|
All Day Laundry Cream Ale
|
Cream Ale
|
3 Gallons |
1.045 |
1.008 |
4.86 |
19.46 |
3.76 °L
|
591 |
0 |
|
|
|
| Boil
Size: 3.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 2:02 PM |
| Notes: |
|
|
Hagen Mörk
|
Munich Dunkel
|
30 Litres |
1.053 |
1.016 |
4.85 |
25.32 |
13.61 °L
|
591 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 12:47 PM |
Notes: Had some parameters wrong on my STC1000.
Mash in raised to over 70°C before i noticed it.
Lowered to 50°C and started the mashsteps from there.
I do not know how this affected the brew.
Brewed at 9°C for 11 days
Raised temp to 12°C for 4 days
Raised temp to 16°C for 3 days
Cooled to 3-4°C for 2 days
Coolcrashed at -2°C that evening
Filled one and s half Cornelius barrels.
Actual OG 1056 and FG 1022 gives ABV 4,46% |
|
|
Lente Bok Met Aram
|
Maibock/Helles Bock
|
6 Litres |
1.063 |
1.006 |
7.48 |
27.26 |
10.65 °L
|
591 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 7:56 PM |
| Notes: |
|
|
Creamkveik- Pilsen Malt
|
No Profile Selected |
45 Litres |
1.047 |
1.006 |
5.29 |
20.83 |
2.58 °L
|
591 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/28/2020 1:52 AM |
| Notes: |
|
|
Session Stout
|
Oatmeal Stout
|
22 Litres |
12.241 |
3.156 |
4.86 |
41.48 |
39.78 °L
|
591 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 2:29 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
50 Litres |
1.059 |
1.011 |
6.31 |
95.33 |
11.15 °L
|
590 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 6:15 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
6.25 Gallons |
1.051 |
1.011 |
5.3 |
22.95 |
16.72 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 4/5/2024 12:40 PM |
Notes: Silver, Historical Beer (7 entries)
2024 Hogtown Brew-Off, Gainesville FL |
|
|
Bourbon Stout
|
American Stout
|
2.75 Gallons |
1.074 |
1.016 |
7.66 |
46.46 |
49.9 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 12/7/2023 4:53 AM |
| Notes: |
|
|
NEIPA - Small Batch
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.062 |
1.016 |
6.14 |
49.93 |
6.37 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 7:33 AM |
| Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags. |
|
|
Back To IPA?
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.009 |
6.81 |
50.98 |
4.34 °L
|
590 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:41 AM |
| Notes: |
|
|
Nuoc Sour
|
Wild Specialty Beer
|
21 Litres |
1.061 |
1.012 |
6.38 |
8.42 |
6.01 °L
|
590 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 1:31 PM |
| Notes: |
|
|
Juice Rush
|
Specialty IPA: New England IPA
|
5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.4 °L
|
590 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:57 PM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.047 |
1.006 |
5.35 |
0 |
5.04 °L
|
590 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 6:20 PM |
Notes: https://modernbrewhouse.com/wiki/Sour_beer
Co-sour method. Pitched half quart of Goodbelly liquid. |
|
|
Galaxipa Ii
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.63 |
49.97 |
4.98 °L
|
590 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 4:04 AM |
| Notes: Add clarity ferm to fermenter |
|
|
You-Da-Pimp NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.016 |
6.35 |
41.37 |
5.23 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:13 PM |
| Notes: First dry hop addition is during active fermentation, added once fermentation begins (~1-2 days). Second addition is after active fermentation dies down; raise temp to 70° to encourage full attenuation and dry hop 3-4 days. Then rack to keg and carbonate. Take care to avoid O2 pickup during each dry hop and transfer. |
|
|
HAZY FUZZ Vol.1
|
American IPA
|
10 Litres |
1.069 |
1.012 |
7.42 |
60.19 |
4.77 °L
|
590 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 8:04 AM |
| Notes: |
|
|
Ivan Drago (Barrel-aged)
|
Imperial Stout
|
3.5 Gallons |
1.098 |
1.022 |
9.98 |
76.62 |
50 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:36 AM |
Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.
Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging. |
|
|
Maybe Brown
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
36.71 |
30.16 °L
|
590 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:20 PM |
| Notes: |
|
|
Påske IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.08 |
90.73 |
9.53 °L
|
590 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 7:06 PM |
| Notes: |
|
|
Hoppy Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.051 |
1.012 |
5.15 |
46.64 |
4.6 °L
|
590 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2016 8:27 PM |
| Notes: |
|
|
|
|