Biab Homebrew Beer Recipes

Page 889 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Philly Sour Test	Gueuze	21 Litres	1.044	1.007	4.96	24.58	5.26 °L	586	0
Author: CaptainFraiche Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes:
American Wheat	American Wheat Beer	3.25 Gallons	1.054	1.013	5.46	19.63	5.23 °L	586	4
Author: Smith Farm Brewing Co. Boil Size: 3.78 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 2/6/2024 9:36 PM Notes: 1) Wheat is All Purpose Flour 2) Victory Malt is home-toasted: 325F for 25min 3) Use Kolsch Yeast slurry from Cream Ale 4) Save 1qt wort in freezer for priming 5) Aerate wort before pitching yeast 6) Water is filtered through under-sink carbon filter 7) Re-hydrate Irish moss in small amount of warm water
Rauchbock	Traditional Bock	2.5 Gallons	1.069	1.016	6.91	21.78	23.18 °L	586	0
Author: Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 5:52 AM Notes: Wyeast 2206 would be another good option for yeast.
Philly Cider	Fruit Cider	1 Gallons	1.053	1.007	6.02	0	6.75 °L	586	1
Author: Sbrogy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:42 AM Notes:
Mild Child	Mild	4 Gallons	1.038	1.01	3.68	22.78	12.17 °L	586	0
Author: Mr. Malt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.7 psi Creation Date: 2/26/2022 8:07 AM Notes:
Ody's Dark Strong Ale	Belgian Dark Strong Ale	23 Litres	1.086	1.015	9.35	26.46	15.21 °L	586	0
Author: Boil Size: 36.16 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:08 PM Notes:
#-- Helles	Munich Helles	12 Litres	1.048	1.008	5.22	22.29	5.97 °L	586	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:15 PM Notes:
KBB Good Humans Copycat	American Brown Ale	5.5 Gallons	1.064	1.017	6.17	39.98	20.48 °L	586	0
Author: JakeKranz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 2:44 PM Notes:
Fall Down Brown	American Brown Ale	5.5 Gallons	1.053	1.009	5.72	27.64	24.41 °L	586	0
Author: jrob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 2:58 PM Notes: https://www.greatfermentations.com/fall-down-american-brown-ale-recipe/
Ale- English- New England Pale Ale	No Profile Selected	2.7 Gallons	1.057	1.018	5.15	49.79	6.83 °L	586	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 1:30 PM Notes: Hop Mix- cashmere huell melon simcoe (equal parts)
Tim Tam Slam	American Stout	23 Litres	1.07	1.019	6.63	13.16	47.42 °L	586	0
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/4/2019 10:28 AM Notes: At Flameout add: lactose and cocao powder whirlpool then rest fir 15 min - let trub settle chill to 20 deg, transfer to fermenter and pitch yeast ferment at 18 deg, raise temp by 1 degree each day until reaching 22 degrees cold crash when gravity is stable add 50 of brewed ground coffee to keg
Hey Arnold!	No Profile Selected	248 Gallons	1.05	1.006	5.68	30.92	3.52 °L	586	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:27 PM Notes:
Numa	American Pale Ale	28 Litres	1.059	1.01	6.38	32.33	6.82 °L	586	0
Author: Tatore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:08 AM Notes:
Cream Ale - Parti-gyle 2	Cream Ale	5 Gallons	1.041	1.006	4.59	18.67	4.2 °L	586	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.025 Efficiency: 38 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:07 AM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	586	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Awesome Recipe	Sweet Stout	5 Litres	1.047	1.012	4.71	30.03	37.38 °L	586	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 9:26 PM Notes:
Travel Eat Surf Bitter	Ordinary Bitter	20 Litres	1.035	1.007	3.67	27.85	11.99 °L	586	0
Author: dexter101 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:55 PM Notes:
NEWIPA JAMAS	Specialty IPA: New England IPA	40 Litres	1.047	1.002	6.14	26.18	6.61 °L	585	0
Author: JairoDiniz Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:24 PM Notes:
New Year, New Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.021	6.12	42.77	6.59 °L	585	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 5:14 AM Notes:
IdaBro	Specialty IPA: New England IPA	21 Litres	1.06	1.016	6.09	38.86	4.37 °L	585	0
Author: Gmarg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 4:22 PM Notes:
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