Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
B2	American IPA	11 Litres	1.07	1.013	7.44	42.68	5.7 °L	588	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/10/2020 8:51 PM Notes:
Kentucky Common	Kentucky Common	6.25 Gallons	1.051	1.011	5.3	22.95	16.72 °L	588	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/5/2024 12:40 PM Notes: Silver, Historical Beer (7 entries) 2024 Hogtown Brew-Off, Gainesville FL
Mean Brews Triple	Belgian Tripel	5.5 Gallons	1.084	1.016	8.96	29.42	6 °L	588	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:54 PM Notes: https://web.brewfather.app/share/5Z9fsqfSZ8ZyhdLAqs193951JQW3yQ
420 Brew: Swimming In The C	American Pale Ale	14 Litres	1.052	1.013	5.19	59.74	6.07 °L	588	0
Author: 420 Brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 7:04 AM Notes:
K-Pop	Mixed-Fermentation Sour Beer	3 Gallons	1.055	1.011	5.89	7.33	3.52 °L	588	0
Author: dvsbrewbeard Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:25 PM Notes: Morebeer recipe.
Belgian Style Tripel	Belgian Tripel	2 Gallons	1.082	1.013	9.13	29.84	5.42 °L	588	0
Author: Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 12/27/2021 8:32 PM Notes:
Nuoc Sour	Wild Specialty Beer	21 Litres	1.061	1.012	6.38	8.42	6.01 °L	588	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 1:31 PM Notes:
Juice Rush	Specialty IPA: New England IPA	5 Gallons	1.051	1.013	5.03	0	4.4 °L	588	0
Author: grumpychemist Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:57 PM Notes:
Blonde Yrsa	Blonde Ale	21 Litres	1.053	1.013	5.24	27.95	4.87 °L	588	1
Author: asdf29 Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 2:21 PM Notes:
Moose Factory IPA	American IPA	1 Gallons	1.062	1.013	6.37	66.13	8.62 °L	588	0
Author: gwoods22 Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 2/9/2021 11:14 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	60.33	7.83 °L	588	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:20 PM Notes:
American Amber Ale	American Amber Ale	50 Litres	1.059	1.011	6.31	95.33	11.15 °L	588	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 6:15 AM Notes:
Tiramisu Stout	Sweet Stout	10 Litres	1.068	1.022	6.04	17.49	37.63 °L	588	0
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:44 PM Notes:
Siera Nevada Plale Ale	American Pale Ale	5.25 Gallons	1.063	1.012	6.62	53.6	8.52 °L	588	0
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 5:36 PM Notes:
ChinCade IPA	American IPA	1 Gallons	1.06	1.01	6.54	69.16	10.68 °L	588	1
Author: Herm brews Boil Size: 2.18 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 9:36 PM Notes:
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	588	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
HOP HUNTER	American IPA	5 Gallons	1.051	1.012	5.1	77.09	5.38 °L	588	0
Author: Delta Romeo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:12 PM Notes:
Orange Witbier	Witbier	2.5 Gallons	1.054	1.014	5.31	25.72	5.64 °L	588	1
Author: WoodsmanBrewing Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:21 PM Notes: Added .5oz of Super Citraid Orange Peel to Beer on 23rd at 11pm. Fermentation Temp set to 72 degrees.
Lemon Drop Belgian	Witbier	5.5 Gallons	1.048	1.01	4.91	28.89	2.91 °L	588	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 5/2/2018 2:46 AM Notes:
Honey Oat Saison	Saison	21 Litres	1.042	1.005	4.93	34.99	5.14 °L	588	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:51 PM Notes:
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