Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Deceiver (White Stout)	American Stout	5 Gallons	1.063	1.016	6.16	32.32	10 °L	499	0
Author: JgMantilla Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:42 AM Notes:
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	499	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
August Wheat Ale	Belgian Golden Strong Ale	5.5 Gallons	1.068	1.02	6.26	22.57	5 °L	499	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 3:38 PM Notes:
Buckwheat Berry Sour	Berliner Weisse	2.5 Gallons	1.071	1.011	8.33	4.64	4.85 °L	499	1
Author: Sbrogy Boil Size: 3.18 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 12:59 AM Notes:
Spring Hopper (9.1)prem	Saison	5 Gallons	1.056	1.01	6.04	25.7	4.48 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:40 PM Notes: Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees.
Coconut Brown Ale	Southern English Brown	5.5 Gallons	1.042	1.013	3.84	18.57	25.61 °L	499	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:53 PM Notes:
Harvest Pale Ale 2	Standard/Ordinary Bitter	14 Litres	1.055	1.01	5.83	42.4	6.34 °L	499	3
Author: Källarbryggare Boil Size: 22.22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 3:30 PM Notes:
Milk Chocolate Stout	Sweet Stout	6.6 Litres	1.06	1.015	5.87	28.76	39.45 °L	499	0
Author: Remy Gusteau Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:49 PM Notes:
Swamp Donkey Blueberry Chocolate Stout	Sweet Stout	6 Gallons	1.066	1.024	5.48	25.28	36.07 °L	499	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 10:43 PM Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging. 6 lbs blueberries added to secondary 1 week out. 1.015 final gravity. Should have checked before adding blueberries...
Dead Clone	California Common Beer	5.5 Gallons	1.056	1.011	5.84	36.09	6.91 °L	499	1
Author: twl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:55 PM Notes:
Citsmash	American IPA	1 Gallons	1.046	1.012	4.47	75.93	6.74 °L	499	0
Author: Ktm450 Boil Size: 2.61 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:37 PM Notes:
Top O' The Morning	Oatmeal Stout	5.5 Gallons	1.05	1.012	5.02	50.59	12.06 °L	499	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 9:39 PM Notes:
Framboëse V3.0	Fruit Beer	40 Litres	1.05	1.011	5.14	24	4.02 °L	499	0
Author: wormyst Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:12 PM Notes: 56.96 litre total.
ROADHOG	Belgian Dark Strong Ale	25 Litres	1.067	1.003	8.37	28.52	13.19 °L	499	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 1:47 PM Notes:
Pliny The Elder (MoreBeer)	Imperial IPA	5.25 Gallons	1.087	1.015	9.53	157	6.29 °L	499	0
Author: JimFisher Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 3:54 PM Notes:
Saison	Saison	1.5 Gallons	1.053	1.012	5.35	22.83	3.67 °L	499	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:24 PM Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
EKG Single Hop ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.053	1.018	4.66	33.09	14.96 °L	499	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:49 PM Notes:
Special Little Bitter	Extra Special/Strong Bitter (ESB)	6 Gallons	1.05	1.018	4.19	40.33	11.04 °L	499	0
Author: Schmolt's Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:04 AM Notes:
Et Tu, Brute?	Experimental Beer	5.2 Gallons	1.051	1	6.65	19.35	3.14 °L	498	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 12:58 PM Notes:
SuiluJ (Swe- Luge) Julius Clone	Specialty IPA: New England IPA	8 Gallons	1.059	1.015	5.78	41.61	6.54 °L	498	3
Author: Tom T Boil Size: 9.93 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2021 12:57 PM Notes: Need 2.5 ml of HopShot for 60 minutes. Hop stand for 30 minutes stirring every 10 minutes.
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