Biab Homebrew Beer Recipes | Page 878 | Browse 50,000+ at Brewer's Friend

Author:

Misguided Therapy Brewing

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2021 5:57 PM

Notes: Procedure:

1. Add seven gallons of strike water to the kettle and heat to approximately 160F.
2. At the same time start coals on your grill. Arrange coals for two-zone grilling with hot direct heat side and cooler indirect heat side.
3. Bring your brats to the grill and sear on all sides over direct heat. Really let that outer casing get a nice char, but try to avoid letting the juices flow too much as you want to save all of that flavor for the kettle. Move to indirect heat to cook thoroughly.
4. Line boil kettle with brew bag.
5. Add grilled brats to bag. Stir to loosen and char bits and fully incorporate rendered brat juice.
6. Add malt, stirring well to avoid dough balls. Stir brat mash well to incorporate.
7. Mash those grains and brats for 60 minutes at 152F degrees.
8. Once the 60 minutes are up, slowly raise the grain bag out of the kettle using BIAB pulley system and let drain. Pour 1 gallon of hot water over the grain bag to rinse out all those yummy umami infused sugars.
9. Now that your brats have the added sweetness of the wort, remove them from the bag and give them one last kiss on the grill to caramelize the mash sugars.
10. Now they’re ready to eat!
11. While you’re chowing down. Bring wurst wort to a boil.
12. Add 1 oz German Hallertau hops and boil for 60 minutes.
13. Cool wort in your preferred method (immersion chiller or other method) until it’s about 80 degrees Fahrenheit. The temperature range for Omega’s Lutra kveik strain is 68-95F. We found that fermenting in the mid-70s encourages a very aggressive fermentation and a clean profile that accentuates the Pilsner malt and brats heartiness.
14. Transfer wort to a sanitized fermenter.
15. We’ve decided to use Lutra yeast here for a fast fermentation since this beer is best enjoyed on April 1.

Author:

skibumbrendan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2024 8:44 PM

Notes:

Author:

bikerbred

Boil Size: 9.5 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10

Creation Date: 8/17/2022 9:51 PM

Notes:

Author:

T-geoff

Boil Size: 6.92 Gallons

Boil Time: 70

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/29/2022 1:02 PM

Notes:

Author:

Boil Size: 11 Gallons

Boil Time: 45

Boil Gravity: 1.045

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2022 12:56 AM

Notes:

Author:

nferdinandt

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2022 4:40 PM

Notes:

Author:

porterguy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 2/12/2022 12:14 AM

Notes:

Author:

wilsa201

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2021 12:25 AM

Notes:

Author:

elementalbeer

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.75

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 2.45 bar

Creation Date: 8/28/2021 12:15 AM

Notes:

Author:

Captain Indigo

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 11:26 PM

Notes:

Author:

InspiritShow

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/7/2021 3:44 PM

Notes:

Author:

Dörst Bryggeri

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 10:19 AM

Notes:

Author:

Dexlor

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2018 2:57 PM

Notes:

Author:

raiderrob

Boil Size: 6.9 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2018 2:53 PM

Notes:

Author:

Jan Erik Johansen

Boil Size: 32 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2017 1:28 PM

Notes:

Author:

SirMontalbon

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/6/2017 7:01 PM

Notes: 8-19-2017
Brew day. Got 1.056 OG, which makes for 70% efficiency. Should be about 6% depending on FG. Total mash time was 2hrs with the steps which might have added the efficiency. Squeezed 1/2 gallon out of bag before boil, still had to add 1/2 gallon water to make 5.5 gallons into the fermenter. Try starting with 8 gallons next time.

8-21-2017
Finally got the wort down to 10C, moved carboy to bottom fermentation shelf to aid cooling, pitched two packs of yeast at 8pm. Unfortunately, forgot to change bottom temp controller to 10C from 20C.

8-22-2017
Realized at 5:30am that temp had moved to 17.5 overnight. There was no visible yeast action at this point. Lowered it back to 10C. We'll see if it has any negative effects.

8-31-2017
Started raising the temp for a diacetyl rest about 3.3C every 12hrs, then left at 20C over Labor Day weekend.

9-4-2017
Started dropping temp back down to 10C.

9-9-2017
Transferred to a keg with a blow off tube to lager at 0.5C. FG = 1.014.

12-10-17
Forgot to update this. Removed blowoff tube and put on gas around Halloween. Still sipping on this one. Very smooth. Probably my best beer yet since it's pretty much exactly what I was going for with this recipe.

Author:

Tylor Miranda

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 73 ° F

Priming Method: sucrose

Priming Amount: 4.4 oz

Creation Date: 12/28/2020 6:57 AM

Notes: Description:

With a BU:GU ratio of .50 this beer is balanced between hoppy bitterness and malty characteristics. Dry hopping and late addition hops keep the aromatic qualities high while restricting the perceived bitterness allowing for a more drinkable beer.

Base malt is a premier quality, 2-row, spring harvest, pale malt that imparts golden, sweet, and slightly biscuity flavors. Specialty malts add light golden hues, mellow, candy-like sweetness, and a subtle toffee flavor - similar to spun sugar. The addition of Carapils creates a persistent foamy head. Flaked oats build distinct full-body and subtly creamy texture.

Verdant IPA yeast leaves a soft and balanced malt profile with slightly more body and prominent notes of apricot and undertones of tropical fruit and citrus which merges seamlessly with hop aromas.

Bold orange, grapefruit, melon, and peach flavors and aromas are expressed from Amarillo dry hopping. Mid-ground flavors and aromas of lemon and lime come from citra hops. Further complexity comes from the addition of Wai-iti hops which express fresh peach and apricot characteristics with a hint of freshly squeezed limes and top notes of mixed citrus and spice.

Notes:

Yeast:
https://www.northernbrewer.com/products/lalbrew-verdant-ipa-dry-yeast

Base Malt:
https://www.northernbrewer.com/products/mecca-grade-lamonta-american-pale-malt

Head Retention Malt:
https://www.northernbrewer.com/products/briess-carapils-malt

Specialty Malt:
https://www.northernbrewer.com/products/briess-caramel-10l-malt

Adjunct Grain:
https://www.northernbrewer.com/products/flaked-oats

Lautering Aid:
https://www.northernbrewer.com/products/rice-hulls-adjunct-c

Dry Hopping Hops:
https://www.northernbrewer.com/products/amarillo-cryo-hops-lupuln2-1-oz

Boil Addition Hops:

- Citra
https://www.northernbrewer.com/products/citra-cryo-hops

- Wai-iti
https://bitterandesters.com/collections/hops/products/wai-iti-hop-pellets-1oz

Adjuncts:

- Anhydrous Calcium Chloride
https://www.northernbrewer.com/products/calcium-chloride

- Gypsum
https://www.northernbrewer.com/products/gypsum

- Magnesium Chloride (optional)
https://www.amazon.com/Pure-Organic-Ingredients-Eco-Friendly-Pharmaceutical/dp/B076ZY2NPT/ref=sr_1_15?dchild=1&keywords=magnesium+chloride&qid=1609200644&sr=8-15

Distilled Water: (optional)
https://www.walmart.com/ip/Great-Value-Distilled-Water-1-Gallon/10315382

For high sulfate in tap water, filter through carbon filter.

Water chemistry is nearly a balanced ratio between chlorides and sulfates with sulfates being slightly less to help cut down on perceived bitterness and chlorides being slightly more to help bring hop aromas forward. Calcium helps to soften water mouthfeel and give yeast a strong vibrant fermentation.

Priming CO2 is moderate at 2.5 volumes, however, CO2 impregnation can be adjusted to fit personal preference.

This beer recipe was created live and captured for viewing in a multi-part YouTube series. To watch the videos go to:

Author:

BrotherhoodOfTheBrew

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 150.0 g

Creation Date: 6/13/2020 11:07 PM

Notes: 200ml water with yeast
400ml water with 150g sugar at packaging
200ml water with 0.5g sodium metabisulphite at packaging

Author:

petrichor brewing co

Boil Size: 5.8 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2020 3:00 PM

Notes: add whirlpool hops @ 160 degrees allow temp to freefall

add first dry hop ~ 24 hours after pitching yeast SG ~1.025

add second dry hop ~72 hours after pitching yeast