|
OctoberFAST Ale (BIAB 5 Gal)
|
Märzen
|
5 Gallons |
1.05 |
1.013 |
4.93 |
20.97 |
12.01 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:41 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.054 |
1.009 |
5.91 |
21.77 |
4.29 °L
|
612 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:16 PM |
| Notes: |
|
|
I Need A Beer Now
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.95 |
10.14 |
4.98 °L
|
612 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:10 PM |
| Notes: |
|
|
Commander's Grog
|
Weissbier
|
5 Gallons |
1.048 |
1.012 |
4.63 |
13.33 |
6.22 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20.8 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
29.47 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 4:25 PM |
| Notes: |
|
|
Fake Lager
|
British Golden Ale
|
6 Litres |
1.049 |
1.01 |
5.13 |
19.48 |
3.79 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 7:58 PM |
| Notes: |
|
|
Ollie Baby's Premium Lager
|
American Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
13.33 |
3.4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:43 PM |
| Notes: |
|
|
Cherry Saison
|
Saison
|
5 Litres |
1.054 |
1.007 |
6.12 |
34.07 |
4.77 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 38.8 g |
Creation
Date: 5/29/2020 10:39 AM |
| Notes: |
|
|
#70 - German Pilsner
|
German Pils
|
5.2 Gallons |
1.052 |
1.012 |
5.28 |
39.05 |
3.29 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 6:32 PM |
| Notes: |
|
|
Nelson, Le Bocque
|
Traditional Bock
|
10 Litres |
1.084 |
1.021 |
8.23 |
29.79 |
29.16 °L
|
612 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:19 AM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkles Weissbier
|
7.5 Gallons |
1.056 |
1.014 |
5.5 |
15.16 |
15.54 °L
|
612 |
0 |
|
|
|
| Boil
Size: 8.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:33 PM |
| Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G. |
|
|
NEIPA 11 - Mosaic Dream - Wyeast 1318
|
English IPA
|
5.5 Gallons |
1.076 |
1.022 |
7.19 |
15.57 |
4.91 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:48 PM |
| Notes: |
|
|
Raw Ale/not So Raw Ale
|
American Light Lager
|
6 Gallons |
1.05 |
1.008 |
5.44 |
0 |
3.89 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 3:57 AM |
Notes: Raw ale- mash then bring to 170 for 15 minutes. Drop temp to ~75* and rack some to one fermenter, pitch lacto + lithuania n hills. Ferment couple days then maybe dry hop (heavily?). This one will ideally be tart etc.
Bring rest back up and do normal boil.
Hops @ 5' and whirlpool.
-- ACTUALLY maybe just make a hop tea alongside and add this to the hopped portion to keep it raw
maybe rack 1g each or something like that to secondary with brett to let age if gravity not sufficiently low to add at bottling.
- This way some can be consumed fresh and some aged with preserving brettanomyces |
|
|
IPA
|
American Pale Ale
|
10 Litres |
1.017 |
1.003 |
1.82 |
17.34 |
5.16 °L
|
612 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 1.014 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:32 PM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.65 |
23.02 |
4.44 °L
|
612 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:26 PM |
| Notes: |
|
|
Coconut Rum Barrel Porter
|
Robust Porter
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
31.47 |
41.4 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 1:57 AM |
Notes: 1 oz toasted oak chips soaked in 8 oz dark rum for2 weeks.
12 oz toasted shredded unsweetened Coconut for 4 days. |
|
|
Robust Smoked Porter
|
Robust Porter
|
9 Litres |
1.05 |
1.011 |
5.16 |
39.1 |
40.78 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 8:07 AM |
| Notes: |
|
|
#5 Plum Bum Ale
|
American Light Lager
|
5 Litres |
1.06 |
1.01 |
6.57 |
80.67 |
9.65 °L
|
612 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:03 AM |
| Notes: |
|
|
Bramling Blonde V1.3
|
Blonde Ale
|
6 Gallons |
1.046 |
1.008 |
4.98 |
17.38 |
5.94 °L
|
612 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:30 PM |
| Notes: |
|
|
Helles Belles
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
18.11 |
3.58 °L
|
612 |
0 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 12:17 AM |
| Notes: |
|
|
|
|