|
GBL Wheat
|
American Wheat Beer
|
20 Litres |
1.046 |
1.01 |
4.7 |
22.72 |
4.66 °L
|
590 |
0 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 8:46 AM |
| Notes: |
|
|
American Idiot
|
Blonde Ale
|
24.5 Litres |
1.056 |
1.016 |
5.29 |
37.16 |
4.25 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 12:45 AM |
| Notes: |
|
|
Bat Mitzvah Blarney
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.66 |
19.99 |
14.1 °L
|
590 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 5:27 PM |
| Notes: |
|
|
Hagen Mörk
|
Munich Dunkel
|
30 Litres |
1.053 |
1.016 |
4.85 |
25.32 |
13.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:47 PM |
Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46% |
|
|
Quad Or Quintupel?
|
Belgian Dark Strong Ale
|
12 Litres |
1.104 |
1.01 |
12.31 |
52.85 |
9.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 19.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.4 g |
Creation
Date: 4/19/2022 4:26 PM |
| Notes: |
|
|
BooFest
|
Oktoberfest/Märzen
|
5 Gallons |
1.066 |
1.016 |
6.57 |
25.68 |
8.61 °L
|
590 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 5:19 PM |
| Notes: |
|
|
Weissler
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5 |
11.68 |
6.27 °L
|
590 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:59 PM |
| Notes: |
|
|
New England IPA
|
English IPA
|
19 Litres |
1.056 |
1.014 |
5.53 |
55.2 |
4.6 °L
|
590 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:42 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
26 Litres |
1.053 |
1.008 |
5.82 |
23.15 |
3.46 °L
|
590 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:40 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.049 |
1.015 |
4.49 |
19.06 |
3.78 °L
|
590 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 10:14 PM |
| Notes: |
|
|
BeerMKR Make It Up - Maibock
|
Helles Bock
|
1.4 Gallons |
1.069 |
1.011 |
7.56 |
25.76 |
6.36 °L
|
590 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 4:04 AM |
| Notes: Re-pitching harvested cellar science yeast. Using BeerMKR Marzen program (lager). Will have to boil hops after mash cycle. Scaled and slightly modified from "Make it up Maibock V2" |
|
|
Juniper Beary
|
Fruit Beer
|
21 Litres |
1.063 |
1.021 |
5.52 |
25.06 |
19.51 °L
|
590 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 51.9 g |
Creation
Date: 6/8/2020 9:52 PM |
| Notes: |
|
|
GH Biere De Garde
|
Bière de Garde
|
11 Litres |
1.057 |
1.011 |
6.01 |
23.14 |
9.21 °L
|
590 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:46 AM |
| Notes: |
|
|
Jimy's Cervasa
|
Bohemian Pilsener
|
5.5 Gallons |
1.058 |
1.022 |
4.68 |
56.68 |
5.29 °L
|
590 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:23 PM |
| Notes: |
|
|
Extra Special Bitter
|
Strong Bitter
|
5.25 Gallons |
1.053 |
1.042 |
1.53 |
38.99 |
11.93 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 2:52 AM |
| Notes: |
|
|
MHCC IPA Feb 2023
|
American IPA
|
5.75 Gallons |
1.058 |
1.012 |
6.26 |
64.83 |
6.3 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 5:09 AM |
| Notes: |
|
|
Galaxipa Ii
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.63 |
49.97 |
4.98 °L
|
589 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:04 AM |
| Notes: Add clarity ferm to fermenter |
|
|
Juice Ryne
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.015 |
6.05 |
76.94 |
5.26 °L
|
589 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:43 PM |
| Notes: |
|
|
Dubbel Noitias
|
Belgian Dubbel
|
20.8 Litres |
1.039 |
1.004 |
4.66 |
28.59 |
15.46 °L
|
589 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:34 PM |
| Notes: |
|
|
MPC 18
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.78 |
139.73 |
8.79 °L
|
589 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:51 PM |
| Notes: |
|
|
|
|