|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.134 |
1.034 |
13.23 |
28.3 |
10.71 °L
|
595 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:20 PM |
| Notes: |
|
|
Apex PredatorTori Clone
|
Saison
|
5 Gallons |
1.056 |
1.007 |
6.4 |
38.52 |
5.27 °L
|
595 |
1 |
|
|
Author:
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Cap'm
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 9:49 PM |
| Notes: |
|
|
Granny IPA
|
English IPA
|
11.3 Litres |
1.065 |
1.014 |
6.77 |
44.47 |
9.28 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 51.6 g |
Creation
Date: 9/14/2021 1:36 PM |
| Notes: |
|
|
Munich Helles 2021
|
Munich Helles
|
1.75 Gallons |
1.048 |
1.012 |
4.72 |
19.8 |
4.79 °L
|
595 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:25 PM |
| Notes: |
|
|
WiesenwachterFalschesPils
|
Kölsch
|
20 Litres |
1.056 |
1.01 |
5.99 |
25.09 |
4.79 °L
|
595 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:44 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.057 |
1.014 |
5.68 |
21.52 |
20.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 1:46 PM |
| Notes: |
|
|
Tubbsy's Mild Ale
|
Dark Mild
|
19 Litres |
1.034 |
1.008 |
3.39 |
27.87 |
19.7 °L
|
595 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 182.2 g |
Creation
Date: 3/6/2021 12:21 PM |
| Notes: |
|
|
GH Biere De Garde
|
Bière de Garde
|
11 Litres |
1.057 |
1.011 |
6.01 |
23.14 |
9.21 °L
|
595 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2021 8:46 AM |
| Notes: |
|
|
Fruity K
|
Berliner Weisse
|
6 Gallons |
1.035 |
1.006 |
3.8 |
5.3 |
3.75 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 11:01 PM |
| Notes: |
|
|
B-Rian's Session IPA
|
American IPA
|
1 Gallons |
1.049 |
1.009 |
5.3 |
0 |
4.31 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:17 PM |
| Notes: |
|
|
Smash Citra
|
American Light Lager
|
3 Gallons |
1.044 |
1.008 |
4.72 |
54.68 |
6.21 °L
|
595 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:53 PM |
| Notes: |
|
|
Amelia's Wrang Tang Wheat
|
Weissbier
|
1 Gallons |
1.066 |
1.018 |
6.3 |
4.71 |
10.78 °L
|
595 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 12:21 AM |
| Notes: |
|
|
#07 Basic Pilsner
|
International Pale Lager
|
18 Litres |
1.05 |
1.009 |
5.46 |
23.83 |
3.68 °L
|
595 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 9:34 PM |
Notes: 2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
-----------------------------------
move to bottle on day ten and let age at same fermentation spot. |
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|
Strong Bitter
|
Strong Bitter
|
11 Litres |
1.045 |
1.013 |
4.23 |
25.99 |
16.83 °L
|
595 |
0 |
|
|
|
| Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:52 PM |
| Notes: |
|
|
Cream Ale - Parti-gyle 2
|
Cream Ale
|
5 Gallons |
1.041 |
1.006 |
4.59 |
18.67 |
4.2 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.02 |
30.7 |
6.63 °L
|
595 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 12:59 AM |
| Notes: |
|
|
NEIPA - Brulosophy
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
36.5 |
6.16 °L
|
595 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:41 AM |
| Notes: |
|
|
Weissler
|
Weissbier
|
12 Litres |
1.051 |
1.013 |
5 |
11.68 |
6.27 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:59 PM |
| Notes: |
|
|
Belgisk Bordøl
|
Belgian Specialty Ale
|
15 Litres |
1.04 |
1.011 |
3.82 |
23.77 |
2.86 °L
|
595 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:37 PM |
| Notes: |
|
|
Minzeweisen
|
Weissbier
|
9.5 Litres |
1.039 |
1.005 |
4.51 |
12.26 |
3.06 °L
|
595 |
0 |
|
|
|
| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:25 AM |
| Notes: |
|
|
|
|