|
Ollie Baby's Premium Lager
|
American Lager
|
5 Gallons |
1.048 |
1.009 |
5.08 |
13.33 |
3.4 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:43 PM |
| Notes: |
|
|
Modelo Negra Clone
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
27.84 |
12.74 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 8:44 PM |
| Notes: |
|
|
Strawberry Rhubarb Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.004 |
5.84 |
25.6 |
5.77 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:29 PM |
| Notes: After fully fermented - 1.004, I added 3lbs of blanched and mushed rhubarb and the juice of 4lbs of strawberries. |
|
|
Not Bad For Plaid
|
Scottish Light
|
5 Gallons |
1.046 |
1.013 |
4.24 |
0 |
14.26 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 2/2/2022 3:36 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
Schwarzbier
|
5.75 Gallons |
1.058 |
1.014 |
5.78 |
27.35 |
25.37 °L
|
587 |
3 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 5:43 AM |
Notes: Mash at 152°F for 60 minutes.
Chill to 56°F prior to pitching yeast starter.
Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. |
|
|
Oatmeal Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.09 |
1.03 |
7.86 |
48.02 |
35.71 °L
|
587 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 5:51 PM |
| Notes: |
|
|
Not-toberfest - Because It's Not October
|
Märzen
|
5.5 Gallons |
1.06 |
1.009 |
6.61 |
20.07 |
12.36 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 8/14/2021 1:17 AM |
| Notes: |
|
|
Basil /Mint Saison
|
Saison
|
1 Gallons |
1.061 |
1.015 |
6.04 |
34.26 |
10.1 °L
|
587 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 1:46 PM |
| Notes: |
|
|
Welsh Dark Mild
|
Dark Mild
|
33 Gallons |
1.037 |
1.009 |
3.59 |
22.96 |
20.35 °L
|
587 |
5 |
|
|
|
| Boil
Size: 35.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:34 PM |
| Notes: |
|
|
Leicht Hell Bier
|
German Leichtbier
|
5.5 Gallons |
1.039 |
1.01 |
3.82 |
14.56 |
3.56 °L
|
587 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:07 AM |
| Notes: |
|
|
Del Boys Cream Crackered Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.82 |
13.32 |
3.67 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:08 PM |
| Notes: |
|
|
Deep Cove Pilsner
|
Czech Premium Pale Lager
|
22 Litres |
1.047 |
1.013 |
4.42 |
32.1 |
4.28 °L
|
587 |
9 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:42 PM |
| Notes: |
|
|
BierMuncher's Cream Of Three Crops Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.36 |
16.21 |
2.59 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 5:49 PM |
| Notes: |
|
|
Durchwechslen
|
Märzen
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
20.45 |
8.83 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:56 PM |
| Notes: |
|
|
RS's Kölsch
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.12 |
25.05 |
3.51 °L
|
587 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 202.4 g |
Creation
Date: 6/25/2019 6:11 AM |
| Notes: |
|
|
Barnaby (Black Cat)
|
Oatmeal Stout
|
22 Litres |
1.046 |
1.016 |
4 |
53.16 |
26.59 °L
|
587 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:18 PM |
| Notes: |
|
|
Czech Pilsner (adjusted)
|
Czech Premium Pale Lager
|
22 Litres |
1.05 |
1.008 |
5.49 |
30.35 |
3.16 °L
|
587 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 2:08 PM |
| Notes: Scaled down and slightly adjusted down the amount of hops as I only had 100g packet.... |
|
|
Porter - Name TBD
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.016 |
4.21 |
33.33 |
24.94 °L
|
587 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:13 PM |
| Notes: |
|
|
Charlie's Great Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.065 |
1.02 |
5.82 |
21.1 |
19.6 °L
|
587 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:27 AM |
| Notes: |
|
|
Harvest Moon
|
Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.22 |
24.74 |
14.89 °L
|
587 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 6/20/2017 5:00 AM |
Notes: Blood Moon Wheat
OG: 1.050 FG: 1.010 ABV: 5.25%
5# - Pilsner malt
5# - White wheat malt
1# - CaraRed
2oz - Midnight wheat
1oz - Valencia orange peel
1oz - Coriander
.3oz - Magnum @ 60min
1oz - Amarillo @ 5min
12oz Amoretti Blood Orange Craft Puree added to the keg - Omit |
|
|
|
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