8%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo (15.5 AA)2 oz Bravo (15.5 AA) Hops Pellet 14.2 Boil 90 min 38.62 7.1%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 7.8 Boil 60 min 19.83 7.1%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Boil 30 min 26.77 7.1%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 7.8 Boil 10 min 3.6 3.6%
1 oz Bravo (15.5 AA)1 oz Bravo (15.5 AA) Hops Pellet 14.2 Boil 10 min 6.55 3.6%
1 oz Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Boil 10 min 6.32 3.6%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 7.8 Boil 0 min 7.1%
2 oz Bravo (15.5 AA)2 oz Bravo (15.5 AA) Hops Pellet 14.2 Aroma 0 min 7.1%
2 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)2 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Lupulin Pellet 20 Aroma 0 min 7.1%
2 oz Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Aroma 0 min 7.1%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 7.8 Dry Hop 7 days 10.7%
3 oz Bravo (15.5 AA)3 oz Bravo (15.5 AA) Hops Pellet 14.2 Dry Hop 7 days 10.7%
2 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA)2 oz Yakima Valley Hops - LUPOMAX Columbus (20 AA) Hops Lupulin Pellet 20 Dry Hop 7 days 7.1%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 13.7 Dry Hop 7 days 10.7%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 1 hr.
24.60 g Gypsum Water Agt Mash 1 hr.
9 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Canning Salt Water Agt Mash 1 hr.
2.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Temperature 157 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.39 gal (61.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.39 gal (13.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.72 gal (90.88 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 10.72 gal (42.88 qt) sparge/top-off. 20.08 80.3  
Strike water volume (equipment estimates 19.47 g | 77.9 qt) 20.08 80.3  
Mash volume with grains (equipment estimates 22.11 g | 88.4 qt) 22.72 90.9  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 15.39 g | 61.6 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12.5 50  
Total: 20.08 80.3
Equipment Profile Used: System Default
"2022 Dipa" Double IPA beer recipe by Brewer #92030. BIAB, ABV 9.34%, IBU 101.69, SRM 7.16, Fermentables: (Swaen Pilsner, Standard 2-Row, Carahell, CaraMunich II, Cane Sugar) Hops: (Bravo (15.5 AA), Amarillo (8.6 AA), Yakima Valley Hops - Strata (12 AA), Yakima Valley Hops - LUPOMAX Columbus (20 AA)) Other: (Lactic acid, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
 
274
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-24 21:03 UTC