|
Durchwechslen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
20.45 |
8.83 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
|
|
Jingler Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.069 |
1.022 |
6.16 |
14.16 |
18.59 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 8:19 AM |
Notes: British Ale Yeast 3.5–6.5%
Malty, earthy, slight fruity esters, often with a rich mouthfeel
Used in traditional British-style ales (e.g., bitters, porters, stouts, and milds) to provide a malty backbone and mild fruity esters.
This beer has some very ginger forward flavors. They tended to |
|
|
Torp Stout
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.011 |
9.27 |
76.53 |
37.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 2/27/2024 9:13 PM |
| Notes: |
|
|
Pale Bitter
|
Ordinary Bitter
|
3.9 Gallons |
1.041 |
1.012 |
3.92 |
32.67 |
7.02 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 2:29 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
25 Litres |
1.054 |
1.009 |
5.91 |
21.77 |
4.29 °L
|
587 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2022 12:16 PM |
| Notes: |
|
|
Dashties
|
American Lager
|
15 Litres |
1.028 |
1.007 |
2.79 |
58.5 |
2.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 18.89 Litres |
Boil Time: 40 |
Boil Gravity: 1.022 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:59 PM |
| Notes: |
|
|
Quad Or Quintupel?
|
Belgian Dark Strong Ale
|
12 Litres |
1.104 |
1.01 |
12.31 |
52.85 |
9.34 °L
|
587 |
0 |
|
|
|
| Boil
Size: 19.32 Litres |
Boil Time: 75 |
Boil Gravity: 1.103 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.4 g |
Creation
Date: 4/19/2022 4:26 PM |
| Notes: |
|
|
Not Bad For Plaid
|
Scottish Light
|
5 Gallons |
1.046 |
1.013 |
4.24 |
0 |
14.26 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/2/2022 3:36 PM |
| Notes: |
|
|
Oatmeal Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
48.02 |
35.71 °L
|
587 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 5:51 PM |
| Notes: |
|
|
SIPping Red
|
Irish Red Ale
|
11 Gallons |
1.061 |
1.02 |
5.37 |
40.22 |
21.42 °L
|
587 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:49 AM |
Notes: Brewed 12MAY2020
Brew In A Bag:
14.5 gals of filtered water + 1tsp gypsum heated to 160F.
Grains stirred in slowly into large grain bag. Temp hit 152F.
Allow to mash for 1 hour and check starch conversion by iodine.
Starch conversion appears complete at 30 minutes.
Mash out at 170F after 1 hour mash.
Collected 13.5 gal at 13 Brix (1.052 SG)
Already at target OG. Will only boil 30 minutes.
15 Brix after boil: OG = 1.061
|
|
|
Awesome Recipe
|
American Stout
|
20.8 Litres |
1.056 |
1.014 |
5.49 |
42.36 |
43.66 °L
|
587 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:07 AM |
| Notes: |
|
|
Tiramisu Stout
|
Sweet Stout
|
10 Litres |
1.068 |
1.022 |
6.04 |
17.49 |
37.63 °L
|
587 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 10:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
12 Gallons |
1.049 |
1.01 |
5.14 |
23.28 |
3.88 °L
|
587 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:01 PM |
| Notes: |
|
|
RIS NEGO GARÇA
|
Russian Imperial Stout
|
30 Litres |
1.087 |
1.015 |
9.37 |
56.36 |
33.92 °L
|
587 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 12:25 PM |
| Notes: |
|
|
Anonymous Wassailing Beer
|
American Light Lager
|
10 Gallons |
1.067 |
1.017 |
6.63 |
42.16 |
16.79 °L
|
587 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:16 AM |
| Notes: |
|
|
Czech Pilsner (adjusted)
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.008 |
5.49 |
30.35 |
3.16 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:08 PM |
| Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet.... |
|
|
Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.094 |
1.027 |
8.71 |
23.23 |
21.58 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 8:21 PM |
Notes: During Boil, Take 1ga of Wort and Boil Separately to reduce to syrup
Use 3 Scottish Ale 1728 Packs |
|
|
Berliner 2018
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.015 |
5.43 |
5.93 |
4.76 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:41 PM |
Notes: -15 min boil to sanitize, no hops
-chilled to 110
-siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace
-set ferm chamber/wrap to 100
-pitch lacto (1x carton of goodbelly)
-check pH after 24 hrs
-transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039
-boil for 90, hop accordingly (remember bitter+sour can be gross)
-chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer |
|
|
Pennycook ISA
|
American IPA
|
20 Litres |
1.049 |
1.009 |
5.31 |
42.41 |
7.2 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:07 AM |
| Notes: |
|
|
Nunz Wiv Gunz
|
American Light Lager
|
21 Litres |
1.043 |
1.014 |
3.81 |
26.96 |
8.67 °L
|
587 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 8:13 PM |
| Notes: |
|
|
|
|