Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby DIPA	Double IPA	5.5 Gallons	1.076	1.019	7.48	79.11	8.02 °L	590	1
Author: GuzBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 9:49 PM Notes:
Bourbon Stout	American Stout	2.75 Gallons	1.074	1.016	7.66	46.46	49.9 °L	590	0
Author: SoSawcy14 Boil Size: 3.16 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/7/2023 4:53 AM Notes:
Zircon Encrusted Tweezers	American Pale Ale	5.5 Gallons	1.045	1.01	4.54	36.26	5.82 °L	590	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/28/2022 4:58 PM Notes: First try at an NEIPA.
Goose Watermelon Mint	Gose	5.5 Gallons	1.038	1.006	4.22	10.29	3.38 °L	590	1
Author: GeekLlama Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 11:11 PM Notes:
(2021-08-25) CitraLumbaRillo IPA	American IPA	5.5 Gallons	14.398	2.658	6.32	80.61	5.79 °L	590	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/19/2021 7:08 PM Notes: Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%. Peeled the pith-free skins of two oranges and added near flameout. This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA.
Aussie IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	52.38	7.14 °L	590	2
Author: nferdinandt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:18 PM Notes:
Juice Rush	Specialty IPA: New England IPA	5 Gallons	1.051	1.013	5.03	0	4.4 °L	590	0
Author: grumpychemist Boil Size: 5.3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:57 PM Notes:
Pub Amber Ale	American Amber Ale	5.5 Gallons	1.049	1.009	5.34	29.16	12.67 °L	590	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:49 PM Notes:
CornTeen Dubbel	Trappist Single	2.5 Gallons	1.06	1.017	5.67	19.09	18.18 °L	590	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:36 PM Notes:
Galaxipa Ii	American IPA	25 Litres	1.053	1.01	5.63	49.97	4.98 °L	590	1
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 4:04 AM Notes: Add clarity ferm to fermenter
Hoppy Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.15	46.64	4.6 °L	590	0
Author: brewity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2016 8:27 PM Notes:
Regal Pale Ale	American Pale Ale	20.82 Litres	1.045	1.009	4.77	30.91	8.65 °L	590	0
Author: mugarte2009@gmail.com Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 9:02 PM Notes: Added CaSO4 (2.5 tsp), MgSO4 (1.5 tsp), and NaCl (0.3 tsp) Water profile X1SXN1J Pitched 2 packs hydrated S-05 @ 69 Deg F OG 1.042 Racked at 7-13-18. FG 1.012 About 3.9 ABV My version tastes horrid. Thin unbalanced. Hop flavors are stale.
Cereal Killer	Belgian Golden Strong Ale	13 Gallons	1.081	1.014	9.38	24.33	4.4 °L	590	1
Author: COchilliwhip Boil Size: 16 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:56 PM Notes: Mash out at 170 And recirc mash
L'abbé Chamel	Belgian Dark Strong Ale	5 Litres	1.072	1.017	7.21	20.46	30.06 °L	590	1
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 1:14 PM Notes:
Malina Melona	California Common	20 Litres	1.053	1.01	5.65	37.71	4.38 °L	590	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 8:12 PM Notes:
Dubbel Noitias	Belgian Dubbel	20.8 Litres	1.039	1.004	4.66	28.59	15.46 °L	590	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 5:34 PM Notes:
Honey Oat Saison	Saison	21 Litres	1.042	1.005	4.93	34.99	5.14 °L	590	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 7:51 PM Notes:
Azacca Pale Ale No.2	American Pale Ale	25 Litres	1.056	1.009	6.14	41.71	9.69 °L	590	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 4/10/2017 5:20 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.48	35.3	13.73 °L	590	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:45 PM Notes: http://www.homebrewtalk.com/showthread.php?t=55427
IPA/PA	American IPA	5.5 Gallons	1.059	1.02	5.08	51.5	5.13 °L	590	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 6:06 PM Notes:
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