Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	602	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.091	1.025	8.74	27.34	26.65 °L	602	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 7:49 PM Notes:
Guiness Clone	No Profile Selected	5 Gallons	1.05	1.011	5.08	52.15	38.16 °L	602	0
Author: beer bong Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 Tasse Creation Date: 6/20/2020 7:47 PM Notes:
Caledonian Deuchers IPA Clone	No Profile Selected	11 Litres	1.037	1.01	3.65	44.8	6.78 °L	602	1
Author: Obscure Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 9:53 AM Notes:
Decarboxylate	Standard/Ordinary Bitter	5 Gallons	1.076	1.016	7.88	49.41	6.65 °L	602	0
Author: Bobbyballsack Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 12:02 PM Notes:
Collaboration Kolsch	Kölsch	6 Gallons	1.048	1.008	5.25	22.85	3.25 °L	602	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: Forced gas Priming Amount: N/A Creation Date: 7/14/2017 12:20 AM Notes:
CMW Imperial Brown 3.0	Northern English Brown	11 Gallons	1.07	1.022	6.35	24.57	17.67 °L	602	0
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 12:59 AM Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity.
IPA V3	American IPA	27 Litres	1.045	1.008	4.93	59.25	8.6 °L	601	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:35 PM Notes:
Coconut Porter III	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.47	48.48	32.75 °L	601	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:43 PM Notes:
Pandemic Pale Ale	Specialty IPA: New England IPA	4 Gallons	1.068	1.017	6.7	42.81	4.77 °L	601	1
Author: petrichor brewing co Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:00 PM Notes: add whirlpool hops @ 160 degrees allow temp to freefall add first dry hop ~ 24 hours after pitching yeast SG ~1.025 add second dry hop ~72 hours after pitching yeast
B2	American IPA	11 Litres	1.07	1.013	7.44	42.68	5.7 °L	601	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 70 Creation Date: 4/10/2020 8:51 PM Notes:
The Harvest Ales	Specialty IPA: Brown IPA	11.3 Gallons	1.074	1.013	7.98	61.43	15.27 °L	601	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 7:15 PM Notes: Used pumpkin harvested from our garden. Brewed 10 gallons. 5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes.
Watermelon Gose	Gose	5.5 Gallons	1.047	1.006	5.35	0	5.04 °L	601	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:20 PM Notes: https://modernbrewhouse.com/wiki/Sour_beer Co-sour method. Pitched half quart of Goodbelly liquid.
EB WOO DIPA	American IPA	3 Gallons	1.084	1.019	8.47	68.71	5.69 °L	601	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 9:28 PM Notes:
Light Hearted Clone	American IPA	5.5 Gallons	1.038	1.007	4.09	36.61	4.13 °L	601	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:14 PM Notes:
Fresh Squeezed	American IPA	8 Gallons	1.061	1.012	6.48	88.68	9.08 °L	601	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2021 2:13 AM Notes:
NEIPA - Small Batch	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.14	49.93	6.37 °L	601	0
Author: T Mosher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 7:33 AM Notes: Used 0.5 lb of pale ale malt because I had it left over from a previous brew, and the premium 2-row comes in 5 lb bags.
Sultana SMaSH	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	61.57	6.33 °L	601	0
Author: RHBronco Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/30/2021 9:51 PM Notes:
Allagash White 11g	Witbier	11 Gallons	1.049	1.014	4.68	18.09	4 °L	601	0
Author: japa2121 Boil Size: 11.76 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2024 2:03 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Rhubarb Saison	Saison	5 Gallons	1.046	1.004	5.5	25.18	4.5 °L	601	0
Author: GoblinCat Brewing Co. Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:45 PM Notes: After fermentation is complete, dice 4 lbs of rhubarb and cook in a pot with a little bit of water for 45 minutes. Add to the fermenter. Wait a few days, then taste ever so often, then keg when it tastes good.
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